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Yoshihiro Yauji | 庫存單位：
YAUJ_B2DA_YA270
初心 x Yoshihiro Yauji Blue 2 大馬士革柳刃 270mm
正常價格
$11,881.00
單價
含稅
結帳時計算運費。
初心 x Yoshihiro Yauji Blue 2 大馬士革柳刃 270mm 已缺貨，一旦有貨就會出貨。
可在2 Bishop St取貨
通常會在 24 小時內準備就緒
Detailed Specifications
| Profile | 柳刃刀 |
| Bevel Type | 單面刃 |
| Weight | 172 g 6.07 oz |
| Edge Length | 259 mm .10.2 inch |
| Heel Height | 38 mm .1.5 inch |
| Width @ Spine | 3.4 mm 0.13 inch |
| Width @ Mid | 2.5 mm 0.1 inch |
| Width @ 1cm from Tip | 0.9 mm 0.04 inch |
| Steel | 青二 / 青紙二號 | 碳鋼 |
| Hardness (HRC) | 61 - 63 |
| Handle | 八角柚木黑色口輪 |
這把Yoshihiro Yauji Blue #2 Damascus Yanagiba 270mm 是一款傳統單刃柳刃刀，專為精準處理生魚片與壽司而設計。其芯鋼採用Blue #2（Aogami #2）碳鋼鍛造，具備優異的持鋒性、細緻的鋼材組織，並能開出極為鋒利的刃口——這些特性深受專業廚師重視。
刀身覆以優美的大馬士革紋，在增添視覺特色的同時，亦藉由保護芯鋼來提升整體耐用度。修長的270mm 柳刃刀型可實現俐落的一刀切，完整保留細嫩魚肉的口感與擺盤。
Fitted with a traditional octagonal teak handle, the knife provides a comfortable, lightweight feel with excellent control during precise cutting tasks.
在 Knives and Stones，這把吉弘要司柳刃刀在工藝、性能與美感之間取得了完美平衡——非常適合尋求正宗日本生魚片刀、並期望享有 Blue #2 鋼優異切割性能的廚師與愛好者。
Care Instruction
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with neutral detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone. Error: Steel nature unknown
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Profile: 柳刃刀
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Steel: 青二 / 青紙二號
Manufacturer:
Nature: 碳鋼
Hardness: 61- 63
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Handle Specs
Profile: 八角和柄
Material:
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