Nigara Hamono | 庫存單位： NG-SG2TSUMAT-ST180-IRONWOOD

二唐 SG2 鎚目 Matt 鏡面三德刀 180mm Western 鐵木

$14,883.00

St Peters（線上/展示間） —
2 Bishop St Unit 2 St Peters NSW 2044
+61 2 8234 8818
Crows Nest（實體門市） —
107 West St, Crows Nest NSW 2065

詳細規格

產品線	二唐 SG2 霧面鏡面鎚目
刀型	三德刀 / 三德刀
刃面類型	雙斜面
重量	210 g \| 7.4 oz
刃渡	166 mm \| 6 17/32″
刃元高度	49 mm \| 1 59/64″
刃元厚度	2.4 mm \| 3/32″
刃中厚度	2.3 mm \| 3/32″
刃尖1cm厚度	1.2 mm \| 3/64″
鋼材	SG2 / R2 \| Powdered \| The user wants me to translate the word "Stainless" from English to Traditional Chinese for a Taiwanese knife retailer context. According to the glossary provided, "Stainless" should be translated as "不鏽鋼". The field context indicates this belongs to "SG2 / R2" on a Japanese kitchen knife store, which makes sense as these are stainless steel types. The output should be just the translated text with no additional explanations.不鏽鋼
刀身構造	Sanmai - 不鏽鋼夾層
Hardness (HRC)	62 - 64
刀柄	可樂瓶造型西式刀柄
產地	The user wants me to translate "Aomori" to Traditional Chinese for the Taiwan market. According to the glossary, "Aomori" should be translated as "青森". This is a location name in Japan, and the glossary confirms the correct translation. I'll output just the translated text.青森
推薦用途	初次選購者專業廚師

全澳洲境內購買刀具滿 AU$200 即享免運費。
透過 DHL Express 提供全球配送，3 至 5 天送達。

這是由二唐推出的刀具系列，以其優異的性能與實惠的價格著稱。正如其廣為人知的VG-10系列一樣，這些刀刃採用了優化的製程，讓使用者能以非常合理的價格，同時擁有出色的刃口幾何結構與粉末不鏽鋼刀刃。

在日本廚刀產業中，SG2與R2是最常見的不鏽鋼粉末鋼材，具備優異的韌性與鋒利保持度。然而，由於這類鋼材成本較高，市面上採用此材質的 210mm 牛刀售價通常難以低於 350 AUD。初心推出的 SG2 隼系列價格極為親民，讓想體驗這種鋼材及其出色鋒利保持度的使用者有了絕佳入門選擇；不過，二唐的霧面鏡面鎚目系列因採手工研磨，搭配軍刀式凹磨刃型幾何結構，在鋒利度與離食性方面表現更為出色。

整體的做工與細節處理，與二唐其他採用類似工藝打造的刀具如出一轍；無論是哪種刀型，您都能期待其具備極為穩定的表面狀態、筆直的刃線以及優異的剛性。柔軟的不鏽鋼夾層呈現出非常漂亮且平滑的霧面質感，而芯鋼則保留了鏡面拋光所留下的平行研磨紋路。相較於採用大馬士革夾層的 VG-10 系列，這款刀具的設計簡約卻不失優雅；若您想尋找風格略有不同的款式，二唐還有一個姊妹系列可供選擇，該系列採用黑打處理。

刀身略厚的設計賦予了刀具更佳的耐用度，加上易於保養的特性，使這系列產品成為預算稍充裕、想入門日本廚刀使用者的絕佳起點。而對於正在尋求升級的 VG-10用戶來說，這些刀款僅需小幅增加價格，便能擁有更優質的芯鋼；更重要的是，它們依然維持著極高的做工水準與優異的鋒利度。

優點	缺點
卓越性能易於保養	相對較難研磨

保養說明

請勿切割硬物！日本刀較脆，絕對不可用來剁骨！
使用後以中性清潔劑清洗，並擦乾；
請勿使用洗碗機清洗刀具，會損壞木柄；
請勿將刀具長時間放置於熱源附近；
鈍刀比利刀更危險！
建議定期使用砥石磨刀以保持鋒利。

二唐

The user wants me to translate "Hirosaki sword and knife artisan" into Traditional Chinese for a Taiwanese audience. This is for the "Nigara" brand section of a Japanese kitchen knife store. Looking at the glossary, I can see: - Hirosaki → 弘前 - Nigara → 二唐 The phrase "sword and knife artisan" needs to be translated naturally. In the context of Japanese knife making, this refers to a craftsman who makes both swords and knives. In Traditional Chinese, this would be something like "刀劍工匠" or "刀劍職人". The term "職人" (shokunin) is commonly used in Taiwanese knife enthusiast communities to refer to Japanese craftsmen, so "刀劍職人" would be a natural and appealing choice. For the full translation, I should combine the place name with the artisan description: "弘前刀劍職人" (Hirosaki sword and knife artisan). This follows the glossary for Hirosaki and uses natural Taiwanese terminology for the artisan concept.弘前刀劍職人

坐落於北方青森縣美麗的小城弘前，二唐刃物擁有長達 350 年的武士刀鍛造歷史，其中國俊大師更是當代最負盛名的刀匠之一。如今在第八代傳人吉澤剛的領軍下，並由其父吉澤俊寿從旁協助，二唐憑藉其精湛的鍛造技藝與無可匹敵的品質管控，正贏得越來越多的青睞。

“The user has provided a glossary and wants me to translate a tagline for "Nigara" from English to Traditional Chinese. The text describes a katana-making family in Aomori known for their creativity, innovation, and distinctive "Anmon" design. I need to follow the glossary exactly: "Anmon" → 暗紋, "Aomori" → 青森, "Damascus" → 大馬士革, "Forged" → 鍛造. The brand name "Nigara" should stay as 二唐 per the glossary. For the translation, I'll aim for a natural, appealing tone for Taiwanese knife enthusiasts. The phrase "carrying their linage" suggests preserving tradition, so I might use something like 傳承 or 延續. "With creativity and innovation" could be 結合創意與創新. "Striking" emphasizes visual impact, so 引人注目 or 令人驚豔 works well. "High-end" translates to 高級 or 高端. I'll structure it to flow naturally in Chinese while maintaining the informative, enthusiast tone. The output should be just the translated text without any explanations.青森縣的製刀世家，以創意與創新延續傳統血脈，以令人驚豔的「暗紋」設計及高級手工鍛造大馬士革製品聞名。”

創立 1949 | 昭和24年

特色 The user wants me to translate a short English text about Nigara knives into Traditional Chinese for the Taiwan market. The text is: "Glamorous and innovative knife design, inherited forging skills." I need to check the glossary for relevant terms. "Nigara" is in the glossary as "二唐", and "Forged" is "鍛造". The text doesn't contain other glossary terms directly, but I should keep the brand name in mind. The text describes the brand's characteristics: glamorous and innovative design, plus inherited forging skills. For Taiwanese knife enthusiasts, I need to make this sound appealing and natural. The tone should be informative and enthusiast-oriented. Let me think about the translation: - "Glamorous and innovative knife design" - 華麗且創新的刀具設計 - "inherited forging skills" - 傳承的鍛造工藝 I should combine these naturally. Perhaps: "華麗且創新的刀具設計，傳承的鍛造工藝。" This captures both aspects clearly. The glossary says "Forged" → "鍛造", so "forging skills" would be "鍛造工藝" or "鍛造技術". "Inherited" suggests passing down through generations, so "傳承" works well. For "glamorous", in the context of knives, "華麗" is appropriate - it conveys the visual appeal of the Damascus patterns and finishes. "Innovative" is "創新". The translation should flow naturally for Taiwanese readers. I'll go with: "華麗且創新的刀具設計，傳承的鍛造工藝。" This is concise, captures the meaning, and sounds natural in Traditional Chinese.華麗且創新的刀具設計，傳承的鍛造工藝。

官網 nigaraknives.com 了解更多二唐

Profile

三德刀

三德刀（Santoku）之名源自「三種用途」，是日本廚房中不可或缺的經典廚刀，擅長切片、切丁與剁碎。因其極高的多功能性而備受推崇，刀身長度通常在15公分至20公分（6至8英吋）之間，能應對多樣化的料理需求。與牛刀（Gyuto）相比，三德刀的刀尖較不銳利，擁有獨特的輪廓設計，這不僅提升了實用性，也使其廣受歡迎。其造型在剁切與切片時更易於掌控，刀身線條也較為溫和，正因如此，三德刀成為家庭廚師的首選利器。

比較對象

SG2 / R2

—

14.0% 10.5% 7.0% 3.5% 0

C — 碳 Cr — 鉻 V — 釩 Mo — 鉬 Mn — 錳 Si — 矽 P — 磷 S — 硫

The user wants me to translate the word "Stainless" from English to Traditional Chinese for a Taiwanese knife retailer context. According to the glossary provided, "Stainless" should be translated as "不鏽鋼". The field context indicates this belongs to "SG2 / R2" on a Japanese kitchen knife store, which makes sense as these are stainless steel types. The output should be just the translated text with no additional explanations.不鏽鋼

製程

Powder Metallurgy (PM)

製造商

Takefu Special Steel, 日本

硬度

62–64 HRC

Steel

SG2 / R2

Manufacturer
- Takefu Special Steel, 日本
Nature The user wants me to translate the word "Stainless" from English to Traditional Chinese for a Taiwanese knife retailer context. According to the glossary provided, "Stainless" should be translated as "不鏽鋼". The field context indicates this belongs to "SG2 / R2" on a Japanese kitchen knife store, which makes sense as these are stainless steel types. The output should be just the translated text with no additional explanations.不鏽鋼
Hardness62–64 HRC

The user has provided a glossary and a text to translate from English to Traditional Chinese for a Taiwanese audience. The text is a short description of SG2/R2 steel for a kitchen knife store. I need to follow the glossary strictly for all proper nouns and technical terms, preserve any HTML tags (there are none in this text), and output only the translated text.

Let me break down the text:

"SG2, also known as Super Gold 2 or R2 steel, is a high-end powdered tool steel by Takefu Special Steel, known for its excellent edge retention, wear resistance, and ability to achieve a hardness of up to 64 HRC. Identical to Kobelco Steel's R2, it's prized in premium knife making for its fine edge sharpness and durability. The powdered nature ensures uniform carbide distribution, enhancing toughness and reducing chipping risks. SG2/R2 is ideal for those seeking top performance and longevity in their cutting tools."

Key terms from the glossary:
- SG2 → SG2 (stays as is)
- R2 → R2 (stays as is)
- Takefu Special Steel → 武生特殊鋼
- Kobelco → 神戶製鋼所
- HRC → HRC (technical spec, keep as is)

Other terms to consider:
- "powdered tool steel" → 粉末工具鋼 (standard term)
- "edge retention" → 鋒利度保持性 or 刃持ち (but in Chinese, 保持鋒利度 or 刃持性)
- "wear resistance" → 耐磨性
- "hardness" → 硬度
- "carbide distribution" → 碳化物分布
- "toughness" → 韌性
- "chipping" → 崩刃
- "premium knife making" → 高級刀具製作
- "fine edge sharpness" → 精細刃口鋒利度
- "durability" → 耐用性
- "top performance" → 頂級性能
- "longevity" → 持久性/使用壽命

Now let me construct the translation in Traditional Chinese, keeping the tone informative and enthusiast-friendly for Taiwanese knife lovers.

Translation draft:

SG2，又稱Super Gold 2或R2鋼，是武生特殊鋼所生產的高階粉末工具鋼，以其優異的鋒利度保持性、耐磨性，以及可達64 HRC的硬度而聞名。與神戶製鋼所的R2相同，SG2/R2在高級刀具製作中備受推崇，因其精細的刃口鋒利度與耐用性。粉末冶金特性確保碳化物均勻分布，提升韌性並降低崩刃風險。SG2/R2非常適合追求頂級性能與持久使用壽命的刀具使用者。

Let me review:
- "Super Gold 2" - I'll keep it in English as it's a brand name, or should I translate? The glossary doesn't specify, so I'll keep it as "Super Gold 2" since it's a proper name.
- "Takefu Special Steel" → 武生特殊鋼 ✓
- "Kobelco Steel" → 神戶製鋼所 ✓
- "HRC" → keep as is ✓
- "powdered tool steel" → 粉末工具鋼 ✓
- "edge retention" → 鋒利度保持性 ✓
- "wear resistance" → 耐磨性 ✓
- "carbide distribution" → 碳化物分布 ✓
- "toughness" → 韌性 ✓
- "chipping" → 崩刃 ✓
- "premium knife making" → 高級刀具製作 ✓
- "fine edge sharpness" → 精細刃口鋒利度 ✓
- "durability" → 耐用性 ✓
- "top performance" → 頂級性能 ✓
- "longevity" → 持久使用壽命 ✓

The translation looks good. Let me refine slightly for natural flow:

SG2，又稱Super Gold 2或R2鋼，是武生特殊鋼生產的高階粉末工具鋼，以優異的鋒利度保持性、耐磨性，以及高達64 HRC的硬度著稱。與神戶製鋼所的R2為相同鋼材，在高級刀具製作中備受推崇，擁有精細的刃口鋒利度與出色的耐用性。粉末冶金製程確保碳化物均勻分布，提升韌性並降低崩刃風險。SG2/R2非常適合追求頂級性能與長久使用壽命的刀具愛好者。

This reads naturally for Taiwanese readers. I'll output this.</think>SG2，又稱Super Gold 2或R2鋼，是武生特殊鋼生產的高階粉末工具鋼，以優異的鋒利度保持性、耐磨性，以及高達64 HRC的硬度著稱。與神戶製鋼所的R2為相同鋼材，在高級刀具製作中備受推崇，擁有精細的刃口鋒利度與出色的耐用性。粉末冶金製程確保碳化物均勻分布，提升韌性並降低崩刃風險。SG2/R2非常適合追求頂級性能與長久使用壽命的刀具愛好者。

Construction

Sanmai - 不鏽鋼夾層

三枚（Sanmai）是雙刃刀具常見的結構，將兩片較軟的夾層鋼鍛接在較硬芯鋼的兩側。經過熱處理後，較硬但較脆的芯鋼會形成堅硬的刀刃，而較軟的夾層則會支撐芯鋼，以增加刀片的整體強度。

軟質夾層使得研磨過程比本燒或單鋼結構容易得多。如果夾層鋼本身是不鏽鋼，它還能保護碳鋼或半不鏽鋼芯鋼，防止生鏽和變色。

Handle

可樂瓶造型西式刀柄

Profile 可樂瓶造型西式刀
Material
- 安波那樹瘤穩定木
- 壓克力
- G10玻纖板

靈感源自傳奇製刀大師 Bob Loveless 標誌性的可樂瓶造型刀柄，此款刀柄因尾端漸縮設計而帶來舒適握感，具備出色的人體工學優勢。

較寬的刀身中段能提供穩固的握持感與更佳的操作控制性，而漸細的兩端則有助於手部自然貼合。這種設計常見於西式廚刀，兼具實用功能與美學質感。

這款刀柄出自與打造知名田中誠貴 SG2 鐵木西式系列相同的製作團隊之手。

Frequently asked questions

牛刀還是三德刀——該怎麼選？

這兩款皆為萬用日式廚刀，對大多數家庭料理者而言，任一把都足以應付絕大部分的日常備料需求。最終的選擇取決於刀具長度、刃型，以及您偏好的切法。

牛刀是日式主廚刀，長度通常介於 210 至 240mm，刀刃帶有柔和弧度，讓您能順暢地以搖擺或滑切方式處理食材，也適合直上直下的剁切。較長的刀身與尖銳的刀尖賦予其出色的延伸性與多功能性，無論是處理肉類還是大型蔬果皆游刃有餘。

三德刀的刀身較短，通常介於 165 至 180mm 之間，擁有較平直的刃線與圓潤的羊蹄型刀尖。這種設計特別適合直上直下的推切手法，無論是在手型較小的使用者手中，或是空間有限的廚房裡，都能展現出靈活輕巧的操作手感，是經典的日本家庭用廚刀。

簡單來說：如果您想要一把作業範圍更廣、能應付各種料理的萬用刀，請選擇牛刀；若您偏好輕巧且易於操控的刀身，則推薦三德刀。我們許多顧客最終都是兩種各擁有一把。

Knives and Stones 岩刃社的SG2鋼刀具

對於想要擁有不鏽鋼刀具，卻追求碳鋼般優異性能、又不想費心保養的朋友，SG2 鋼向來是我的首選推薦。憑藉 1.25% 的含碳量與 HRC 62-64 的硬度，它不僅能磨出極致鋒利的刃口，保鋒力更是遠勝 VG-10 或 AEB-L，同時具備完全的防鏽能力。這把刀讓您魚與熊掌兼得：既無需擔心氧化變色，又能享有貨真價實的切削性能。

SG2鋼與AS鋼製作廚刀——哪種更勝一籌？

兩者並無絕對優劣，端看您更重視不鏽鋼的便利性，還是碳鋼極致鋒利的切削手感。若您希望刀具能長時間維持極致鋒利且無需費心保養，SG2鋼會是理想選擇；若您追求極致的薄刃與切割性能，且不介意每次使用後都仔細擦拭刀身，那麼 AS 便是您的首選。

SG2 鋼是來自武生的粉末不鏽鋼，硬度通常落在 62-64 HRC 之間。它兼具韌性與優異的抗腐蝕能力，因此每當處理酸性食材時，我總會優先選用這把刀。超級青鋼屬於高碳鋼，硬度通常較高，約在 64-66 HRC。它能磨出極致鋒利、足以削髮的刃口，鋒利度的維持性也略勝 SG2 鋼一籌，但若疏於保養便容易生鏽。

R2 鋼與 SG2 — 它們是一樣的嗎？

是的，R2 和 SG2 是同一種鋼材——R2 是神戶製鋼所使用的名稱，而 SG2（Super Gold 2）則是武生特殊鋼對相同粉末冶金配方的稱呼。型錄證實了這一點：SG2 / R2 是來自日本武生特殊鋼的粉末（PM）鋼，成分為 1.25% 碳、14.0% 鉻、1.8% 釩、2.3% 鉬，硬度範圍為 62–64 HRC。因此，如果您看到標示為 R2 或 SG2 的刀具，您獲得的將是完全相同的材料。

Reviewed by K&S staff · Last updated 22 July 2026

We trust this information is correct at the time of writing, but it is not an official document and details may change without notice. If you spot an error, tell us and we'll fix it.

二唐 SG2 鎚目 Matt 鏡面三德刀 180mm Western 鐵木

庫存狀態

詳細規格

二唐

三德刀