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Nigara Hamono  |  庫存單位： NG-B2-WRIONGY24

Nigara 特別藍 2 Gyuto 240 mm Wrongt 鐵包覆蛇木手柄

$26,158.00
含稅 結帳時計算運費。
Detailed Specifications
Line Nigara Honyaki
Profile 牛刀 / Chefs Knife
Bevel Type 雙斜面
Weight 220 g        7.76 oz
Edge Length 240 mm   .9.45 inch
Heel Height 41 mm     .1.61 inch
Width @ Spine 3.9 mm     0.15 inch
Width @ Mid 3.1 mm     0.12 inch
Width @ 1cm from Tip 1.0 mm     0.04 inch
Steel Blue 2 / Aogami #2 | 碳鋼
Blade Construction 本燒
Hardness (HRC) 61 - 63
Surface Finish Etched
Handle 八角樺木瘤加間隔飾片
Region 青森
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  • 愛好者
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    • 澳洲境內 200 澳元以上的刀具可免費送貨。
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    Nigara Special Blue 2 Gyuto 240毫米，採用質樸而罕見的鍛鐵包覆。配有蛇紋木手柄。 


    Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.
      7. Error: Steel nature unknown

    二唐

    位於日本北部青森縣小而美麗的弘前市，二唐刃物已有350年製作武士刀的歷史，當中以國俊大師（國俊）為其世代中最著名的刀匠之一。現由第八代鍛刀師吉澤剛（吉澤 剛）領軍，並由其父吉澤俊壽（吉澤 俊寿）協助，二唐因其精湛的鍛造技術與無與倫比的品質控管而聲名大噪。

    • 個人資料： 牛刀

      Chefs Knife

      A Japanese chef's knife is known as a gyuto (牛刀 ぎゅうとう） gyūtō?), literally meaning 'beef knife'. Its blade resembles a flatter version of a French chef's knife. Japanese cutlery is known for sharpness due to its acute blade geometry, and the hardness of the steel used, sometimes exceeding 60 HRC on the Rockwell Scale A typical western chef's knife may be sharpened to an edge angle of 20-22°, while a Japanese gyuto generally has a sharper edge angle of 15-18° (or even lower), which requires a harder, more brittle grade of steel. In recent years Japanese gyuto have gained in popularity with western chefs.

      A modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.

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    • 鋼材： Blue 2 / Aogami #2

      Blue Steel No.2, also recognized as Aogami No.2, is a distinguished high carbon steel produced by Hitachi Metals Ltd, enhanced by the addition of chromium and tungsten to the base of White Steel No.2. This modification brings about an improvement in toughness and the creation of hard carbide molecules, which significantly boost edge retention. Although its sharpness is comparable to that of White Steel No.2, Blue Steel No.2 offers a slight advantage in maintaining its edge.

      Widely favored for its versatility, Aogami No.2 is celebrated for its ease of sharpening and robust resistance to chipping, making it an ideal choice for those new to Aogami steel knives. Containing 1.0–1.2% carbon and achieving a typical hardness of 62–63 HRC on the Rockwell scale, it stands as the benchmark in evaluating Aogami steel cutlery.

      製造商：

      • 日立特殊鋼，日本

      性質： 碳鋼

      硬度： 61 - 63

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    • 手柄規格

      個人資料： 八角和柄

      材料：

      • Birch Burl Stabilized

      這把初心廚師刀上裝飾的穩定化樺木瘤手柄，既展現了精湛的工藝，也體現了大自然的美麗。樺木瘤因其錯綜複雜的紋理和獨特的質感而備受珍視，經過細緻的穩定化處理後，能大幅提升耐用性與穩定性，確保長久使用並有效抵禦濕氣與磨損。

      手柄的人體工學設計提供舒適且穩固的握感，即使長時間使用也不易感到疲勞。其流線型輪廓與均衡的重量分布，有助於在烹飪時精確掌控，輕鬆操作。

      樺木瘤的天然色澤與紋理變化營造出引人入勝的視覺美感，使每一支刀柄都獨一無二。這種功能性與美學的和諧結合，不僅提升了廚師刀的表現，也為廚房增添一抹優雅，充分展現初心刀具無與倫比的工藝。

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    Nigara Hamono

    Nigara 特別藍 2 Gyuto 240 mm Wrongt 鐵包覆蛇木手柄

    $26,158.00

    Nigara Special Blue 2 Gyuto 240毫米，採用質樸而罕見的鍛鐵包覆。配有蛇紋木手柄。 

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