Hatsukokoro | 庫存單位： HS-KUKG-B2KU-NK165

初心雲影藍色 2 黑內大馬士革 Nakiri 165mm 黑色 Chacate

Name: 初心雲影 藍色 2 黑內大馬士革 Nakiri 165mm 黑色 Chacate
Brand: Hatsukokoro
SKU: HS-KUKG-B2KU-NK165
Price: 4220.0 TWD
Availability: InStock

$4,220.00

添加 Saya 或 K&S 刀卷即可獲得 20 美元的套裝折扣！

Detailed Specifications

Line	Hatsukokoro Kumokage
Profile	菜刀（Nakiri）
Bevel Type	雙斜面
Weight	207 g 7.3 oz
Edge Length	173 mm .6.81 inch
Heel Height	50 mm .1.97 inch
Width @ Spine	2.9 mm 0.11 inch
Width @ Mid	2.1 mm 0.08 inch
Width @ 1cm from Tip	1.7 mm 0.07 inch
Steel	Blue 2 / Aogami #2 \| 碳鋼
Blade Construction	Sanami - Soft Iron Damascus Clad
Hardness (HRC)	61 - 63
Surface Finish	黑打
Handle	八角黑查卡特木
Region	兵庫
Best for	專業廚師愛好者

澳洲境內 200 澳元以上的刀具可免費送貨。
透過 DHL Express 進行全球運輸，需要 3 至 5 天。

The Hatsukokoro Kumokage line offers exceptional performance and aesthetics at an accessible price, making it an excellent choice for both beginners and seasoned chefs. Crafted by Tosa craftsmen, these knives feature Blue #2 carbon steel, known for its sharpness and edge retention, with a hardness rating of HRC 62-63. The blades boast a rustic kurouchi finish and Damascus cladding, giving them a distinctive, rugged look.

The Kumokage knives are hand-forged by Muneishi Hamono, a renowned workshop with a rich history dating back to 1955. Their expertise ensures high-quality, hammer-forged blades that are easy to sharpen and maintain. The octagonal wenge handles, adorned with buffalo horn ferrules, provide a comfortable and elegant grip, enhancing the overall cutting experience.

Designed with even grinds, these double-bevel knives are suitable for both right- and left-handed users, ensuring versatility in the kitchen. The Hatsukokoro Kumokage line embodies the perfect balance of traditional craftsmanship and modern functionality, making it a valuable addition to any culinary arsenal. With their superb cutting performance and beautiful design, these knives offer unmatched value for anyone looking to explore the world of Japanese carbon steel.

Pros	Cons
卓越的表現價格親民耐操的研磨方式	做工和細節有待提升易生鏽

Care Instruction

Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
Wash with neutral detergent after use, and wipe dry;
Please don't wash knife with dishwasher, it will damage the wood handle;
Be careful not to leave the knife close to a heat source for a long time;
It is a lot more dangerous to cut with a blunt knife than a sharp knife!
It is best to sharpen a Japanese knife regularly on a waterstone.

初志心

Hatsukokoro as a brand works extensively with the Japanese kitchen knife industry. Through collaboration with makers and manufacturers across the Japan, they’ve designed and created a huge collection of different knives, covering every possible price range while having a great value in many of their product lines. Their capabilities to incorporate resources have built a strong relation with knife makers, and more and more are happy to send their knives down to Amagasaki and have them delivered across the world.

個人資料：菜刀（Nakiri）

The Nakiri knife is a distinctive tool in the Japanese kitchen, resembling a slender, shorter variant of a Chinese cleaver and serving as the household counterpart to the professional-grade Usuba. It is characterized by its relatively flat edge profile, designed specifically for a chopping motion ideal for vegetable preparation. Unlike knives intended for slicing or sawing motions, the Nakiri's design emphasizes straight, clean cuts through vegetables without the need for pushing or pulling. Its blade is notably thin, underscoring its specialization for tasks that do not involve contact with bones, even small ones. This specialization makes the Nakiri an indispensable tool for those seeking precision and ease in vegetable preparation.

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鋼材： Blue 2 / Aogami #2
Blue Steel No.2, also recognized as Aogami No.2, is a distinguished high carbon steel produced by Hitachi Metals Ltd, enhanced by the addition of chromium and tungsten to the base of White Steel No.2. This modification brings about an improvement in toughness and the creation of hard carbide molecules, which significantly boost edge retention. Although its sharpness is comparable to that of White Steel No.2, Blue Steel No.2 offers a slight advantage in maintaining its edge.

Widely favored for its versatility, Aogami No.2 is celebrated for its ease of sharpening and robust resistance to chipping, making it an ideal choice for those new to Aogami steel knives. Containing 1.0–1.2% carbon and achieving a typical hardness of 62–63 HRC on the Rockwell scale, it stands as the benchmark in evaluating Aogami steel cutlery.

製造商：
- 日立特殊鋼，日本
性質：碳鋼

硬度： 61 - 63

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建構： Sanami - Soft Iron Damascus Clad

三枚（Sanmai，三層）是雙刃刀常見的構造方式，即將兩片較軟的夾鋼鍛焊於較硬的芯鋼兩側。經過熱處理後，較硬但更脆的芯鋼會形成鋒利的切刃，而較軟的夾鋼則支撐芯鋼，提升整體刀身強度。
大馬士革三枚結構以大馬士革鋼作為三枚構造的夾層材料，為刀身增添美觀。然而，日式廚刀中以碳鋼為芯的夾層大馬士革通常採用軟鐵製成，因此同樣需要細心保養才能保持外觀。
軟夾鋼讓薄刃處理比本燒或單鋼構造容易許多。但當夾鋼為大馬士革時，不論是蝕刻、拋光還是鏡面拋光，薄刃過程都會對夾層造成影響，意味著大馬士革的外觀不會如剛開箱時那樣。

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完成：黑打

Kurouchi refers to the rustic, unpolished finish found on the blade of many traditional Japanese kitchen knives. This blacksmith's finish is characterized by its dark, textured appearance, which is the result of leaving the blade forge-scale on the steel during production. Kurouchi finish not only adds a unique aesthetic appeal but also provides certain practical benefits. It acts as a protective layer against rust and corrosion, and helps to reduce food sticking to the blade during cutting. Commonly seen on high-quality, hand-forged knives, the kurouchi finish emphasizes the artisanal nature of the knife and its heritage, making each piece distinctively unique.

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手柄規格
個人資料：八角和柄

材料：
- 黑查卡特
Black Chacate is a highly valued timber known for its deep, rich brown to almost black coloration, fine texture, and exceptional durability. It polishes well, offering an exquisite finish that highlights its subtle, elegant grain patterns. This wood is often used in fine woodworking projects, including luxury furniture, decorative items, and high-end knife handles.
An octagonal wa handle made from Black Chacate wood would exhibit a sleek, geometric shape that fits comfortably in the hand, enhancing the user's grip and control. The deep hues and natural luster of Black Chacate add a touch of sophistication and unparalleled beauty to the handle, making it not only a functional component of a kitchen knife but also a piece of art. The durability and stability of Black Chacate ensure that the handle withstands the rigors of kitchen use while maintaining its aesthetic appeal over time.

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