Crows Nest 商店現已開業,店內有特價!

Tsunehisa  |  庫存單位: TNHS_A10TSDA_SU24_TK

常久 AUS10 土目大馬士革筋引 240 毫米

$4,421.00

添加 Saya 或 K&S 刀卷即可獲得 20 美元的套裝折扣!

Detailed Specifications
Line 待補 - 不鏽鋼夾心
Profile 筋引 / Slicer
Bevel Type 雙斜面
Weight 121 g        4.27 oz
Edge Length 245 mm   .9.65 inch
Heel Height 34 mm     .1.34 inch
Width @ Spine 2.0 mm     0.08 inch
Width @ Mid 1.7 mm     0.07 inch
Width @ 1cm from Tip 1.2 mm     0.05 inch
Steel AUS-10 | 不鏽鋼
Blade Construction 待補充
Hardness (HRC) 58 - 60
Surface Finish 待補充
Handle Western Pakka Wood with Bolster
Best for
  • 待補
    • 澳洲境內 200 澳元以上的刀具可免費送貨。
    • 透過 DHL Express 進行全球運輸,需要 3 至 5 天。


    本產品正在測試與撰寫說明,敬請期待。

    Pros Cons
  • 待補
  • 待補

  • Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.
    7. Error: Steel nature unknown
    • 個人資料: 筋引

      Slicer

      筋引(Sujihiki),又稱筋引き,是一種日本切片刀,其刀刃比西式廚刀更薄且更鋒利。其長刀身特別適合精細地薄切熟肉,以及優雅地切片肉凍與肉醬。刀刃長度從210mm至300mm(8.3至12英吋)不等,其中270mm與300mm因切片順暢高效而特別受歡迎。筋引的精心設計體現了日本傳統的精密工藝與專注功能性的完美結合,滿足專業廚師與料理愛好者的需求。

      滑動看更多>>

    • 鋼材: AUS-10

      AUS-10 is a high-grade Japanese stainless steel, superior to AUS-8, known for its excellent toughness, edge retention, and corrosion resistance. With a higher carbon content plus more molybdenum and vanadium, it offers increased hardness and wear resistance. Ideal for premium knives, AUS-10 provides a sharp, durable edge and is favored for its ability to balance high performance with ease of maintenance, making it a top choice for experienced users and quality-conscious manufacturers. It is slightly harder than AUS-8 due to its higher carbon content.

      製造商:

      • 愛知,日本

      性質: 不鏽鋼

      硬度: 58 - 60

      <<滑動看更多>>

    • 建構: 待補充

      待補

      <<滑動看更多>>

    • 完成: 待補充

      待補

      <<滑動看更多>>

    • 手柄規格

      個人資料: Western with bolster

      材料:

      • Pakka 木材

      西式Pakka木手柄是入門級刀具的常見選擇,有些情況下會配有焊接在刀身上的護手。Pakka木是以木材與樹脂層壓製成,形成一種緻密的材料,可以呈現不同顏色的層次。與天然木材相比,這種工程木更堅硬且吸水性更低,此外,其低廉的生產成本也使其成為入門級刀具握柄的理想選擇。

      << 滑動查看更多

    Tsunehisa

    常久 AUS10 土目大馬士革筋引 240 毫米

    $4,421.00

    日本菜刀

    Sujihiki,切片機,雕刻機,240毫米

    不銹鋼複合板,不銹鋼

    錘紋飾面,tsuchime

     

    查看產品