Nigara Hamono | 庫存單位： NG-SG2TSUKU-SUJI255KT_IRONWOOD

二唐 SG2 鎚目黑打切付筋引 255mm Western 鐵木

$16,264.00

St Peters（線上/展示間） —
2 Bishop St Unit 2 St Peters NSW 2044
+61 2 8234 8818
Crows Nest（實體門市） —
107 West St, Crows Nest NSW 2065

詳細規格

產品線	二唐 SG2 黑打鎚目
刀型	筋引 / 切片刀
刃面類型	雙斜面
重量	238 g \| 8.4 oz
刃渡	240 mm \| 9 29/64″
刃元高度	41 mm \| 1 39/64″
刃元厚度	2.2 mm \| 3/32″
刃中厚度	2.2 mm \| 3/32″
刃尖1cm厚度	1.0 mm \| 3/64″
鋼材	SG2 / R2 \| Powdered \| The user wants me to translate the word "Stainless" from English to Traditional Chinese for a Taiwanese knife retailer context. According to the glossary provided, "Stainless" should be translated as "不鏽鋼". The field context indicates this belongs to "SG2 / R2" on a Japanese kitchen knife store, which makes sense as these are stainless steel types. The output should be just the translated text with no additional explanations.不鏽鋼
刀身構造	Sanmai - 不鏽鋼夾層
Hardness (HRC)	62 - 64
表面處理	黑打鎚目
刀柄	可樂瓶造型西式刀柄
產地	The user wants me to translate "Aomori" to Traditional Chinese for the Taiwan market. According to the glossary, "Aomori" should be translated as "青森". This is a location name in Japan, and the glossary confirms the correct translation. I'll output just the translated text.青森
推薦用途	專業主廚初次選購者

全澳洲境內購買刀具滿 AU$200 即享免運費。
透過 DHL Express 提供全球配送，3 至 5 天送達。

二唐 SG2 霧面鏡面黑打鎚目系列，是二唐所生產之非黑打表面處理系列的姊妹作。兩者共享優化過的生產工序，使其能在不犧牲太多性能的前提下，以極具競爭力的價格提供給消費者。這系列刀款專為那些追求更耐用的粉末不鏽鋼刀刃，同時又鍾情於黑打古樸風外觀的使用者而設。據我所知，這種組合在市場上並不多見，更別說二唐還在該系列中提供了多種尺寸與刀型的完整選擇。

作為日本廚刀產業中最廣泛使用的粉末不鏽鋼，SG2 鋼／R2 鋼憑藉韌性、鋒利持久度與抗腐蝕性的優異平衡，穩居市場主流地位。然而，想入手這種鋼材的廚刀，價格通常較為高昂。藤次郎在其高性價比的 DP 系列中推出了 SG2 鋼款式，初心也在隼系列中納入了 SG2 鋼成員，定價甚至更為親民。不過，二唐由技藝精湛的研磨師傅手工開刃，賦予刀身更臻完美的幾何結構，使其整體切削性能勝過藤次郎與初心，而價格僅略高一些。

一如往常，這些二唐刀具的做工與表面處理依然維持著一貫的高水準。表面質感均勻、刀身筆直，研磨也十分精良。黑打工藝賦予了這系列與其姊妹款截然不同的外觀風貌，也讓這些刀具成為更受歡迎的送禮選擇。老實說，這層黑色表面處理看起來更像是塗覆上去的，而非在刀身鍛燒過程中自然形成；但這其實不難理解，畢竟不鏽鋼夾層本身並不需要依賴這層氧化層來提供抗蝕保護，而且要在高合金不鏽鋼的表面形成深邃的黑打確實也相當困難。

整體而言，Nigeria 的 SG2 鋼霧面鏡面系列是極為成功的刀款，在同價位帶中擁有頂尖的性能表現。而黑打處理的加入，更為買家提供了極具個性的選擇；事實上，我們也發現許多顧客特別鍾情這種較為古樸風的外觀。我們推薦此系列給想從 VG10 鋼或 AUS10 鋼等入門鋼材升級的玩家，以及預算較充裕的新手——其較厚的刃面結構更為堅固耐用，能有效降低崩刃的風險。

優點	缺點
高CP值卓越性能專業人士的理想之選	相對不易研磨

保養說明

請勿切割硬物！日本刀較脆，絕對不可用來剁骨！
使用後以中性清潔劑清洗，並擦乾；
請勿使用洗碗機清洗刀具，會損壞木柄；
請勿將刀具長時間放置於熱源附近；
鈍刀比利刀更危險！
建議定期使用砥石磨刀以保持鋒利。

二唐

The user wants me to translate "Hirosaki sword and knife artisan" into Traditional Chinese for a Taiwanese audience. This is for the "Nigara" brand section of a Japanese kitchen knife store. Looking at the glossary, I can see: - Hirosaki → 弘前 - Nigara → 二唐 The phrase "sword and knife artisan" needs to be translated naturally. In the context of Japanese knife making, this refers to a craftsman who makes both swords and knives. In Traditional Chinese, this would be something like "刀劍工匠" or "刀劍職人". The term "職人" (shokunin) is commonly used in Taiwanese knife enthusiast communities to refer to Japanese craftsmen, so "刀劍職人" would be a natural and appealing choice. For the full translation, I should combine the place name with the artisan description: "弘前刀劍職人" (Hirosaki sword and knife artisan). This follows the glossary for Hirosaki and uses natural Taiwanese terminology for the artisan concept.弘前刀劍職人

坐落於北方青森縣美麗的小城弘前，二唐刃物擁有長達 350 年的武士刀鍛造歷史，其中國俊大師更是當代最負盛名的刀匠之一。如今在第八代傳人吉澤剛的領軍下，並由其父吉澤俊寿從旁協助，二唐憑藉其精湛的鍛造技藝與無可匹敵的品質管控，正贏得越來越多的青睞。

“The user has provided a glossary and wants me to translate a tagline for "Nigara" from English to Traditional Chinese. The text describes a katana-making family in Aomori known for their creativity, innovation, and distinctive "Anmon" design. I need to follow the glossary exactly: "Anmon" → 暗紋, "Aomori" → 青森, "Damascus" → 大馬士革, "Forged" → 鍛造. The brand name "Nigara" should stay as 二唐 per the glossary. For the translation, I'll aim for a natural, appealing tone for Taiwanese knife enthusiasts. The phrase "carrying their linage" suggests preserving tradition, so I might use something like 傳承 or 延續. "With creativity and innovation" could be 結合創意與創新. "Striking" emphasizes visual impact, so 引人注目 or 令人驚豔 works well. "High-end" translates to 高級 or 高端. I'll structure it to flow naturally in Chinese while maintaining the informative, enthusiast tone. The output should be just the translated text without any explanations.青森縣的製刀世家，以創意與創新延續傳統血脈，以令人驚豔的「暗紋」設計及高級手工鍛造大馬士革製品聞名。”

創立 1949 | 昭和24年

特色 The user wants me to translate a short English text about Nigara knives into Traditional Chinese for the Taiwan market. The text is: "Glamorous and innovative knife design, inherited forging skills." I need to check the glossary for relevant terms. "Nigara" is in the glossary as "二唐", and "Forged" is "鍛造". The text doesn't contain other glossary terms directly, but I should keep the brand name in mind. The text describes the brand's characteristics: glamorous and innovative design, plus inherited forging skills. For Taiwanese knife enthusiasts, I need to make this sound appealing and natural. The tone should be informative and enthusiast-oriented. Let me think about the translation: - "Glamorous and innovative knife design" - 華麗且創新的刀具設計 - "inherited forging skills" - 傳承的鍛造工藝 I should combine these naturally. Perhaps: "華麗且創新的刀具設計，傳承的鍛造工藝。" This captures both aspects clearly. The glossary says "Forged" → "鍛造", so "forging skills" would be "鍛造工藝" or "鍛造技術". "Inherited" suggests passing down through generations, so "傳承" works well. For "glamorous", in the context of knives, "華麗" is appropriate - it conveys the visual appeal of the Damascus patterns and finishes. "Innovative" is "創新". The translation should flow naturally for Taiwanese readers. I'll go with: "華麗且創新的刀具設計，傳承的鍛造工藝。" This is concise, captures the meaning, and sounds natural in Traditional Chinese.華麗且創新的刀具設計，傳承的鍛造工藝。

官網 nigaraknives.com 了解更多二唐

Profile

筋引

切片刀

筋引（又稱 Sujibiki）是一款獨具特色的日式切片刀，其刀刃比西式廚刀更為纖薄鋒利。修長的刀身專為精緻俐落地薄切肉類蛋白質而設計，也能優雅地切片法式肉凍與鵝肝醬。刀長範圍從 210mm 至 300mm（8.3 至 12 英寸），其中 240mm 與 270mm 因兼具均衡的切割長度與靈活操控性而備受青睞。當用於專屬用途時，筋引具備顯著優勢：相較於牛刀，其更纖薄的刀身在接觸柔軟蛋白質時面積較小，能有效降低切割時的摩擦阻力；這是因為此類食材在向前推切時容易「吸附」刀面所致。此外，筋引整體平直的刀刃輪廓極適合切片作業，若搭配碳鋼芯材，更是分切大塊肉類的頂級利器，偶爾還能充當完美的哈密瓜切刀。

比較對象

SG2 / R2

—

14.0% 10.5% 7.0% 3.5% 0

C — 碳 Cr — 鉻 V — 釩 Mo — 鉬 Mn — 錳 Si — 矽 P — 磷 S — 硫

The user wants me to translate the word "Stainless" from English to Traditional Chinese for a Taiwanese knife retailer context. According to the glossary provided, "Stainless" should be translated as "不鏽鋼". The field context indicates this belongs to "SG2 / R2" on a Japanese kitchen knife store, which makes sense as these are stainless steel types. The output should be just the translated text with no additional explanations.不鏽鋼

製程

Powder Metallurgy (PM)

製造商

Takefu Special Steel, 日本

硬度

62–64 HRC

Steel

SG2 / R2

Manufacturer
- Takefu Special Steel, 日本
Nature The user wants me to translate the word "Stainless" from English to Traditional Chinese for a Taiwanese knife retailer context. According to the glossary provided, "Stainless" should be translated as "不鏽鋼". The field context indicates this belongs to "SG2 / R2" on a Japanese kitchen knife store, which makes sense as these are stainless steel types. The output should be just the translated text with no additional explanations.不鏽鋼
Hardness62–64 HRC

The user has provided a glossary and a text to translate from English to Traditional Chinese for a Taiwanese audience. The text is a short description of SG2/R2 steel for a kitchen knife store. I need to follow the glossary strictly for all proper nouns and technical terms, preserve any HTML tags (there are none in this text), and output only the translated text.

Let me break down the text:

"SG2, also known as Super Gold 2 or R2 steel, is a high-end powdered tool steel by Takefu Special Steel, known for its excellent edge retention, wear resistance, and ability to achieve a hardness of up to 64 HRC. Identical to Kobelco Steel's R2, it's prized in premium knife making for its fine edge sharpness and durability. The powdered nature ensures uniform carbide distribution, enhancing toughness and reducing chipping risks. SG2/R2 is ideal for those seeking top performance and longevity in their cutting tools."

Key terms from the glossary:
- SG2 → SG2 (stays as is)
- R2 → R2 (stays as is)
- Takefu Special Steel → 武生特殊鋼
- Kobelco → 神戶製鋼所
- HRC → HRC (technical spec, keep as is)

Other terms to consider:
- "powdered tool steel" → 粉末工具鋼 (standard term)
- "edge retention" → 鋒利度保持性 or 刃持ち (but in Chinese, 保持鋒利度 or 刃持性)
- "wear resistance" → 耐磨性
- "hardness" → 硬度
- "carbide distribution" → 碳化物分布
- "toughness" → 韌性
- "chipping" → 崩刃
- "premium knife making" → 高級刀具製作
- "fine edge sharpness" → 精細刃口鋒利度
- "durability" → 耐用性
- "top performance" → 頂級性能
- "longevity" → 持久性/使用壽命

Now let me construct the translation in Traditional Chinese, keeping the tone informative and enthusiast-friendly for Taiwanese knife lovers.

Translation draft:

SG2，又稱Super Gold 2或R2鋼，是武生特殊鋼所生產的高階粉末工具鋼，以其優異的鋒利度保持性、耐磨性，以及可達64 HRC的硬度而聞名。與神戶製鋼所的R2相同，SG2/R2在高級刀具製作中備受推崇，因其精細的刃口鋒利度與耐用性。粉末冶金特性確保碳化物均勻分布，提升韌性並降低崩刃風險。SG2/R2非常適合追求頂級性能與持久使用壽命的刀具使用者。

Let me review:
- "Super Gold 2" - I'll keep it in English as it's a brand name, or should I translate? The glossary doesn't specify, so I'll keep it as "Super Gold 2" since it's a proper name.
- "Takefu Special Steel" → 武生特殊鋼 ✓
- "Kobelco Steel" → 神戶製鋼所 ✓
- "HRC" → keep as is ✓
- "powdered tool steel" → 粉末工具鋼 ✓
- "edge retention" → 鋒利度保持性 ✓
- "wear resistance" → 耐磨性 ✓
- "carbide distribution" → 碳化物分布 ✓
- "toughness" → 韌性 ✓
- "chipping" → 崩刃 ✓
- "premium knife making" → 高級刀具製作 ✓
- "fine edge sharpness" → 精細刃口鋒利度 ✓
- "durability" → 耐用性 ✓
- "top performance" → 頂級性能 ✓
- "longevity" → 持久使用壽命 ✓

The translation looks good. Let me refine slightly for natural flow:

SG2，又稱Super Gold 2或R2鋼，是武生特殊鋼生產的高階粉末工具鋼，以優異的鋒利度保持性、耐磨性，以及高達64 HRC的硬度著稱。與神戶製鋼所的R2為相同鋼材，在高級刀具製作中備受推崇，擁有精細的刃口鋒利度與出色的耐用性。粉末冶金製程確保碳化物均勻分布，提升韌性並降低崩刃風險。SG2/R2非常適合追求頂級性能與長久使用壽命的刀具愛好者。

This reads naturally for Taiwanese readers. I'll output this.</think>SG2，又稱Super Gold 2或R2鋼，是武生特殊鋼生產的高階粉末工具鋼，以優異的鋒利度保持性、耐磨性，以及高達64 HRC的硬度著稱。與神戶製鋼所的R2為相同鋼材，在高級刀具製作中備受推崇，擁有精細的刃口鋒利度與出色的耐用性。粉末冶金製程確保碳化物均勻分布，提升韌性並降低崩刃風險。SG2/R2非常適合追求頂級性能與長久使用壽命的刀具愛好者。

Construction

Sanmai - 不鏽鋼夾層

三枚（Sanmai）是雙刃刀具常見的結構，將兩片較軟的夾層鋼鍛接在較硬芯鋼的兩側。經過熱處理後，較硬但較脆的芯鋼會形成堅硬的刀刃，而較軟的夾層則會支撐芯鋼，以增加刀片的整體強度。

軟質夾層使得研磨過程比本燒或單鋼結構容易得多。如果夾層鋼本身是不鏽鋼，它還能保護碳鋼或半不鏽鋼芯鋼，防止生鏽和變色。

Finish

黑打鎚目

黑打鎚目結合了粗獷自然的黑色表面與極具個性的鎚目紋理。這種處理方式相當常見，因為黑打工藝會在鍛造後保留鋼胚原始的黑色氧化皮而不進行拋光，同時也會保留鍛造過程所形成的質感，讓刀身得以呈現各式各樣的紋路與凹凸痕跡。作為黑打與鎚目的結合體，這種表面處理也繼承了兩者的優點：減少切割阻力、提升食材離刀性，並保護鋼材免受鏽蝕。整體而言，黑打鎚目是一種兼具實用性與獨特美學的表面處理工藝。

Handle

可樂瓶造型西式刀柄

Profile 可樂瓶造型西式刀
Material
- 安波那樹瘤穩定木
- 壓克力
- G10玻纖板

靈感源自傳奇製刀大師 Bob Loveless 標誌性的可樂瓶造型刀柄，此款刀柄因尾端漸縮設計而帶來舒適握感，具備出色的人體工學優勢。

較寬的刀身中段能提供穩固的握持感與更佳的操作控制性，而漸細的兩端則有助於手部自然貼合。這種設計常見於西式廚刀，兼具實用功能與美學質感。

這款刀柄出自與打造知名田中誠貴 SG2 鐵木西式系列相同的製作團隊之手。

Frequently asked questions

Knives and Stones 岩刃社的SG2鋼刀具

對於想要擁有不鏽鋼刀具，卻追求碳鋼般優異性能、又不想費心保養的朋友，SG2 鋼向來是我的首選推薦。憑藉 1.25% 的含碳量與 HRC 62-64 的硬度，它不僅能磨出極致鋒利的刃口，保鋒力更是遠勝 VG-10 或 AEB-L，同時具備完全的防鏽能力。這把刀讓您魚與熊掌兼得：既無需擔心氧化變色，又能享有貨真價實的切削性能。

SG2鋼與AS鋼製作廚刀——哪種更勝一籌？

兩者並無絕對優劣，端看您更重視不鏽鋼的便利性，還是碳鋼極致鋒利的切削手感。若您希望刀具能長時間維持極致鋒利且無需費心保養，SG2鋼會是理想選擇；若您追求極致的薄刃與切割性能，且不介意每次使用後都仔細擦拭刀身，那麼 AS 便是您的首選。

SG2 鋼是來自武生的粉末不鏽鋼，硬度通常落在 62-64 HRC 之間。它兼具韌性與優異的抗腐蝕能力，因此每當處理酸性食材時，我總會優先選用這把刀。超級青鋼屬於高碳鋼，硬度通常較高，約在 64-66 HRC。它能磨出極致鋒利、足以削髮的刃口，鋒利度的維持性也略勝 SG2 鋼一籌，但若疏於保養便容易生鏽。

R2 鋼與 SG2 — 它們是一樣的嗎？

是的，R2 和 SG2 是同一種鋼材——R2 是神戶製鋼所使用的名稱，而 SG2（Super Gold 2）則是武生特殊鋼對相同粉末冶金配方的稱呼。型錄證實了這一點：SG2 / R2 是來自日本武生特殊鋼的粉末（PM）鋼，成分為 1.25% 碳、14.0% 鉻、1.8% 釩、2.3% 鉬，硬度範圍為 62–64 HRC。因此，如果您看到標示為 R2 或 SG2 的刀具，您獲得的將是完全相同的材料。

Reviewed by K&S staff · Last updated 22 July 2026

We trust this information is correct at the time of writing, but it is not an official document and details may change without notice. If you spot an error, tell us and we'll fix it.

二唐 SG2 鎚目黑打切付筋引 255mm Western 鐵木

庫存狀態

詳細規格

二唐

筋引