四代以來，佑成（Sukenari）一直默默打造日本最精良的刀刃，曾為傳奇品牌如正廣（Masamoto）與有次（Aritsugu）供應刀，直到近年才以自身卓越作品嶄露頭角。SG2 Ni-mai 系列便是一傑作——一款罕見的單邊刃刀，結合了粉末冶金SG2鋼（Takefu最頂級鋼材）與精巧的雙層結構設計，實現輕鬆研磨與保養。



與傳統單邊刃刀需專業維護不同，Ni-mai（雙層）設計讓刃部薄化與日常調鋒變得更加容錯——同時不犧牲佑成聞名的剃刀般銳利精度。SG2鋼芯提供卓越的刃口保持力，而精心平衡的研磨角度確保切削魚肉、畜肉及細膩食材時順暢無阻。



最令人驚訝的是價格。對於擁有如此工藝與性能的刀而言，SG2 Ni-mai 系列實在值許多。無論您是尋求可靠主力刀的專業廚師，或是在家追求正宗單邊刃體驗的料理愛好，這都是難得機會——以非天價擁有一把正統佑成原創刀。



真正的混合體：現代鋼材的便利性，手工鍛造日式刀魂。Masamoto and Aritsugu before stepping into the spotlight with their own exceptional creations. The SG2 Ni-mai Series is one such standout—a rare single-bevel knife that pairs powdered SG2 steel (Takefu’s finest) with a clever two-layer construction for effortless sharpening and maintenance.

Unlike traditional single-bevel knives that demand expert care, the Ni-mai (two-layer) design makes thinning and touch-ups far more forgiving—without sacrificing the razor-sharp precision Sukenari is known for. The SG2 core delivers outstanding edge retention, while the carefully balanced grind ensures smooth, frictionless cuts through fish, meat, and delicate ingredients.

What’s most surprising? The price. For a blade with this level of craftsmanship and performance, the SG2 Ni-mai Series punches well above its weight. Whether you’re a pro seeking a reliable workhorse or a home cook craving authentic single-bevel performance, this is a rare chance to own a Sukenari original—without the usual premium.

A true hybrid: the ease of modern steel, the soul of a hand-forged Japanese knife.