Hatsukokoro | 庫存單位： HT-HBGIN3S-GY240

初心銀霜銀三鋼牛刀 240mm

$6,279.00

St Peters（線上/展示間） —
2 Bishop St Unit 2 St Peters NSW 2044
+61 2 8234 8818
Crows Nest（實體門市） —
107 West St, Crows Nest NSW 2065

詳細規格

產品線	初心銀霜
刀型	牛刀 / The user wants me to translate "Chefs Knife" to Traditional Chinese for a Taiwanese audience. Looking at the glossary, I see "chefs knife → 主廚刀" is listed. The field is "com_name" which appears to be a common name field for a product, specifically for a Gyuto (牛刀) knife. The glossary entry for "chefs knife" is "主廚刀", so I should use that translation. The context indicates this is for a Japanese kitchen knife store, and the field belongs to a Gyuto product. The translation should be natural for Taiwanese readers, and since the glossary specifies this exact translation, I'll use it directly.主廚刀
刃面類型	雙斜面
重量	198 g \| 7.0 oz
刃渡	243 mm \| 9 9/16″
刃元高度	51 mm \| 2 1/64″
刃元厚度	2.2 mm \| 3/32″
刃中厚度	2.2 mm \| 3/32″
刃尖1cm厚度	1.0 mm \| 3/64″
鋼材	銀三鋼 / 銀三鋼 \| The user wants me to translate "Stainless" to Traditional Chinese for a Taiwanese knife store context. According to the glossary, "Stainless" should be translated as "不鏽鋼". This is a simple single-word translation. The context indicates it belongs to "Ginsan / Silver #3" which is a type of stainless steel used in Japanese knives. The glossary explicitly provides this translation, so I should use it directly.不鏽鋼
刀身構造	Sanmai - 不鏽鋼夾層
Hardness (HRC)	60 - 62
表面處理	浮刃
刀柄	八角柄黑查卡特
產地	The user wants me to translate "Hyogo" to Traditional Chinese for the Taiwan market. According to the glossary provided, "Hyogo" should be translated as "兵庫". This is a Japanese prefecture name, and the glossary explicitly lists this translation. I should output only the translated text as instructed.兵庫
推薦用途	初次選購者學生

全澳洲境內購買刀具滿 AU$200 即享免運費。
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初心銀霜

（銀霜）系列主打高性價比，在同價位帶中具備少見的特色。正如其名「銀霜」所示，此系列以日立金屬銀三鋼作為芯鋼，外層則採用浮刃工藝的不鏽鋼夾層包覆。

這款刀的鏡面紋理與刀背平行，相較於入門級刀具上常見、與刀背垂直的標準鏡面，這種工法難度可說更高。更為獨特的是其包鋼的視覺呈現：它並非均勻一致的光澤，而是在包鋼線上方區域帶有一層如薄霧般的質感。這層霧面與包鋼線及經過拋光的芯鋼相互映襯，營造出宛如水面上輕煙裊裊的意境；此類精湛技法，過去僅見於像 Miyabi 這類高階品牌。

最令人興奮的是，結合了銀三鋼、精良的完工度與獨特的外觀，整體組合的價格卻相當親民。這實際上是市面上最實惠的銀三鋼夾鋼刀具之一。對於好奇這種鋼材但預算有限的玩家來說，這不僅是體驗這種鋼材的絕佳入門選擇，更兼具多項額外優勢。

優點	缺點
高 CP 值家庭使用的理想選擇易於保養	需要更多研磨

保養說明

請勿切割硬物！日本刀較脆，絕對不可用來剁骨！
使用後以中性清潔劑清洗，並擦乾；
請勿使用洗碗機清洗刀具，會損壞木柄；
請勿將刀具長時間放置於熱源附近；
鈍刀比利刀更危險！
建議定期使用砥石磨刀以保持鋒利。

初心

The user wants me to translate "Rising star of the industry" into Traditional Chinese for a Taiwanese audience. This is for the hero title of the Hatsukokoro brand section on a knife retailer's website. The phrase "Rising star of the industry" conveys that Hatsukokoro is an emerging, promising brand in the Japanese knife industry. In Traditional Chinese, I need to capture this sense of an up-and-coming player. A natural translation would be "業界新星" which means "industry rising star" - this is concise, impactful, and commonly used in Taiwanese marketing contexts. It maintains the enthusiastic tone appropriate for a hero title while being culturally appropriate for Taiwanese readers.業界新星

初心作為一個品牌，與日本廚刀產業有著深度的合作。透過與日本各地的職人及製造商攜手合作，他們設計並打造出極為豐富的刀款系列，不僅涵蓋各種價位帶，許多產品線更具備極高的性價比。憑藉其出色的資源整合能力，初心與眾多製刀職人建立了穩固的信賴關係，如今也有越來越多的職人樂意將作品送至尼崎，再由這裡發往世界各地。

“The rapidly expanding new brand in the industry based in Amagasaki, offering great varieties by working close with different makers across entire Japan to the entire globe while innovating in product design and metal fabrication.”

創立 2019 | 令和元年

特色 The user wants me to translate a short English text into Traditional Chinese for a Taiwanese audience. The text is: "Unrivalled product availability, exceptional performance at a highly competitive price." This is for the "known_for" field of the brand "Hatsukokoro" (初心) on a knife retailer's website. I need to follow the glossary rules. "Hatsukokoro" is in the glossary as "初心", but since this is a description field rather than a brand name mention, I don't need to include the brand name here. The text itself doesn't contain any glossary terms. The tone should be natural and appealing to Taiwanese knife enthusiasts. The original is marketing copy highlighting three key selling points: availability, performance, and price. I should translate this in a way that flows naturally in Traditional Chinese while maintaining the enthusiastic, informative tone. For the translation, I want to convey: 1. Unrivalled product availability - 無與倫比的產品供應/庫存 2. Exceptional performance - 卓越的性能/表現 3. Highly competitive price - 極具競爭力的價格 I should structure this naturally for Taiwanese readers. Something like: "無與倫比的產品供應，卓越的性能表現，搭配極具競爭力的價格。" This captures all three elements in a flowing, natural way. The output should be just the translated text with no explanations, as per the instructions.無與倫比的產品供應，卓越的性能表現，搭配極具競爭力的價格。

官網 handk.co Instagram @handk_official 了解更多初心

Profile

牛刀

The user wants me to translate "Chefs Knife" to Traditional Chinese for a Taiwanese audience. Looking at the glossary, I see "chefs knife → 主廚刀" is listed. The field is "com_name" which appears to be a common name field for a product, specifically for a Gyuto (牛刀) knife. The glossary entry for "chefs knife" is "主廚刀", so I should use that translation. The context indicates this is for a Japanese kitchen knife store, and the field belongs to a Gyuto product. The translation should be natural for Taiwanese readers, and since the glossary specifies this exact translation, I'll use it directly.主廚刀

The user wants me to translate a product description from English to Traditional Chinese for a Taiwanese knife retailer. The text explains what a gyuto is and discusses Japanese knife characteristics. I need to follow the glossary for specific terms like "gyuto" → 牛刀, "chef's knife" → 主廚刀, and preserve any HTML tags.

The text has two paragraphs. The first covers the gyuto's origins, blade shape, sharpness advantages, and growing popularity. The second describes the modern chef's knife as a versatile multi-purpose tool.

For the translation, I'll use the glossary terms: 牛刀 for gyuto, 主廚刀 for chef's knife. Technical details like HRC hardness and edge angles need to be preserved accurately. The tone should be informative and appealing to Taiwanese knife enthusiasts, matching the enthusiast tone of the original.

I'll structure the translation to flow naturally in Traditional Chinese while keeping all the technical specifications intact. The HTML structure is simple paragraphs, so I'll maintain that format.</think><p>日本主廚刀又稱牛刀（ぎゅうとう gyūtō），字面意思為「牛肉刀」。其刀身形狀近似法式主廚刀的扁平版本。日本刀具以鋒利聞名，歸功於其銳利的刀身幾何角度，以及所用鋼材的高硬度，有時在洛氏硬度計上超過 60 HRC。典型西式主廚刀的開刃角度約為 20-22°，而日本牛刀通常具有更銳利的 15-18°（甚至更低）刃角，這需要更硬但相對較脆的鋼材等級。近年來，日本牛刀在西方廚師中越來越受歡迎。</p><p>現代主廚刀是一款多用途刀具，設計目標是在各種不同的廚房任務中表現出色，而非專精於單一用途。它可用於剁碎、切片、切蔬菜、切肉，以及分解大塊肉品。</p>

比較對象

銀三鋼 / 銀三鋼

—

13.75% 10.3% 6.9% 3.4% 0

C — 碳 Cr — 鉻 Mn — 錳 Si — 矽 P — 磷 S — 硫

The user wants me to translate "Stainless" to Traditional Chinese for a Taiwanese knife store context. According to the glossary, "Stainless" should be translated as "不鏽鋼". This is a simple single-word translation. The context indicates it belongs to "Ginsan / Silver #3" which is a type of stainless steel used in Japanese knives. The glossary explicitly provides this translation, so I should use it directly.不鏽鋼

製造商

Hitachi Special Steel, Japan 🇯🇵

硬度

60–62 HRC

Steel

銀三鋼 / 銀三鋼

Manufacturer
- Hitachi Special Steel, Japan
Nature The user wants me to translate "Stainless" to Traditional Chinese for a Taiwanese knife store context. According to the glossary, "Stainless" should be translated as "不鏽鋼". This is a simple single-word translation. The context indicates it belongs to "Ginsan / Silver #3" which is a type of stainless steel used in Japanese knives. The glossary explicitly provides this translation, so I should use it directly.不鏽鋼
Hardness60–62 HRC

The user has provided a glossary and wants me to translate a product description from English to Traditional Chinese for a Taiwanese knife retailer. The text describes Ginsan steel (also known as Silver 3 or G3 steel) and its properties for kitchen knives.

Let me analyze the text:
- It explains what Ginsan steel is
- It mentions its characteristics (stainless steel, carbon steel feel, corrosion resistance)
- It discusses its composition (carbon, chromium, alloying elements)
- It highlights benefits (edge retention, ease of sharpening, fine grain structure, rust resistance)
- It mentions who it's for (professional chefs, home cooks)
- It concludes with overall benefits (durability, ease of care, cutting performance)

Key terms from the glossary:
- Ginsan → 銀三鋼
- Silver #3 → 銀三鋼
- Stainless → 不鏽鋼
- Carbon Steel → 碳鋼
- Kitchen Knives → 廚刀

The text doesn't contain HTML tags, so I just need to translate it naturally into Traditional Chinese while maintaining the informative tone. I should use the glossary terms where applicable and keep the enthusiast tone appropriate for knife enthusiasts.

Let me translate:

銀三鋼（又稱Silver 3或G3鋼）是一種應用於高品質廚刀的不鏽鋼。它之所以受到推崇，是因為能在提供傳統碳鋼手感與鋒利度的同時，兼具不鏽鋼的防鏽性能。銀三鋼含有適量的碳、鉻及其他合金元素，確保了鋒利度保持與易研磨性之間的良好平衡。此鋼材特別受到喜愛的原因在於其細緻的晶粒結構，能打磨出極致鋒利的刃口，而其防鏽特性也使其成為專業廚師與家庭料理愛好者的熱門選擇——他們追求碳鋼的切削性能，卻不想面對繁複的保養挑戰。銀三鋼刀具以耐用、易於保養及卓越的切削表現著稱，是追求高品質不鏽鋼刀具的理想之選。

I've used 銀三鋼 for Ginsan/Silver 3, 不鏽鋼 for stainless, 碳鋼 for carbon steel, and 廚刀 for kitchen knives. The translation maintains the informative and enthusiast tone appropriate for the audience.</think>銀三鋼（又稱Silver 3或G3鋼）是一種應用於高品質廚刀的不鏽鋼材。它之所以備受推崇，是因為能在提供傳統碳鋼手感與鋒利度的同時，兼具不鏽鋼的防鏽性能。銀三鋼含有適量的碳、鉻及其他合金元素，確保了鋒利度保持與易研磨性之間的良好平衡。此鋼材特別受到喜愛的原因在於其細緻的晶粒結構，能打磨出極致鋒利的刃口，而其防鏽特性也使其成為專業廚師與家庭料理愛好者的熱門選擇——他們追求碳鋼的切削性能，卻不想面對繁複的保養挑戰。銀三鋼刀具以耐用、易於保養及卓越的切削表現著稱，是追求高品質不鏽鋼刀具的理想之選。

Construction

Sanmai - 不鏽鋼夾層

三枚（Sanmai）是雙刃刀具常見的結構，將兩片較軟的夾層鋼鍛接在較硬芯鋼的兩側。經過熱處理後，較硬但較脆的芯鋼會形成堅硬的刀刃，而較軟的夾層則會支撐芯鋼，以增加刀片的整體強度。

軟質夾層使得研磨過程比本燒或單鋼結構容易得多。如果夾層鋼本身是不鏽鋼，它還能保護碳鋼或半不鏽鋼芯鋼，防止生鏽和變色。

Finish

浮刃

浮刃（浮き刃，意為「浮動的刀刃」）是一種極具特色的表面處理工藝。其刀身主體大多採用鏡面／拉絲處理，並在夾鋼線正上方透過噴砂工藝，施加一道霧面磨砂質感的飾帶。光亮的芯鋼與夾鋼上的霧面飾帶形成鮮明對比，進而突顯出刀刃的輪廓。由於夾鋼線通常呈現波浪狀起伏，使得刀刃彷彿懸浮於雲霧之上，這項工藝也因此得名浮刃。

Handle

八角柄黑查卡特

Profile 八角柄 WA
Material
- 黑查卡特木

Black Chacate 是一種備受推崇的木材，以其深邃濃郁、從深棕至近乎黑色的色澤，細膩的質地與卓越的耐用性著稱。這種木材拋光性極佳，能呈現精緻的表面質感，完美襯托出其含蓄優雅的紋理。它常被應用於高級木工領域，包括奢華家具、裝飾藝品以及頂級刀柄的製作。

採用 Black Chacate 木材製作的八角柄，呈現出流暢的幾何造型，握感舒適貼手，能有效提升使用者的抓握力與操控性。Black Chacate 深邃的色澤與天然光澤，為刀柄增添了一抹高雅氣質與無與倫比的美感，使其不僅是廚刀的功能組件，更宛如一件藝術品。憑藉 Black Chacate 優異的耐用度與穩定性，這把刀柄足以承受廚房高強度使用的考驗，並能長久保持其迷人風采。

Frequently asked questions

牛刀還是三德刀——該怎麼選？

這兩款皆為萬用日式廚刀，對大多數家庭料理者而言，任一把都足以應付絕大部分的日常備料需求。最終的選擇取決於刀具長度、刃型，以及您偏好的切法。

牛刀是日式主廚刀，長度通常介於 210 至 240mm，刀刃帶有柔和弧度，讓您能順暢地以搖擺或滑切方式處理食材，也適合直上直下的剁切。較長的刀身與尖銳的刀尖賦予其出色的延伸性與多功能性，無論是處理肉類還是大型蔬果皆游刃有餘。

三德刀的刀身較短，通常介於 165 至 180mm 之間，擁有較平直的刃線與圓潤的羊蹄型刀尖。這種設計特別適合直上直下的推切手法，無論是在手型較小的使用者手中，或是空間有限的廚房裡，都能展現出靈活輕巧的操作手感，是經典的日本家庭用廚刀。

簡單來說：如果您想要一把作業範圍更廣、能應付各種料理的萬用刀，請選擇牛刀；若您偏好輕巧且易於操控的刀身，則推薦三德刀。我們許多顧客最終都是兩種各擁有一把。

什麼是牛刀（Gyuto），它適用於什麼用途？

A Gyuto is a double-bevel, general-purpose Japanese chef's knife designed for versatile tasks ranging from slicing meat to chopping vegetables.

At K&S, you can find 306 Gyuto options ranging from about $100 to over $10,000 AUD (collectible item), with popular in-stock models like the Hatsukokoro Ryuhyo SG2 Damascus Blue Gyuto 210mm ($340) and the more affordable Kouki Blue2 Kurouchi Gyuto 150mm ($128). These knives typically feature steels like VG10, SG2, Blue#2, and White#2, and are made by brands such as Sakai Takayuki, Masamoto Sohonten, and Yoshimi Kato.

我該買多大尺寸的牛刀？

對於大多數家庭廚師和專業人士來說，210mm牛刀是理想的入門尺寸，因為它在多功能性和控制力之間取得了平衡，例如昌景Yuki白鋼二號牛刀210mm不鏽鋼夾層，售價$460。如果您手較大或需要處理大塊肉，240mm的選項如加藤義實Hyo SG2牛刀，售價$600，提供更大的刀面面積。

目錄列出210mm和240mm為主要尺寸，來自初心和昌景等製作者，價格範圍從初心的黑風白鋼二號$300到初心的木漏日青鋼二號$530。如果您優先考慮在標準砧板上的機動性，應選擇210mm；而240mm適合那些需要更長刀片來切片大塊烤肉或魚，而無需頻繁重新定位食物的人。

240mm vs 210mm 牛刀 — 我該選擇哪個尺寸？

若您需要更長的切割行程來切片大塊肉類或在大型砧板上作業，請選擇240mm牛刀；若您重視靈活操作性且廚房檯面空間有限，則建議選擇210mm牛刀。

240mm的刀身提供更長的切割行程，適合切片大型烤肉或整條魚；而210mm的尺寸則提供更好的控制力，適合精細作業，且更容易收納於一般家庭廚房。以較大尺寸的具體範例來說，加藤義實 Hyo SG2 牛刀 240mm 售價 $600，採用SG2鋼材。若您偏好較小尺寸，昌景 Yuki 白鋼二號牛刀 210mm 不鏽鋼夾層現貨 $460，或初心黑風白鋼二號牛刀 210mm 不鏽鋼夾層（高刀身設計）售價 $300。兩者之間的取捨純粹在於240mm的額外切割範圍與210mm的輕巧手感；在未確認您的砧板尺寸與手部力量之前，並無客觀上的優劣之分。

Reviewed by K&S staff · Last updated 18 July 2026

We trust this information is correct at the time of writing, but it is not an official document and details may change without notice. If you spot an error, tell us and we'll fix it.

初心銀霜銀三鋼牛刀 240mm

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初心

牛刀