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Nigara  |  庫存單位： NIGA_ASMM_NA180_BC

Nigara Aogami（藍色）超級霧面 Migaki Tsuchime 成品 Nakiri 165mm 黑色 Chacate

$5,627.00

添加 Saya 或 K&S 刀卷即可獲得 20 美元的套裝折扣！

Detailed Specifications
Profile 菜刀（Nakiri）
Bevel Type 雙斜面
Weight 169 g        5.96 oz
Edge Length 167 mm   .6.57 inch
Heel Height 52 mm     .2.05 inch
Width @ Spine 2.3 mm     0.09 inch
Width @ Mid 2.1 mm     0.08 inch
Width @ 1cm from Tip 1.1 mm     0.04 inch
Steel Blue Super / Aogami Super | 碳鋼
Hardness (HRC) 62 - 65
Handle 八角黑查卡特木
  • 澳洲境內 200 澳元以上的刀具可免費送貨。
  • 透過 DHL Express 進行全球運輸，需要 3 至 5 天。



Care Instruction
  1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
  2. Wash with neutral detergent after use, and wipe dry;
  3. Please don't wash knife with dishwasher, it will damage the wood handle;
  4. Be careful not to leave the knife close to a heat source for a long time;
  5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
  6. It is best to sharpen a Japanese knife regularly on a waterstone.
    7. Error: Steel nature unknown

  • 個人資料： 菜刀（Nakiri）

    The Nakiri knife is a distinctive tool in the Japanese kitchen, resembling a slender, shorter variant of a Chinese cleaver and serving as the household counterpart to the professional-grade Usuba. It is characterized by its relatively flat edge profile, designed specifically for a chopping motion ideal for vegetable preparation. Unlike knives intended for slicing or sawing motions, the Nakiri's design emphasizes straight, clean cuts through vegetables without the need for pushing or pulling. Its blade is notably thin, underscoring its specialization for tasks that do not involve contact with bones, even small ones. This specialization makes the Nakiri an indispensable tool for those seeking precision and ease in vegetable preparation.

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  • 鋼材： Blue Super / Aogami Super

    Aogami Super steel, also known as Blue Super Steel, is highly esteemed among Japanese carbon steels for its exceptional qualities. Produced by Hitachi Metals Ltd., this steel surpasses Blue Steel No.1 in its composition, featuring higher amounts of carbon, chromium, and tungsten, with the addition of molybdenum. Aogami Super is celebrated for its remarkable edge sharpness and superior edge retention capabilities. It can achieve high levels of hardness without becoming brittle, a characteristic that sets it apart and endears it to knife enthusiasts worldwide. The steel's enhanced carbon content enables it to maintain sharpness for extended periods, while the added chromium aids in rust resistance. A touch of vanadium increases its toughness, making it less prone to chipping. These attributes make Aogami Super one of the most revered high carbon steels globally, often described as a knife nerd's dream for its balance of hardness, durability, and maintenance ease.

    製造商：

    • 日立特殊鋼，日本

    性質： 碳鋼

    硬度： 62 - 65

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  • 建構：

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  • 完成：

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  • 手柄規格

    個人資料： 八角和柄

    材料：

    • 黑查卡特

    Black Chacate is a highly valued timber known for its deep, rich brown to almost black coloration, fine texture, and exceptional durability. It polishes well, offering an exquisite finish that highlights its subtle, elegant grain patterns. This wood is often used in fine woodworking projects, including luxury furniture, decorative items, and high-end knife handles.

    An octagonal wa handle made from Black Chacate wood would exhibit a sleek, geometric shape that fits comfortably in the hand, enhancing the user's grip and control. The deep hues and natural luster of Black Chacate add a touch of sophistication and unparalleled beauty to the handle, making it not only a functional component of a kitchen knife but also a piece of art. The durability and stability of Black Chacate ensure that the handle withstands the rigors of kitchen use while maintaining its aesthetic appeal over time.

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Nigara

Nigara Aogami（藍色）超級霧面 Migaki Tsuchime 成品 Nakiri 165mm 黑色 Chacate

$5,627.00

二唐的Blue Super系列具有獨特的火炎槌目紋。不鏽鋼夾層與Blue Super鋼芯，是進入碳鋼世界的完美入門選擇。
我常建議專業人士選擇不鏽包覆碳鋼，而不是全碳鋼，因為有時廚房太忙，沒辦法隨時照顧鐵包刀。 

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自從津輕藩指定製造日本刀以來，二柄鍛造廠已有350多年的歷史。

作為日本少數幾位尊貴的刀匠之一，二楽人一直傳承著這門技藝。自1965年以來，刀劍製作不再作為商業項目，但焊接和錘擊等鍛造技藝至今仍在廚刀製作中傳承。


 

測量 

180毫米
重量 157克
總長度 318毫米
腳尖到腳跟的長度 168毫米
鏟刀根部高度 50.9毫米
脊椎至腳跟的寬度 2.2 毫米
葉片中部脊寬 2.2 毫米
距尖端約 2 公分處的脊柱寬度 0.9 毫米

 

鋼材種類： Aogami（藍色）超級

硬度（HRC）： 63-65

手柄設計： K&S 柚木手柄。可選配手柄。 

 

 

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