Tetsujin Ginsan Ukiba K-tip Gyuto 210mm Ebony Handle

The Tetsujin Ginsan Ukiba K-tip Gyuto 210mm by Myojin Riki is a double-bevel chef’s knife featuring Ginsan stainless steel and an ebony handle, best fit for users seeking precise tip control with stainless ease of care. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge, optimising the blade for push-cutting, long slicing strokes, and detailed scoring work. The 210mm size provides ample length for standard kitchen tasks while maintaining manoeuvrability.

Ginsan steel offers corrosion resistance alongside a fine grain structure that supports sharpness and straightforward sharpening. The san-mai stainless clad construction features an ukiba surface finish and requires no reactive steel maintenance. Weighing 172g with spine measurements of 2.8mm at the heel tapering to 0.5mm at the tip, this knife presents a sturdy in-hand feel that glides through ingredients. The octagonal ebony handle provides a tapered geometric grip, complementing the balance established by Myojin Riki’s grinding and finishing processes in Tosa.