加茂詞朗 SG2/R2 Black 大馬士革 牛刀 270mm w/ 刀鞘
加茂詞朗 SG2/R2 Black 大馬士革 牛刀 270mm w/ 刀鞘 已缺貨，一旦有貨就會出貨。
庫存狀態
此商品不提供配送服務。僅限於 Crows Nest 門市自取。
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St Peters —2 Bishop St Unit 2 St Peters NSW 2044
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Crows Nest —107 West St, Crows Nest NSW 2065
詳細規格
| 產品線 | 加茂詞朗 黑雲 SG2 大馬士革 |
| 刀型 | 牛刀 / The user wants me to translate "Chefs Knife" to Traditional Chinese for a Taiwanese audience. Looking at the glossary, I see "chefs knife → 主廚刀" is listed. The field is "com_name" which appears to be a common name field for a product, specifically for a Gyuto (牛刀) knife. The glossary entry for "chefs knife" is "主廚刀", so I should use that translation. The context indicates this is for a Japanese kitchen knife store, and the field belongs to a Gyuto product. The translation should be natural for Taiwanese readers, and since the glossary specifies this exact translation, I'll use it directly.主廚刀 |
| 刃面類型 | 雙刃 |
| 重量 | 291 g 10.26 oz |
| 刃長 | 275 mm .10.83 inch |
| 刃高 | 59 mm .2.32 inch |
| 刀背厚度（根部） | 2.2 mm 0.09 inch |
| 刀背厚度（中段） | 1.6 mm 0.06 inch |
| 刀背厚度（刀尖 1cm 處） | 1.0 mm 0.04 inch |
| 鋼材 | SG2 / R2 | 粉末鋼 The user wants me to translate the word "Stainless" from English to Traditional Chinese for a Taiwanese knife retailer context. According to the glossary provided, "Stainless" should be translated as "不鏽鋼". The field context indicates this belongs to "SG2 / R2" on a Japanese kitchen knife store, which makes sense as these are stainless steel types. The output should be just the translated text with no additional explanations.不鏽鋼 |
| 刀身構造 | Sanmai - 不鏽鋼 大馬士革 Clad |
| 硬度 (HRC) | 62 - 64 |
| 表面處理 | 蝕刻 |
| 刀柄 | 三層黑檀木間隔片 |
| 產地 | 越前 |
| 推薦用途 |
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墨流 SG2 鋼系列是來自武生打刃物村的加茂詞朗大師最受歡迎的系列之一，而這款帶有墨流雕刻的版本現已停產。這把刀相當纖薄，SG2 鋼刀芯切削性能優異，蝕刻飾面與墨流紋理的大馬士革包鋼形成強烈對比。搭配 K&S 八角柄，這把精美的刀具展現出卓越的切割表現。此外，SG2 鋼刀芯確保了持久的鋒利度，且易於保養維護。
- 請勿切割硬物！日本刀較脆，絕對不可用來剁骨！
- 使用後以中性清潔劑清洗，並擦乾；
- 請勿使用洗碗機清洗刀具，會損壞木柄；
- 請勿將刀具長時間放置於熱源附近；
- 鈍刀比利刀更危險！
- 建議定期使用砥石磨刀以保持鋒利。 Error: Steel nature unknown
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刀型：牛刀
The user wants me to translate "Chefs Knife" to Traditional Chinese for a Taiwanese audience. Looking at the glossary, I see "chefs knife → 主廚刀" is listed. The field is "com_name" which appears to be a common name field for a product, specifically for a Gyuto (牛刀) knife. The glossary entry for "chefs knife" is "主廚刀", so I should use that translation. The context indicates this is for a Japanese kitchen knife store, and the field belongs to a Gyuto product. The translation should be natural for Taiwanese readers, and since the glossary specifies this exact translation, I'll use it directly.主廚刀
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鋼材：SG2 / R2
製造商：
材質特性：The user wants me to translate the word "Stainless" from English to Traditional Chinese for a Taiwanese knife retailer context. According to the glossary provided, "Stainless" should be translated as "不鏽鋼". The field context indicates this belongs to "SG2 / R2" on a Japanese kitchen knife store, which makes sense as these are stainless steel types. The output should be just the translated text with no additional explanations.不鏽鋼
硬度：62- 64
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握柄規格
輪廓：八角柄 WA
材質：
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