Myojin Riki | 庫存單位:
MYOJ_B2KTM_KGY210EB
Tetsujin Blue 2 Kasumi K-tip Gyuto 210mm 烏木手柄
$9,652.00
單價
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Tetsujin Blue 2 Kasumi K-tip Gyuto 210mm 烏木手柄 已缺貨,一旦有貨就會出貨。
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K&S Price: AU $9,652.00* inc. tax , vs:
K&S Price: AU $9,652.00* inc. tax , vs:
Store CK | AU $601.0 | --93.77% |
Store TT | AU $649.0 | --93.28% |
Store KK | AU $668.38 | --93.08% |
* For overseas buyers you pay no GST (10%) and low shipping rate.
Last Update: 2025-08-17T17:07:14Z
Detailed Specifications
Line | Tetsujin Blue 2 Kasumi |
Profile | 牛刀 / Chefs Knife |
Bevel Type | 雙斜面 |
Weight | 175 g 6.17 oz |
Edge Length | 200 mm .7.87 inch |
Heel Height | 45 mm .1.77 inch |
Width @ Spine | 3.6 mm 0.14 inch |
Width @ Mid | 2.6 mm 0.1 inch |
Width @ 1cm from Tip | 0.6 mm 0.02 inch |
Steel | Blue 2 / Aogami #2 | 碳鋼 |
Blade Construction | Sanmai - Soft Iron Clad |
Hardness (HRC) | 61 - 63 |
Surface Finish | Kasumi |
Handle | Octagonal Ebony |
Region | Tosa |
Best for |
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Care Instruction
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with neutral detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone. Error: Steel nature unknown