Exotic: 池田美和 青鋼一號 Mizu-本燒 柳刃 300mm with Blood Groove Black & White 黑檀木

The Yanagiba, often simply called Yanagi, stands as a quintessential knife in the Japanese culinary realm, specifically designed for the artful preparation of sashimi, sushi, and sliced raw fish and seafood. As a member of the Sashimi hōchō family, it is celebrated for its long, slender blade that ensures precision cuts with minimal effort. Blade lengths start at approximately 210mm and can extend up to 360mm, with the 240mm and 270mm sizes being the most favored for home use, while professional kitchens frequently opt for 300mm and larger. This knife's design is not just about aesthetics but about fulfilling the precise requirements of Japanese cuisine, making it a vital tool for both amateur and seasoned chefs.

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青鋼一號，又稱Aogami #1或安來鋼一號青紙鋼，是日立金屬株式會社生產的高級高碳鋼，以卓越的鋒利保持性和韌性著稱。此鋼材為青鋼二號的升級版，含有更高的碳和鎢成分，是高級日式傳統單刃刀具的首選材料。其易於研磨，能打磨出極致鋒利且持久的刃口。儘管容易生鏽，但只要妥善保養，包括定期擦拭和保持乾燥，便能形成保護性鏽皮，減少鏽蝕。青鋼一號深受刀匠推崇，因其能達到鏡面效果並長時間保持鋒利，在性能與耐用性之間取得絕佳平衡。

製造商：

• 日立特殊鋼，日本

材質特性：碳鋼

硬度：61- 64

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輪廓：八角和柄

材質：

• 未知

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