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KAI  |  庫存單位: KAI-SHUNP-SA180

Shun Premier Utility Santoku 18cm (7")

售價 $4,968.00 正常價格 $5,953.00
含稅 結帳時計算運費

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Detailed Specifications
Line 待補 - 不鏽鋼夾心
Profile 三德刀
Bevel Type Double Bevel
Weight 223 g        7.87 oz
Edge Length 180 mm   .7.09 inch
Heel Height 49 mm     .1.93 inch
Width @ Spine 2.0 mm     0.08 inch
Width @ Mid 1.9 mm     0.07 inch
Width @ 1cm from Tip 1.0 mm     0.04 inch
Steel VG-MAX | Stainless
Blade Construction 待補充
Hardness (HRC) 60 - 61
Surface Finish 待補充
Handle Walnut Pakkawood
Best for
  • 待補
    • Free shipping for knives over AU$200 Australia wide.
    • World-wide shipping via DHL Express, 3 to 5 days.

    The most well-known Japanese kitchen knife series has finally arrived at K&S. Shun Premier, crafted by Kai in Seki, Japan, is widely trusted by both home cooks and professional chefs around the world. At its core is proprietary VG-MAX stainless steel, offering excellent edge retention, durability, and corrosion resistance. The blade is clad in layered Damascus with a signature tsuchime (hammered) finish, reducing drag while adding a beautifully textured, artisanal look.

    Aesthetically, the Premier line is a standout—its shimmering Damascus layers, hand-hammered pattern, and refined polish create a perfect balance of rustic charm and modern elegance.

    Paired with a walnut-finished pakkawood handle, the knife provides a comfortable, well-balanced grip with excellent moisture resistance. Shun Premier delivers a rare combination of performance, beauty, and everyday versatility.

    Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.
    • Profile: 三德刀

      三德刀,意指「三用」,是日本廚房的基石,擅長切片、切丁和剁碎。以多功能著稱,刀身長度通常介於15公分到20公分(6到8英吋),適用於各種烹飪任務。與牛刀相比,三德刀的刀尖較不銳利,獨特的刀型設計提升了其實用性和受歡迎度。其設計著重於備料時的便利與高效,較不具侵略性的刀型也讓它成為家庭廚師的首選。

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    • Steel: VG-MAX

      VG-MAX is a proprietary stainless steel developed by Kai (the maker of Shun knives) as an upgraded version of VG10. It’s designed specifically for kitchen knives, balancing sharpness, durability, and corrosion resistance.

      Manufacturer:

      • Hitachi Special Steel, Japan

      Nature: Stainless

      Hardness: 60- 61

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    • Handle Specs

      Profile: Western with bolster

      Material:

      • Pakka Wood

      Shun Premier walnut pakkawood handle blends traditional beauty with modern durability. Made from resin-infused hardwood, it offers excellent water resistance and stability. The rich walnut finish complements the Damascus blade, while its ergonomic, ambidextrous design ensures comfort, control, and balance—ideal for both professional chefs and home cooks seeking premium performance.



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