池田美和 白鋼一號 Wave Hamon Mizu-本燒 柳刃 300mm Blade Only

The Yanagiba, often simply called Yanagi, stands as a quintessential knife in the Japanese culinary realm, specifically designed for the artful preparation of sashimi, sushi, and sliced raw fish and seafood. As a member of the Sashimi hōchō family, it is celebrated for its long, slender blade that ensures precision cuts with minimal effort. Blade lengths start at approximately 210mm and can extend up to 360mm, with the 240mm and 270mm sizes being the most favored for home use, while professional kitchens frequently opt for 300mm and larger. This knife's design is not just about aesthetics but about fulfilling the precise requirements of Japanese cuisine, making it a vital tool for both amateur and seasoned chefs.

向左滑動查看更多 >>

白鋼一號（Shirogami #1）在高階日本刀具材料領域中，以其卓越的純度和性能脫穎而出。它是白鋼二號的進階版本，透過進一步的精煉和更高的碳含量實現。額外的碳含量使白鋼一號能達到比前代略高的硬度（HRc），增強了其研磨至極致鋒利邊緣的能力。然而，碳含量的增加也為鋼材帶來了一點脆性。儘管如此，白鋼一號仍深受專業廚師的喜愛，尤其是專精於傳統日本料理的廚師，因為它具有出色的鋒利保持度和易於重新研磨的特性。與藍鋼系列不同，白鋼一號不含鉻和鎢，專注於追求最高可能的鋒利度。這一特性雖然提供了無與倫比的鋒利度，但也意味著它更具反應性，需要細心的保養，包括使用後立即擦拭並擦乾，以防止鏽蝕。

製造商：

• 日立特殊鋼，日本

材質特性：碳鋼

硬度：62- 65

<< 滑動查看更多 >>

輪廓：未處理

材質：

• 刃體

<< 滑動查看更多