Nigara | 庫存單位： NG-ANSG2DM-ST300

二唐暗紋銀三鋼大馬士革先丸 Takobiki 300 mm with Heart Shape Handle

$34,881.00

St Peters（線上/展示間） —
2 Bishop St Unit 2 St Peters NSW 2044
+61 2 8234 8818
Crows Nest（實體門市） —
107 West St, Crows Nest NSW 2065

詳細規格

產品線	二唐暗紋銀三鋼
刀型	柳刃
刃面類型	單面刃
重量	291 g \| 10.3 oz
刃渡	293 mm \| 11 17/32″
刃元高度	40 mm \| 1 37/64″
刃元厚度	4.5 mm \| 11/64″
刃中厚度	3.9 mm \| 5/32″
刃尖1cm厚度	1.3 mm \| 3/64″
鋼材	銀三鋼 / 銀三鋼 \| The user wants me to translate "Stainless" to Traditional Chinese for a Taiwanese knife store context. According to the glossary, "Stainless" should be translated as "不鏽鋼". This is a simple single-word translation. The context indicates it belongs to "Ginsan / Silver #3" which is a type of stainless steel used in Japanese knives. The glossary explicitly provides this translation, so I should use it directly.不鏽鋼
刀身構造	Nimai - 不鏽鋼大馬士革 Clad
Hardness (HRC)	60 - 62
表面處理	蝕刻
刀柄	心形鐵木手柄搭配淺色口金
產地	The user wants me to translate "Aomori" to Traditional Chinese for the Taiwan market. According to the glossary, "Aomori" should be translated as "青森". This is a location name in Japan, and the glossary confirms the correct translation. I'll output just the translated text.青森
推薦用途	愛好者收藏家

全澳洲境內購買刀具滿 AU$200 即享免運費。
透過 DHL Express 提供全球配送，3 至 5 天送達。

二唐黑染銀三鋼系列身為極受歡迎且極具藝術性的暗紋家族成員，同樣擁有美麗的高對比雨滴大馬士革紋理。此系列僅提供傳統的單刃款式，因此我將其視為與同樣精美的暗紋青鋼二號系列相呼應的不鏽鋼替代選擇。

「暗紋」的設計靈感，源自於弘前市鄰近的世界遺產白神山地山麓傾瀉而下的暗紋瀑布，那層層盪漾的水波之美。古老的山毛櫸與松林環抱著暗紋瀑布，清冽的山澗溪水自上方險峻的岩壁飛流直下。這波光粼粼的瀑布奇景，以其神秘的力量深深魅惑了每一位到訪的旅人。

然而，在專訪吉澤俊寿時，他透露了個人的創作靈感來源。他表示，正是安迪·沃荷所繪的約翰·藍儂畫像中，眼鏡上那令人著迷的扭曲變形，啟發了他這項設計。

這一系列刀身上的紋理與SG2系列相似：緻密卻極具辨識度。霧面表面搭配黑染處理，確實強化了深色與亮色鋼材之間的對比感。由於此系列皆為單刃刀具，刀刃均設有第二刃角，因此在研磨時不會損傷二唐所精心打造的優美飾面。

這款刀具不僅擁有極具藝術感的外觀，更具備紮實的實用性能。此系列採用銀三鋼作為芯鋼，具備完全的不鏽鋼防鏽特性；同時得益於其低合金成分（除鉻以外），研磨起來也相當輕鬆。我認為這是非常適合刀友與收藏家的優質系列，讓您在家中擁有一把兼具美感、又能偶爾實際使用的柳刃。

優點	缺點
極具藝術性的極具收藏價值出色的做工與表面處理	高預算蝕刻大馬士革鋼的保養難度較高

保養說明

請勿切割硬物！日本刀較脆，絕對不可用來剁骨！
使用後以中性清潔劑清洗，並擦乾；
請勿使用洗碗機清洗刀具，會損壞木柄；
請勿將刀具長時間放置於熱源附近；
鈍刀比利刀更危險！
建議定期使用砥石磨刀以保持鋒利。

二唐

The user wants me to translate "Hirosaki sword and knife artisan" into Traditional Chinese for a Taiwanese audience. This is for the "Nigara" brand section of a Japanese kitchen knife store. Looking at the glossary, I can see: - Hirosaki → 弘前 - Nigara → 二唐 The phrase "sword and knife artisan" needs to be translated naturally. In the context of Japanese knife making, this refers to a craftsman who makes both swords and knives. In Traditional Chinese, this would be something like "刀劍工匠" or "刀劍職人". The term "職人" (shokunin) is commonly used in Taiwanese knife enthusiast communities to refer to Japanese craftsmen, so "刀劍職人" would be a natural and appealing choice. For the full translation, I should combine the place name with the artisan description: "弘前刀劍職人" (Hirosaki sword and knife artisan). This follows the glossary for Hirosaki and uses natural Taiwanese terminology for the artisan concept.弘前刀劍職人

坐落於北方青森縣美麗的小城弘前，二唐刃物擁有長達 350 年的武士刀鍛造歷史，其中國俊大師更是當代最負盛名的刀匠之一。如今在第八代傳人吉澤剛的領軍下，並由其父吉澤俊寿從旁協助，二唐憑藉其精湛的鍛造技藝與無可匹敵的品質管控，正贏得越來越多的青睞。

“The user has provided a glossary and wants me to translate a tagline for "Nigara" from English to Traditional Chinese. The text describes a katana-making family in Aomori known for their creativity, innovation, and distinctive "Anmon" design. I need to follow the glossary exactly: "Anmon" → 暗紋, "Aomori" → 青森, "Damascus" → 大馬士革, "Forged" → 鍛造. The brand name "Nigara" should stay as 二唐 per the glossary. For the translation, I'll aim for a natural, appealing tone for Taiwanese knife enthusiasts. The phrase "carrying their linage" suggests preserving tradition, so I might use something like 傳承 or 延續. "With creativity and innovation" could be 結合創意與創新. "Striking" emphasizes visual impact, so 引人注目 or 令人驚豔 works well. "High-end" translates to 高級 or 高端. I'll structure it to flow naturally in Chinese while maintaining the informative, enthusiast tone. The output should be just the translated text without any explanations.青森縣的製刀世家，以創意與創新延續傳統血脈，以令人驚豔的「暗紋」設計及高級手工鍛造大馬士革製品聞名。”

創立 1949 | 昭和24年

特色 The user wants me to translate a short English text about Nigara knives into Traditional Chinese for the Taiwan market. The text is: "Glamorous and innovative knife design, inherited forging skills." I need to check the glossary for relevant terms. "Nigara" is in the glossary as "二唐", and "Forged" is "鍛造". The text doesn't contain other glossary terms directly, but I should keep the brand name in mind. The text describes the brand's characteristics: glamorous and innovative design, plus inherited forging skills. For Taiwanese knife enthusiasts, I need to make this sound appealing and natural. The tone should be informative and enthusiast-oriented. Let me think about the translation: - "Glamorous and innovative knife design" - 華麗且創新的刀具設計 - "inherited forging skills" - 傳承的鍛造工藝 I should combine these naturally. Perhaps: "華麗且創新的刀具設計，傳承的鍛造工藝。" This captures both aspects clearly. The glossary says "Forged" → "鍛造", so "forging skills" would be "鍛造工藝" or "鍛造技術". "Inherited" suggests passing down through generations, so "傳承" works well. For "glamorous", in the context of knives, "華麗" is appropriate - it conveys the visual appeal of the Damascus patterns and finishes. "Innovative" is "創新". The translation should flow naturally for Taiwanese readers. I'll go with: "華麗且創新的刀具設計，傳承的鍛造工藝。" This is concise, captures the meaning, and sounds natural in Traditional Chinese.華麗且創新的刀具設計，傳承的鍛造工藝。

官網 nigaraknives.com 了解更多二唐

Profile

柳刃

The Yanagiba, often simply called Yanagi, stands as a quintessential knife in the Japanese culinary realm, specifically designed for the artful preparation of sashimi, sushi, and sliced raw fish and seafood. As a member of the Sashimi hōchō family, it is celebrated for its long, slender blade that ensures precision cuts with minimal effort. Blade lengths start at approximately 210mm and can extend up to 360mm, with the 240mm and 270mm sizes being the most favored for home use, while professional kitchens frequently opt for 300mm and larger. This knife's design is not just about aesthetics but about fulfilling the precise requirements of Japanese cuisine, making it a vital tool for both amateur and seasoned chefs.

比較對象

銀三鋼 / 銀三鋼

—

13.75% 10.3% 6.9% 3.4% 0

C — 碳 Cr — 鉻 Mn — 錳 Si — 矽 P — 磷 S — 硫

The user wants me to translate "Stainless" to Traditional Chinese for a Taiwanese knife store context. According to the glossary, "Stainless" should be translated as "不鏽鋼". This is a simple single-word translation. The context indicates it belongs to "Ginsan / Silver #3" which is a type of stainless steel used in Japanese knives. The glossary explicitly provides this translation, so I should use it directly.不鏽鋼

製造商

Hitachi Special Steel, Japan 🇯🇵

硬度

60–62 HRC

Steel

銀三鋼 / 銀三鋼

Manufacturer
- Hitachi Special Steel, Japan
Nature The user wants me to translate "Stainless" to Traditional Chinese for a Taiwanese knife store context. According to the glossary, "Stainless" should be translated as "不鏽鋼". This is a simple single-word translation. The context indicates it belongs to "Ginsan / Silver #3" which is a type of stainless steel used in Japanese knives. The glossary explicitly provides this translation, so I should use it directly.不鏽鋼
Hardness60–62 HRC

The user has provided a glossary and wants me to translate a product description from English to Traditional Chinese for a Taiwanese knife retailer. The text describes Ginsan steel (also known as Silver 3 or G3 steel) and its properties for kitchen knives.

Let me analyze the text:
- It explains what Ginsan steel is
- It mentions its characteristics (stainless steel, carbon steel feel, corrosion resistance)
- It discusses its composition (carbon, chromium, alloying elements)
- It highlights benefits (edge retention, ease of sharpening, fine grain structure, rust resistance)
- It mentions who it's for (professional chefs, home cooks)
- It concludes with overall benefits (durability, ease of care, cutting performance)

Key terms from the glossary:
- Ginsan → 銀三鋼
- Silver #3 → 銀三鋼
- Stainless → 不鏽鋼
- Carbon Steel → 碳鋼
- Kitchen Knives → 廚刀

The text doesn't contain HTML tags, so I just need to translate it naturally into Traditional Chinese while maintaining the informative tone. I should use the glossary terms where applicable and keep the enthusiast tone appropriate for knife enthusiasts.

Let me translate:

銀三鋼（又稱Silver 3或G3鋼）是一種應用於高品質廚刀的不鏽鋼。它之所以受到推崇，是因為能在提供傳統碳鋼手感與鋒利度的同時，兼具不鏽鋼的防鏽性能。銀三鋼含有適量的碳、鉻及其他合金元素，確保了鋒利度保持與易研磨性之間的良好平衡。此鋼材特別受到喜愛的原因在於其細緻的晶粒結構，能打磨出極致鋒利的刃口，而其防鏽特性也使其成為專業廚師與家庭料理愛好者的熱門選擇——他們追求碳鋼的切削性能，卻不想面對繁複的保養挑戰。銀三鋼刀具以耐用、易於保養及卓越的切削表現著稱，是追求高品質不鏽鋼刀具的理想之選。

I've used 銀三鋼 for Ginsan/Silver 3, 不鏽鋼 for stainless, 碳鋼 for carbon steel, and 廚刀 for kitchen knives. The translation maintains the informative and enthusiast tone appropriate for the audience.</think>銀三鋼（又稱Silver 3或G3鋼）是一種應用於高品質廚刀的不鏽鋼材。它之所以備受推崇，是因為能在提供傳統碳鋼手感與鋒利度的同時，兼具不鏽鋼的防鏽性能。銀三鋼含有適量的碳、鉻及其他合金元素，確保了鋒利度保持與易研磨性之間的良好平衡。此鋼材特別受到喜愛的原因在於其細緻的晶粒結構，能打磨出極致鋒利的刃口，而其防鏽特性也使其成為專業廚師與家庭料理愛好者的熱門選擇——他們追求碳鋼的切削性能，卻不想面對繁複的保養挑戰。銀三鋼刀具以耐用、易於保養及卓越的切削表現著稱，是追求高品質不鏽鋼刀具的理想之選。

Construction

Nimai - 不鏽鋼大馬士革 Clad

Nimai（兩枚）是日本傳統的廚刀製作方式，這種結構常見於源自日本本土的刀具，如柳刃、出刃和薄刃。在製作 Nimai 刀具時，會將一塊軟質夾層金屬置於芯鋼之上，隨後將這兩塊金屬鍛焊並塑形為刀具。

Nimai 刀具通常採用單刃方式研磨，硬化芯鋼暴露於平面/凹磨側，而軟質夾層則包覆另一側及刀背。軟質夾層為較硬但較脆的芯鋼提供支撐，使刀具能擁有薄而鋒利的刀刃，同時保持整體強度。由於單刃日本刀具通常沒有第二道刃角，軟質夾層與凹磨的結合使得研磨過程比單鋼和本燒刀具更為容易。

日本的刀具製造商不斷將新元素融入產品中，包括傳統的 Nimai 刀具，大馬士革紋路與不鏽鋼便是其中兩項。由於芯鋼在凹磨側完全暴露，不鏽鋼夾層無法像在三枚構造中那樣保護芯鋼免受鏽蝕，這促使了不鏽鋼芯鋼與不鏽鋼夾層的結合。加上大馬士革紋路的點綴，具有傳統設計的 Nimai 刀具從未如此迷人且平易近人。

Finish

蝕刻

蝕刻工序首先會將刀具徹底清潔，去除所有油脂與殘留物。針對無需蝕刻的部位，可能會貼上保護遮罩。接著將刀刃浸入酸性溶液中（例如氯化鐵），溶液會以不同的速率與鋼材的各層結構產生反應。這會在刀刃表面形成一層深色氧化膜，其厚度取決於鋼材的反應活性而有所差異。蝕刻完成後，刀具會放入小蘇打水中進行中和處理，再經沖洗與乾燥。最後一步是對刀刃進行拋光，使蝕刻紋理更加鮮明立體，不僅提升了刀具的美感，更彰顯出製刀匠人的精湛工藝。

Handle

心形鐵木手柄搭配淺色口金

Profile 心形 WA
Material
- 沙漠鐵木

日本廚刀所採用的心形沙漠鐵木刀柄具備人體工學優勢，提供舒適的握感，能有效減輕長時間使用時的疲勞。其設計自然貼合手掌，提升了進行精密切割任務時的操控性與靈活度。此外，這種刀柄造型也有助於平衡刀刃與刀柄之間的重量分佈，不僅強化整體掌控力，更能減輕手腕與手臂的負擔。

除了實用功能外，沙漠鐵木奢華的外觀更為刀身增添了美學魅力，提升了其在廚房中的視覺質感。無論是萬用的三德刀、多用途的牛刀、專用於處理魚類的出刃，還是精準切割生魚片的柳刃，這款心型沙漠鐵木手柄皆能同時提升日本廚刀的性能與美感，使其成為烹飪愛好者與專業人士不可或缺的利器。

Frequently asked questions

柳刃刀在壽司製作中用於什麼？

柳刃是一種單刃刀具，專為將生魚片和生魚切成完美、乾淨的切片而設計，不會壓碎細嫩的魚肉。

在 Knives and Stones 岩刃社的目錄中，此工具以其細長的輪廓和單刃幾何結構為特徵，能滿足壽司製作所需的精準度。目錄列出 115 種選項，價格從 59 澳元到 8,800 澳元不等，採用白鋼一號、青鋼二號和 INOX 不鏽鋼等鋼材。對於實用的入門選擇，可考慮 Hatsukokoro x Myojin Shirasagi 白鋼二號左撇子柳刃 210mm，售價 360 澳元，提供標準的入門尺寸。專業人士或需要更大刀片的用戶，可以考慮 Nigara 暗紋青鋼二號 'Nejiri' 扭轉條大馬士革柳刃 270mm，售價 1,400 澳元，其長度足以處理較大的魚片。

什麼是二唐暗紋銀三鋼刀系列？它適合哪類使用者？

Nigara Anmon Ginsan 系列是傳統單刃刀具，擁有高對比度的雨滴大馬士革紋理，專為重視藝術設計勝過低維護需求的愛好者與收藏家打造。

此系列採用不鏽鋼銀三鋼打造，在相同 Anmon 家族中提供比碳鋼選項更耐腐蝕的替代方案，然而蝕刻的大馬士革表面比素面更難保養。這屬於高預算選項，其主要價值在於收藏性與優異的製作工藝，而非初學者日常使用。雖然目前目錄資料中未列出此特定系列的現貨型號與價格，但該系列以其傳統單刃幾何結構與靈感源自水的紋理視覺魅力為定義。

Reviewed by K&S staff · Last updated 7 July 2026

We trust this information is correct at the time of writing, but it is not an official document and details may change without notice. If you spot an error, tell us and we'll fix it.

二唐暗紋銀三鋼大馬士革先丸 Takobiki 300 mm with Heart Shape Handle

庫存狀態

詳細規格

二唐

柳刃