初心 x 二唐 VG XEOS 黑染 大馬士革 牛刀 240mm w/ 刀鞘
初心 x 二唐 VG XEOS 黑染 大馬士革 牛刀 240mm w/ 刀鞘 已缺貨，一旦有貨就會出貨。
庫存狀態
此商品不提供配送服務。僅限於 Crows Nest 門市自取。
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St Peters —2 Bishop St Unit 2 St Peters NSW 2044
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Crows Nest —107 West St, Crows Nest NSW 2065
詳細規格
| 產品線 | 初心 by 二唐 VG Xeos Full Polish |
| 刀型 | 牛刀 / The user wants me to translate "Chefs Knife" to Traditional Chinese for a Taiwanese audience. Looking at the glossary, I see "chefs knife → 主廚刀" is listed. The field is "com_name" which appears to be a common name field for a product, specifically for a Gyuto (牛刀) knife. The glossary entry for "chefs knife" is "主廚刀", so I should use that translation. The context indicates this is for a Japanese kitchen knife store, and the field belongs to a Gyuto product. The translation should be natural for Taiwanese readers, and since the glossary specifies this exact translation, I'll use it directly.主廚刀 |
| 刃面類型 | Double Bevel |
| 重量 | 196 g 6.91 oz |
| 刃長 | 229 mm .9.02 inch |
| 刃高 | 49 mm .1.93 inch |
| 刀背厚度（根部） | 2.7 mm 0.11 inch |
| 刀背厚度（中段） | 2.4 mm 0.09 inch |
| 刀背厚度（刀尖 1cm 處） | 1.1 mm 0.04 inch |
| 鋼材 | VG XEOS | 不鏽鋼 |
| 刀身構造 | Sanmai - 不鏽鋼 大馬士革 Clad |
| 硬度 (HRC) | 62 - 63 |
| 表面處理 | 蝕刻 |
| 刀柄 | |
| 產地 | The user wants me to translate "Aomori" to Traditional Chinese for the Taiwan market. According to the glossary, "Aomori" should be translated as "青森". This is a location name in Japan, and the glossary confirms the correct translation. I'll output just the translated text.青森 |
| 推薦用途 |
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這款 初心 x 二唐 Yorokobi SLD 牛刀 210mm 是一把雙刃主廚刀，最適合尋求具備黑色大馬士革鋼夾層與穩定化樺木手柄之不鏽鋼萬用刀款的使用者。此刀由位於青森的二唐製作，核心採用日立特殊鋼製造的 SLD 鋼材，硬度達 62-64 HRC。210mm 的牛刀輪廓適合作為廚房主力刀具，輕鬆應對蔬菜或肉類的切碎、切片及切丁等料理需求。
SLD 鋼材成分含有 1.5% 碳與 12% 鉻，透過鉬與釩形成的硬質碳化物提供優異的鋒利度保持性，同時兼具不鏽鋼特性。這把三枚合結構的刀具以不鏽鋼大馬士革鋼作為夾層包覆芯材，表面呈現黑打處理。八角柄穩定化樺木手柄搭配刀刃長 195mm、刀跟高 47mm、重量 175g 的刀身。刀背厚度於刀跟處為 2.6mm，中段漸薄至 1.9mm，刀尖則為 0.9mm。
- 請勿切割硬物！日本刀較脆，絕對不可用來剁骨！
- 使用後以中性清潔劑清洗，並擦乾；
- 請勿使用洗碗機清洗刀具，會損壞木柄；
- 請勿將刀具長時間放置於熱源附近；
- 鈍刀比利刀更危險！
- 建議定期使用砥石磨刀以保持鋒利。
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刀型：牛刀
The user wants me to translate "Chefs Knife" to Traditional Chinese for a Taiwanese audience. Looking at the glossary, I see "chefs knife → 主廚刀" is listed. The field is "com_name" which appears to be a common name field for a product, specifically for a Gyuto (牛刀) knife. The glossary entry for "chefs knife" is "主廚刀", so I should use that translation. The context indicates this is for a Japanese kitchen knife store, and the field belongs to a Gyuto product. The translation should be natural for Taiwanese readers, and since the glossary specifies this exact translation, I'll use it directly.主廚刀
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鋼材：VG XEOS
製造商：
材質特性：不鏽鋼
硬度：62- 63
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