Makato Kurosaki Samidorizuki SGStrix 小刀 135mm
Makato Kurosaki Samidorizuki SGStrix 小刀 135mm 已缺貨，一旦有貨就會出貨。
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Detailed Specifications
| Profile | 小刀 / 多用途、小刀 |
| Bevel Type | 雙刃 |
| Weight | 81 g 2.86 oz |
| Edge Length | 135 mm .5.31 inch |
| Heel Height | 30 mm .1.18 inch |
| Width @ Spine | 2.0 mm 0.08 inch |
| Width @ Mid | 1.9 mm 0.07 inch |
| Width @ 1cm from Tip | 1.4 mm 0.06 inch |
| Steel | SPG STRIX | Powdered 不鏽鋼 |
| Hardness (HRC) | 63 - 65 |
| Handle | 特殊手柄 |
Makoto Kurosaki Samidorizuki SGSTRIX 系列
The Makoto Kurosaki Samidorizuki SGSTRIX Series represents a refined fusion of traditional Japanese craftsmanship and advanced powdered steel technology. Handcrafted in Echizen, Japan, by master bladesmith Makoto Kurosaki, this series showcases his signature precision heat treatment and clean, functional blade geometry.
鋼材 – SG STRIX
At the core of the Samidorizuki series is SG STRIX, a high-end powdered metallurgy stainless steel engineered for superior performance.
- This premium steel offers:
- Exceptional edge retention
- Fine, razor-like sharpness
- Excellent corrosion resistance
- 耐用度高且相對容易維護
SG STRIX 兼具頂級日本刀應有的切割手感與精準度，同時保有日常使用所需的實用性。
Design & Craftsmanship
The Samidorizuki line reflects Kurosaki’s minimalist yet performance-focused philosophy:
- Thin, refined blade geometry for effortless cutting
- 在鋒利度與強度之間取得絕佳平衡
- Clean, elegant finish with subtle detailing
Each knife is carefully finished to ensure smooth cutting performance and a responsive feel in hand.
Performance & Use
The Samidorizuki SGSTRIX series is ideal for:
- Professional chefs seeking high-performance stainless steel
- Enthusiastic home cooks who value sharpness and edge retention
- Users who want premium Japanese craftsmanship with easier maintenance
Care & Maintenance
- Although SG STRIX is highly corrosion-resistant, proper care ensures longevity:
- Hand wash and dry immediately after use
- Avoid dishwasher cleaning
- 定期使用砥石研磨，以維持最佳刃口表現
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with neutral detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone. Error: Steel nature unknown
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Profile: 小刀
多用途、小刀
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Steel: SPG STRIX
Manufacturer:
Nature: 不鏽鋼
Hardness: 63- 65
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