- 全部
- amekiri
- ANA
- aogami
- aomori
- binchotan
- blacksmith
- blode horn
- blue 2
- chefs knife
- classification
- cost
- craftsman
- damascus
- dentokogeshi
- dentokougeshi
- diatom mud
- DIY
- doguyasuji
- echizen
- event
- Experience
- forging
- frequent flyer
- friction fit saya
- fukui
- good knife
- gyuto
- hakushu
- hibiki
- hinoura
- hon-sanmai
- Honkayi
- horn
- hotaruika
- how to choose japanese knife
- hrc
- hrc 60
- hunter knife
- information
- installation
- internet
- JAL
- japan
- japan travel tip
- Japan trip
- japanese cuisine
- japanese kitchen knfie
- japanese ktichen knife
- japanese traditional maker
- Japanese Whisky
- JEP
- JR pass
- Knife Balance
- knife buying
- knife maker
- knife purchase
- knife sharpening
- knifemaker
- knives and stones
- konro grill
- kurosaki
- launch
- masamoto
- Mazaki
- nao yamamoto
- new website
- nigara
- niigata
- ogawa
- Opinion
- osaka
- over research
- qantas
- rehandle
- rockwell hardness
- sakai
- sakai takayuki
- sanjo
- sharpener
- sheath
- shigefusa
- Shigeki
- shiroebi
- Shoichi Hashimoto
- sukenari
- sushi
- sushiyanosukeroku
- sydney
- takefu knife village
- takefu knife villege
- taketsuru
- Tanaka
- tokyo
- toyama
- training
- travel
- travel hack
- tsubame
- United States
- wa handle
- water grinder
- where to buy
- white charcoal
- yakitori
- yamazaki
- yauji
- yoshihiro yauji
- yoshikane
- 全部
- amekiri
- ANA
- aogami
- aomori
- binchotan
- blacksmith
- blode horn
- blue 2
- chefs knife
- classification
- cost
- craftsman
- damascus
- dentokogeshi
- dentokougeshi
- diatom mud
- DIY
- doguyasuji
- echizen
- event
- Experience
- forging
- frequent flyer
- friction fit saya
- fukui
- good knife
- gyuto
- hakushu
- hibiki
- hinoura
- hon-sanmai
- Honkayi
- horn
- hotaruika
- how to choose japanese knife
- hrc
- hrc 60
- hunter knife
- information
- installation
- internet
- JAL
- japan
- japan travel tip
- Japan trip
- japanese cuisine
- japanese kitchen knfie
- japanese ktichen knife
- japanese traditional maker
- Japanese Whisky
- JEP
- JR pass
- Knife Balance
- knife buying
- knife maker
- knife purchase
- knife sharpening
- knifemaker
- knives and stones
- konro grill
- kurosaki
- launch
- masamoto
- Mazaki
- nao yamamoto
- new website
- nigara
- niigata
- ogawa
- Opinion
- osaka
- over research
- qantas
- rehandle
- rockwell hardness
- sakai
- sakai takayuki
- sanjo
- sharpener
- sheath
- shigefusa
- Shigeki
- shiroebi
- Shoichi Hashimoto
- sukenari
- sushi
- sushiyanosukeroku
- sydney
- takefu knife village
- takefu knife villege
- taketsuru
- Tanaka
- tokyo
- toyama
- training
- travel
- travel hack
- tsubame
- United States
- wa handle
- water grinder
- where to buy
- white charcoal
- yakitori
- yamazaki
- yauji
- yoshihiro yauji
- yoshikane
-
-
K&S 天然牛角顏色分類
雖然我們通常將角質材料分為兩種：黑角和金角，但我發現「金角」有很多不同的類型。在這篇部落格中，我解釋了多年來遇到的不同顏色的金角：黑色大理石紋、翡翠色大理石紋、紅色大理石紋和奶油色象牙紋。
James Zhang |
