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Nigara Hamono  |  庫存單位: NG-SG2TSUMAT-ST180-IRONWOOD

Nigara SG2 Tsuchime Matt Migaki Santoku 180mm 西部鐵木

$12,918.00

添加 Saya 或 K&S 刀卷即可獲得 20 美元的套裝折扣!

Detailed Specifications
Line Nigara SG2 Matt Migaki Tsuchime
Profile 三德刀
Bevel Type 雙斜面
Weight 210 g        7.41 oz
Edge Length 166 mm   .6.54 inch
Heel Height 49 mm     .1.93 inch
Width @ Spine 2.4 mm     0.09 inch
Width @ Mid 2.3 mm     0.09 inch
Width @ 1cm from Tip 1.2 mm     0.05 inch
Steel SG2 / R2 | Powdered 不鏽鋼
Blade Construction 三枚 - 不鏽鋼夾層
Hardness (HRC) 62 - 64
Handle 八角黑查卡特木
Region 青森
Best for
  • 首次參加者
  • 專業主廚
    • 澳洲境內 200 澳元以上的刀具可免費送貨。
    • 透過 DHL Express 進行全球運輸,需要 3 至 5 天。


    這是由Nigara製作的一系列高性價比刀具。與其知名的VG10系列一樣,這些刀具採用優化的製造工藝,讓用戶以合理價格獲得鋒利的刀刃幾何與粉末不鏽鋼刀芯的結合。

    SG2/R2作為日本廚刀產業最常用的粉末不鏽鋼,具備可靠的韌性與持久鋒利度。不過,這種鋼材價格較高,通常210mm牛刀很難在350澳元以下買到。初心推出的SG2隼系列價格極具競爭力,適合想體驗這種鋼材及其持久性的用戶,但Nigara的Matt Migaki Tsuchime系列因手工開刃、軍刀型凹面刃設計,鋒利度與食材脫離性更佳。

    整體做工與Nigara其他同類型刀具一致,表面處理、直度與剛性都非常穩定。軟不鏽鋼夾層呈現漂亮的霧面質感,刀芯則保留了Migaki拋光痕跡。相比VG10系列的大馬士革夾層,這款設計簡約優雅。如果你想要不同外觀,Nigara還有雙胞胎系列採用黑打處理。

    刀身略厚帶來更高的穩固性,結合易於保養的特點,這系列刀具非常適合預算稍高、想入門日本刀的用戶。對VG10用戶來說,這些刀具提供更優質的刀芯,價格僅略有提升,更重要的是依然維持出色的做工與鋒利度。

    Pros Cons
  • Excellent performance
  • Easy to look after
  • 相對較難研磨

  • Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.
    7. Error: Steel nature unknown

    二唐

    位於日本北部青森縣小而美麗的弘前市,二唐刃物已有350年製作武士刀的歷史,當中以國俊大師(國俊)為其世代中最著名的刀匠之一。現由第八代鍛刀師吉澤剛(吉澤 剛)領軍,並由其父吉澤俊壽(吉澤 俊寿)協助,二唐因其精湛的鍛造技術與無與倫比的品質控管而聲名大噪。

    • 個人資料: 三德刀

      The Santoku knife, embodying the meaning "three uses," is a cornerstone in Japanese kitchens, adept at slicing, dicing, and mincing. Esteemed for its versatility, it features a blade length typically between 15cm and 20cm (6 to 8 inches), catering to a wide array of culinary tasks. Distinguished by its less pointy tip compared to the Gyuto, the Santoku boasts a unique profile that contributes to its functionality and popularity. Its design is tailored to provide ease and efficiency in preparation, also because of its less aggressive prrofile, making it a preferred choice for home cooks.

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    • 鋼材: SG2 / R2

      SG2, also known as Super Gold 2 or R2 steel, is a high-end powdered tool steel by Takefu Special Steel, known for its excellent edge retention, wear resistance, and ability to achieve a hardness of up to 64 HRC. Identical to Kobelco Steel's R2, it's prized in premium knife making for its fine edge sharpness and durability. The powdered nature ensures uniform carbide distribution, enhancing toughness and reducing chipping risks. SG2/R2 is ideal for those seeking top performance and longevity in their cutting tools.

      製造商:

      • 日本武生特殊鋼

      性質: 不鏽鋼

      硬度: 62 - 64

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    • 建構: 三枚 - 不鏽鋼夾層

      Sanmai(Three-Piece) is a common construction for double bevel knives where two pieces of softer cladding steel are forgewelded to each side of a harder core steel. The harder but more brittle core steel will form the hard cutting edge after heat treating, and the softer cladding will support the core to increase the overall strength of the blade.

      The soft cladding enables the thinning process to be a lot easier than a honyaki or monosteel construction. And in the case where the cladding steel are stainless in nature, it can offer protection for the carbon or semi-stainless cores against rusting and discoluoring.

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    • 完成:

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    • 手柄規格

      個人資料: 八角和柄

      材料:

      • 黑查卡特

      Black Chacate is a highly valued timber known for its deep, rich brown to almost black coloration, fine texture, and exceptional durability. It polishes well, offering an exquisite finish that highlights its subtle, elegant grain patterns. This wood is often used in fine woodworking projects, including luxury furniture, decorative items, and high-end knife handles.

      An octagonal wa handle made from Black Chacate wood would exhibit a sleek, geometric shape that fits comfortably in the hand, enhancing the user's grip and control. The deep hues and natural luster of Black Chacate add a touch of sophistication and unparalleled beauty to the handle, making it not only a functional component of a kitchen knife but also a piece of art. The durability and stability of Black Chacate ensure that the handle withstands the rigors of kitchen use while maintaining its aesthetic appeal over time.

      << 滑動查看更多

    Nigara Hamono

    Nigara SG2 Tsuchime Matt Migaki Santoku 180mm 西部鐵木

    $12,918.00

    體驗 Nigara SG2 Tsuchime Matt Migaki Bunka 180mm 的優雅與精準,這是一款專為多功能性能而設計的高級日式廚刀。這款 180mm 的 Bunka 刀採用 SG2 鋼鍛造而成,以其卓越的鋒利度、刀刃保持力和耐腐蝕性而聞名,是切片、切丁和剁碎的首選。

    刀片採用精美的錘紋(Tsuchime)表面處理,搭配精緻的啞光米加基(Matt Migaki)表面,既增強了強度,又提升了美觀度,同時減少了食物粘附。 Bunka 獨特的刀尖設計增強了操控性,非常適合精細操作。刀柄採用優質材料製成,確保舒適穩固的握持,在使用過程中提供卓越的操控性。每把 Nigara 刀都體現了日本精湛的工藝,將傳統技藝與現代創新完美融合。

    使用 Nigara SG2 Tsuchime Matt Migaki Bunka 提升您的烹飪技巧,悉尼 Knives and Stones 有售。我們提供價格匹配和店內試切服務。

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