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Hatsukokoro  |  庫存單位: HT-HBSG2-ST180

初心 隼 SG2 三德刀 180mm Micarta樹脂板 西式柄

正常價格 $7,205.00

庫存狀態

  • St Peters(線上/展示間)
    2 Bishop St Unit 2 St Peters NSW 2044
  • Crows Nest(實體門市)
    107 West St, Crows Nest NSW 2065
  • 全澳洲境內購買刀具滿 AU$200 即享免運費。
  • 透過 DHL Express 提供全球配送,3 至 5 天送達。


這款 SG2 Micarta樹脂板 西式柄 系列,為 初心 品牌旗下日益壯大的 隼 家族增添了精彩的新成員。承襲「隼」(日文意為 隼)之名,這些刀款延續了該系列的標誌性特色:極薄的雷射切割結構、經過精細拋光的指槽與刀背,切馬鈴薯時更是如熱刀切奶油般滑順流暢。這不禁讓我聯想到備受喜愛的 龍泉刃物 SG2(紅柄雷射切割系列)。不過,這批 隼 SG2 在整體完成度上更勝一籌,不僅採用了質感極佳的 Micarta樹脂板 搭配鮮豔的襯片,組裝與表面處理也大幅精進。

依我看來,這一系列產品的推出填補了市場上另一個現有的缺口:一套中階西式柄系列,具備更好的鋼材與做工,且價格親民。過去,喜歡西式柄平衡感與重量的使用者選擇相當有限,多數為入門級款式,鋼材較不講究,細節處理與完工度也較低。另一方面,市場上則集中了高階西式柄刀具,擁有頂級完工度、客製化刀柄、SG2芯鋼,當然也伴隨著高昂的價格。

在這個親民價位的西式柄 SG2 鋼刀具類別中,藤次郎過去似乎是唯一的選擇,直到初心推出了這條隼系列。憑藉更精緻的做工與表面處理、更薄的刀身結構,以及整體更為輕盈靈巧的手感(這款 210mm 的隼牛刀拿在手裡甚至比藤次郎 170mm 的三德刀還要輕),這個新系列的定價卻僅比部分較高階的 VG10 鋼刀具略高一些。對於鍾愛西式柄的玩家來說,結合了細膩的完工度、優異的性能表現與更高階的鋼材,這些刀具絕對可說是此價位帶中 CP 值最高的首選。

優點 缺點
  • 卓越性能
  • 專業人士的理想選擇
  • 易於保養
  • 質地稍脆
保養說明
  1. 請勿切割硬物!日本刀較脆,絕對不可用來剁骨!
  2. 使用後以中性清潔劑清洗,並擦乾;
  3. 請勿使用洗碗機清洗刀具,會損壞木柄;
  4. 請勿將刀具長時間放置於熱源附近;
  5. 鈍刀比利刀更危險!
  6. 建議定期使用砥石磨刀以保持鋒利。
  7. Error: Steel nature unknown

初心

The user wants me to translate "Rising star of the industry" into Traditional Chinese for a Taiwanese audience. This is for the hero title of the Hatsukokoro brand section on a knife retailer's website. The phrase "Rising star of the industry" conveys that Hatsukokoro is an emerging, promising brand in the Japanese knife industry. In Traditional Chinese, I need to capture this sense of an up-and-coming player. A natural translation would be "業界新星" which means "industry rising star" - this is concise, impactful, and commonly used in Taiwanese marketing contexts. It maintains the enthusiastic tone appropriate for a hero title while being culturally appropriate for Taiwanese readers.業界新星

初心作為一個品牌,與日本廚刀產業有著深度的合作。透過與日本各地的職人及製造商攜手合作,他們設計並打造出極為豐富的刀款系列,不僅涵蓋各種價位帶,許多產品線更具備極高的性價比。憑藉其出色的資源整合能力,初心與眾多製刀職人建立了穩固的信賴關係,如今也有越來越多的職人樂意將作品送至尼崎,再由這裡發往世界各地。

“The rapidly expanding new brand in the industry based in Amagasaki, offering great varieties by working close with different makers across entire Japan to the entire globe while innovating in product design and metal fabrication.”

創立 2019 | 令和元年
特色 The user wants me to translate a short English text into Traditional Chinese for a Taiwanese audience. The text is: "Unrivalled product availability, exceptional performance at a highly competitive price." This is for the "known_for" field of the brand "Hatsukokoro" (初心) on a knife retailer's website. I need to follow the glossary rules. "Hatsukokoro" is in the glossary as "初心", but since this is a description field rather than a brand name mention, I don't need to include the brand name here. The text itself doesn't contain any glossary terms. The tone should be natural and appealing to Taiwanese knife enthusiasts. The original is marketing copy highlighting three key selling points: availability, performance, and price. I should translate this in a way that flows naturally in Traditional Chinese while maintaining the enthusiastic, informative tone. For the translation, I want to convey: 1. Unrivalled product availability - 無與倫比的產品供應/庫存 2. Exceptional performance - 卓越的性能/表現 3. Highly competitive price - 極具競爭力的價格 I should structure this naturally for Taiwanese readers. Something like: "無與倫比的產品供應,卓越的性能表現,搭配極具競爭力的價格。" This captures all three elements in a flowing, natural way. The output should be just the translated text with no explanations, as per the instructions.無與倫比的產品供應,卓越的性能表現,搭配極具競爭力的價格。
官網 handk.co Instagram @handk_official 了解更多 初心
初心 — The user wants me to translate "Hyogo" to Traditional Chinese for the Taiwan market. According to the glossary provided, "Hyogo" should be translated as "兵庫". This is a Japanese prefecture name, and the glossary explicitly lists this translation. I should output only the translated text as instructed.兵庫
Profile: 三德刀
Profile

三德刀

三德刀

三德刀(Santoku)之名源自「三種用途」,是日本廚房中不可或缺的經典廚刀,擅長切片、切丁與剁碎。因其極高的多功能性而備受推崇,刀身長度通常在15公分至20公分(6至8英吋)之間,能應對多樣化的料理需求。與牛刀(Gyuto)相比,三德刀的刀尖較不銳利,擁有獨特的輪廓設計,這不僅提升了實用性,也使其廣受歡迎。其造型在剁切與切片時更易於掌控,刀身線條也較為溫和,正因如此,三德刀成為家庭廚師的首選利器。
成分

SG2 / R2 元素組成

比較對象
    SG2 / R2
    14.0% 10.5% 7.0% 3.5% 0
    C 1.25%
    主要硬化元素。提高硬度與耐磨性,但過多會增加脆性與鏽蝕傾向。
    C
    1.25%
    Cr 14.0%
    提高耐蝕性;13%以上即為不鏽鋼。同時改善淬透性與耐磨性。
    Cr
    14.0%
    V 1.8%
    形成極硬碳化物,提供優異的持鋒性。同時細化晶粒結構,改善韌性。
    V
    1.8%
    Mo 2.3%
    改善淬透性與韌性。增加耐蝕性,有助於鋼材在高溫下保持硬度。
    Mo
    2.3%
    Mn 0.4%
    有助於淬透性與強度。在冶煉過程中作為脫氧劑。過多會降低韌性。
    Mn
    0.4%
    Si 0.5%
    強化鋼基質並作為脫氧劑。改善硬度與抗氧化性。
    Si
    0.5%
    P 0.03%
    冶煉過程中的雜質。即使少量也會造成脆性,鋼廠盡可能降低含量。
    P
    0.03%
    S 0.03%
    降低韌性並促進脆性的雜質。僅在快削鋼中刻意添加。
    S
    0.03%
    C — 碳 Cr — 鉻 V — 釩 Mo — 鉬 Mn — 錳 Si — 矽 P — 磷 S — 硫
    硬度 62–64 HRC
    555759616365+
    鋼材
    SG2 / R2
    類別
    The user wants me to translate the word "Stainless" from English to Traditional Chinese for a Taiwanese knife retailer context. According to the glossary provided, "Stainless" should be translated as "不鏽鋼". The field context indicates this belongs to "SG2 / R2" on a Japanese kitchen knife store, which makes sense as these are stainless steel types. The output should be just the translated text with no additional explanations.不鏽鋼
    製程
    Powder Metallurgy (PM)
    製造商
    Takefu Special Steel, 日本
    硬度
    62–64 HRC
    Steel

    SG2 / R2

    • Manufacturer
      • Takefu Special Steel, 日本
    • Nature The user wants me to translate the word "Stainless" from English to Traditional Chinese for a Taiwanese knife retailer context. According to the glossary provided, "Stainless" should be translated as "不鏽鋼". The field context indicates this belongs to "SG2 / R2" on a Japanese kitchen knife store, which makes sense as these are stainless steel types. The output should be just the translated text with no additional explanations.不鏽鋼
    • Hardness62–64 HRC
    The user has provided a glossary and a text to translate from English to Traditional Chinese for a Taiwanese audience. The text is a short description of SG2/R2 steel for a kitchen knife store. I need to follow the glossary strictly for all proper nouns and technical terms, preserve any HTML tags (there are none in this text), and output only the translated text.

    Let me break down the text:

    "SG2, also known as Super Gold 2 or R2 steel, is a high-end powdered tool steel by Takefu Special Steel, known for its excellent edge retention, wear resistance, and ability to achieve a hardness of up to 64 HRC. Identical to Kobelco Steel's R2, it's prized in premium knife making for its fine edge sharpness and durability. The powdered nature ensures uniform carbide distribution, enhancing toughness and reducing chipping risks. SG2/R2 is ideal for those seeking top performance and longevity in their cutting tools."

    Key terms from the glossary:
    - SG2 → SG2 (stays as is)
    - R2 → R2 (stays as is)
    - Takefu Special Steel → 武生特殊鋼
    - Kobelco → 神戶製鋼所
    - HRC → HRC (technical spec, keep as is)

    Other terms to consider:
    - "powdered tool steel" → 粉末工具鋼 (standard term)
    - "edge retention" → 鋒利度保持性 or 刃持ち (but in Chinese, 保持鋒利度 or 刃持性)
    - "wear resistance" → 耐磨性
    - "hardness" → 硬度
    - "carbide distribution" → 碳化物分布
    - "toughness" → 韌性
    - "chipping" → 崩刃
    - "premium knife making" → 高級刀具製作
    - "fine edge sharpness" → 精細刃口鋒利度
    - "durability" → 耐用性
    - "top performance" → 頂級性能
    - "longevity" → 持久性/使用壽命

    Now let me construct the translation in Traditional Chinese, keeping the tone informative and enthusiast-friendly for Taiwanese knife lovers.

    Translation draft:

    SG2,又稱Super Gold 2或R2鋼,是武生特殊鋼所生產的高階粉末工具鋼,以其優異的鋒利度保持性、耐磨性,以及可達64 HRC的硬度而聞名。與神戶製鋼所的R2相同,SG2/R2在高級刀具製作中備受推崇,因其精細的刃口鋒利度與耐用性。粉末冶金特性確保碳化物均勻分布,提升韌性並降低崩刃風險。SG2/R2非常適合追求頂級性能與持久使用壽命的刀具使用者。

    Let me review:
    - "Super Gold 2" - I'll keep it in English as it's a brand name, or should I translate? The glossary doesn't specify, so I'll keep it as "Super Gold 2" since it's a proper name.
    - "Takefu Special Steel" → 武生特殊鋼 ✓
    - "Kobelco Steel" → 神戶製鋼所 ✓
    - "HRC" → keep as is ✓
    - "powdered tool steel" → 粉末工具鋼 ✓
    - "edge retention" → 鋒利度保持性 ✓
    - "wear resistance" → 耐磨性 ✓
    - "carbide distribution" → 碳化物分布 ✓
    - "toughness" → 韌性 ✓
    - "chipping" → 崩刃 ✓
    - "premium knife making" → 高級刀具製作 ✓
    - "fine edge sharpness" → 精細刃口鋒利度 ✓
    - "durability" → 耐用性 ✓
    - "top performance" → 頂級性能 ✓
    - "longevity" → 持久使用壽命 ✓

    The translation looks good. Let me refine slightly for natural flow:

    SG2,又稱Super Gold 2或R2鋼,是武生特殊鋼生產的高階粉末工具鋼,以優異的鋒利度保持性、耐磨性,以及高達64 HRC的硬度著稱。與神戶製鋼所的R2為相同鋼材,在高級刀具製作中備受推崇,擁有精細的刃口鋒利度與出色的耐用性。粉末冶金製程確保碳化物均勻分布,提升韌性並降低崩刃風險。SG2/R2非常適合追求頂級性能與長久使用壽命的刀具愛好者。

    This reads naturally for Taiwanese readers. I'll output this.</think>SG2,又稱Super Gold 2或R2鋼,是武生特殊鋼生產的高階粉末工具鋼,以優異的鋒利度保持性、耐磨性,以及高達64 HRC的硬度著稱。與神戶製鋼所的R2為相同鋼材,在高級刀具製作中備受推崇,擁有精細的刃口鋒利度與出色的耐用性。粉末冶金製程確保碳化物均勻分布,提升韌性並降低崩刃風險。SG2/R2非常適合追求頂級性能與長久使用壽命的刀具愛好者。
    Construction: Sanmai - 不鏽鋼夾層
    Construction

    Sanmai - 不鏽鋼夾層

    三枚(Sanmai)是雙刃刀具常見的結構,將兩片較軟的夾層鋼鍛接在較硬芯鋼的兩側。經過熱處理後,較硬但較脆的芯鋼會形成堅硬的刀刃,而較軟的夾層則會支撐芯鋼,以增加刀片的整體強度。

    軟質夾層使得研磨過程比本燒或單鋼結構容易得多。如果夾層鋼本身是不鏽鋼,它還能保護碳鋼或半不鏽鋼芯鋼,防止生鏽和變色。

    Finish: 鏡面
    Finish

    鏡面

    「Migaki」在日文中意為「拋光」或「磨亮」。在日本廚刀的領域中,「鏡面」處理並非僅指如鏡子般的完美拋光,而是涵蓋了更廣泛的拋光工藝,從半光澤到更為精緻、內斂的光澤皆包含在內,不一定追求高度反光的表面。鏡面處理的主要目的在於提升刀具的功能性與美感,著重於打造平滑的表面以增強抗腐蝕能力並減少切割時的阻力,而非單純追求極致的鏡面效果。

    Handle
    Handle

    西式強化木柄附口金

    • Profile 西式帶護手
    • Material
      • 帕克木

    西式積層木柄是入門級刀具的常見選擇,部分款式還會採用與刀身焊接的金屬護手。積層木是將木材與樹脂層壓而成,形成質地緻密的材料,並可呈現多色層次。相較於天然木材,這種工程木材硬度更高、吸水性更低,加上生產成本較低,使其成為入門級刀具握柄的理想選擇。

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    Frequently asked questions

    牛刀還是三德刀——該怎麼選?

    這兩款皆為萬用日式廚刀,對大多數家庭料理者而言,任一把都足以應付絕大部分的日常備料需求。最終的選擇取決於刀具長度、刃型,以及您偏好的切法。

    牛刀是日式主廚刀,長度通常介於 210 至 240mm,刀刃帶有柔和弧度,讓您能順暢地以搖擺或滑切方式處理食材,也適合直上直下的剁切。較長的刀身與尖銳的刀尖賦予其出色的延伸性與多功能性,無論是處理肉類還是大型蔬果皆游刃有餘。

    三德刀的刀身較短,通常介於 165 至 180mm 之間,擁有較平直的刃線與圓潤的羊蹄型刀尖。這種設計特別適合直上直下的推切手法,無論是在手型較小的使用者手中,或是空間有限的廚房裡,都能展現出靈活輕巧的操作手感,是經典的日本家庭用廚刀。

    簡單來說:如果您想要一把作業範圍更廣、能應付各種料理的萬用刀,請選擇牛刀;若您偏好輕巧且易於操控的刀身,則推薦三德刀。我們許多顧客最終都是兩種各擁有一把。

    Knives and Stones 岩刃社的SG2鋼刀具

    對於想要擁有不鏽鋼刀具,卻追求碳鋼般優異性能、又不想費心保養的朋友,SG2 鋼向來是我的首選推薦。憑藉 1.25% 的含碳量與 HRC 62-64 的硬度,它不僅能磨出極致鋒利的刃口,保鋒力更是遠勝 VG-10 或 AEB-L,同時具備完全的防鏽能力。這把刀讓您魚與熊掌兼得:既無需擔心氧化變色,又能享有貨真價實的切削性能。

    SG2鋼與AS鋼製作廚刀——哪種更勝一籌?

    兩者並無絕對優劣,端看您更重視不鏽鋼的便利性,還是碳鋼極致鋒利的切削手感。若您希望刀具能長時間維持極致鋒利且無需費心保養,SG2鋼會是理想選擇;若您追求極致的薄刃與切割性能,且不介意每次使用後都仔細擦拭刀身,那麼 AS 便是您的首選。

    SG2 鋼是來自武生的粉末不鏽鋼,硬度通常落在 62-64 HRC 之間。它兼具韌性與優異的抗腐蝕能力,因此每當處理酸性食材時,我總會優先選用這把刀。超級青鋼屬於高碳鋼,硬度通常較高,約在 64-66 HRC。它能磨出極致鋒利、足以削髮的刃口,鋒利度的維持性也略勝 SG2 鋼一籌,但若疏於保養便容易生鏽。

    R2 鋼與 SG2 — 它們是一樣的嗎?

    是的,R2 和 SG2 是同一種鋼材——R2 是神戶製鋼所使用的名稱,而 SG2(Super Gold 2)則是武生特殊鋼對相同粉末冶金配方的稱呼。型錄證實了這一點:SG2 / R2 是來自日本武生特殊鋼的粉末(PM)鋼,成分為 1.25% 碳、14.0% 鉻、1.8% 釩、2.3% 鉬,硬度範圍為 62–64 HRC。因此,如果您看到標示為 R2 或 SG2 的刀具,您獲得的將是完全相同的材料。

    We trust this information is correct at the time of writing, but it is not an official document and details may change without notice. If you spot an error, tell us and we'll fix it.

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