Tsunehisa | 庫存單位： TNHS_VG10DA_SU24_BRN

Tsunehisa VG10 Damascus Sujihiki 240mm

$6,411.00

含稅結帳時計算運費。

Handle color

Brown Red

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Detailed Specifications

Line	待補 - 不鏽鋼夾心
Profile	筋引 / 切片刀
Bevel Type	Double Bevel
Weight	140 g 4.94 oz
Edge Length	242 mm .9.53 inch
Heel Height	33 mm .1.3 inch
Width @ Spine	1.6 mm 0.06 inch
Width @ Mid	1.6 mm 0.06 inch
Width @ 1cm from Tip	1.0 mm 0.04 inch
Steel	VG10 \| 不鏽鋼
Blade Construction	待補充
Hardness (HRC)	59 - 61
Surface Finish	待補充
Handle	西式合成木（Pakka Wood）配護手
Best for	待補

Free shipping for knives over AU$200 Australia wide.
World-wide shipping via DHL Express, 3 to 5 days.

The Tsunehisa VG10 Damascus Sujihiki 240mm is a refined slicing knife designed for precision and effortless cuts. Crafted in Japan, it features a VG10 stainless steel core, known for excellent edge retention, sharpness, and corrosion resistance—ideal for both professional chefs and home enthusiasts. The long, narrow sujihiki profile allows for clean, single-draw slices through proteins, reducing friction and preserving texture.

Clad in beautiful Damascus layers, the blade showcases a flowing pattern that enhances both aesthetics and food release. The thin grind and fine edge make it perfect for slicing meats, fish, and delicate proteins with accuracy.

Fitted with a Western-style handle, the knife offers a familiar, well-balanced grip with added stability and comfort during extended use. Elegant yet highly functional, this Tsunehisa sujihiki is a versatile addition to any kitchen.

Care Instruction

Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
Wash with neutral detergent after use, and wipe dry;
Please don't wash knife with dishwasher, it will damage the wood handle;
Be careful not to leave the knife close to a heat source for a long time;
It is a lot more dangerous to cut with a blunt knife than a sharp knife!
It is best to sharpen a Japanese knife regularly on a waterstone.

Profile: 筋引

切片刀
筋引（Sujihiki），又稱筋引き，是一種日本切片刀，其刀刃比西式廚刀更薄且更鋒利。其長刀身特別適合精細地薄切熟肉，以及優雅地切片肉凍與肉醬。刀刃長度從210mm至300mm（8.3至12英吋）不等，其中270mm與300mm因切片順暢高效而特別受歡迎。筋引的精心設計體現了日本傳統的精密工藝與專注功能性的完美結合，滿足專業廚師與料理愛好者的需求。
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Steel: VG10
Takefu VG10 是一種高級不鏽鋼，以其優異的持刃性和鋒利度而著稱。它在日本廚刀製造商中非常受歡迎，廣泛應用於各類刀具，包括廚刀、折刀和定刃刀。

VG10 的硬度約為 60-61 HRC，有些製造商甚至能達到 62 HRC，確保良好的持刃力與抗染性。其成分包含 15% 鉻（Cr）以提升耐腐蝕性，1% 鉬（Mo）和 1.5% 鈷（Co）可強化基體，使其擁有高硬度與耐用性。釩（V）的加入使其微結構更細緻，並與鉻、鉬共同產生硬質碳化物，進一步提升耐磨性。VG10 易於研磨，加工性佳，且可藉由高溫回火進行二次硬化，適合經表面塗層處理（最高約 450℃）的刀具。其全面的性能使 VG10 不鏽鋼極具多元性，無論是廚房、通用刀具還是機械刀片都能展現卓越表現。
Manufacturer:
- 日本武生特殊鋼
Nature: 不鏽鋼
Hardness: 59- 61
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Handle Specs
Profile: 西式帶護手
Material:
- Pakka 木材
西式Pakka木手柄是入門級刀具的常見選擇，有些情況下會配有焊接在刀身上的護手。Pakka木是以木材與樹脂層壓製成，形成一種緻密的材料，可以呈現不同顏色的層次。與天然木材相比，這種工程木更堅硬且吸水性更低，此外，其低廉的生產成本也使其成為入門級刀具握柄的理想選擇。
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Tsunehisa VG10 Damascus Sujihiki 240mm

Detailed Specifications

Tsunehisa VG10 Damascus Sujihiki 240mm

Profile: 筋引

Steel: VG10

Handle Specs

Tsunehisa VG10 Damascus Sujihiki 240mm

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