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Xinguo  |  庫存單位： KISU-B1KUTS-GY300-XG

Kisuke x Xinguo Byakku Enn Gyuto 300mm Blue 1 Damascus

$85,434.00
含稅 結帳時計算運費。
Detailed Specifications
Profile 牛刀 / 主廚刀
Bevel Type Double Bevel
Weight 310 g        10.93 oz
Edge Length 302 mm   .11.89 inch
Heel Height 61 mm     .2.4 inch
Width @ Spine 3.4 mm     0.13 inch
Width @ Mid 2.0 mm     0.08 inch
Width @ 1cm from Tip 1.2 mm     0.05 inch
Steel 青紙一號 / 青紙 #1 | 碳鋼
Hardness (HRC) 61 - 64
Handle 特殊手柄
  • 澳洲境內 200 澳元以上的刀具可免費送貨。
  • 透過 DHL Express 進行全球運輸，需要 3 至 5 天。

This is a truely special item. Under the effort of Syoukon Hamono, A batch of Kisuke Manaka's signature "Byakku Enn" was delivered to Shanghai, and got masterfully sharpened and polished by the team at Xinguo. This combines the wild Damascus pattern created by Manaka san and the stunning sharpening and polishing skill of Xinguo, leading to a series of remarkable blades that are state of the art in both cutting performance and atheistic.

This 300mm Gyuto is not something I would easily recommend to anyone, as not much item would need a knife of this size to cut. We chose a yellow stabilised wood handle with marble horn ferrule to match the yellow sheen developed on the surface of the knife through etching, balancing out the weight of the blade. With this much momentum behind the edge and the excellent geometry built by Xinguo, this is knife comfortably pass through most of the food that can be placed in front of it. I do think this can be a statement piece that carries serious performance for collectors and top chefs.


Care Instruction
  1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
  2. Wash with neutral detergent after use, and wipe dry;
  3. Please don't wash knife with dishwasher, it will damage the wood handle;
  4. Be careful not to leave the knife close to a heat source for a long time;
  5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
  6. It is best to sharpen a Japanese knife regularly on a waterstone.
    7. Error: Steel nature unknown

  • 個人資料： 牛刀

    主廚刀

    日本廚師刀被稱為牛刀（牛刀 ぎゅうとう），字面意思是「牛肉刀」。其刀身類似法式廚師刀的較平直版本。日本刀具因刀刃角度銳利及鋼材硬度高（有時超過洛氏硬度60 HRC）而聞名。典型的西式廚師刀開刃角度為20-22°，而日本牛刀通常更銳利，為15-18°（甚至更低），因此需要更硬、更脆的鋼材。近年來，日本牛刀在西方廚師中日益受歡迎。

    現代廚師刀是一把多功能刀，設計上能勝任各種廚房任務，而非專精於某一項。它可用於剁碎、切片、切菜、切肉及分割大塊肉。

    滑動看更多>>

  • 鋼材： 青紙一號 / 青紙 #1

    青紙一號（又稱青紙 #1 或安來 #1 青紙鋼）是日立金屬株式會社生產的高級高碳鋼，以其優異的保鋒性與韌性著稱。此鋼材是在青紙二號基礎上升級，具有更高的碳與鎢含量，因此深受高階日本傳統單刃刀具製作者青睞。青紙一號易於研磨，可打磨出極細緻且持久的刀鋒。雖然易生鏽，但只要妥善保養（如定期擦拭與保持乾燥），可形成保護性銹層，減少生鏽風險。青紙一號因能實現鏡面拋光與長時間保持鋒利，在刀具製作者間享有高度評價，兼具卓越性能與耐用性。

    製造商：

    • 日立特殊鋼，日本

    性質： 碳鋼

    硬度： 61 - 64

    <<滑動看更多>>

  • 手柄規格

    個人資料： 八角和柄

    材料：

    • 未知

    由刃物職人精心打造的獨特刀柄，材質未公開。

    << 滑動查看更多

Xinguo

Kisuke x Xinguo Byakku Enn Gyuto 300mm Blue 1 Damascus

$85,434.00

This is a truely special item. Under the effort of Syoukon Hamono, A batch of Kisuke Manaka's signature "Byakku Enn" was delivered to Shanghai, and got masterfully sharpened and polished by the team at Xinguo. This combines the wild Damascus pattern created by Manaka san and the stunning sharpening and polishing skill of Xinguo, leading to a series of remarkable blades that are state of the art in both cutting performance and atheistic.

This 300mm Gyuto is not something I would easily recommend to anyone, as not much item would need a knife of this size to cut. We chose a yellow stabilised wood handle with marble horn ferrule to match the yellow sheen developed on the surface of the knife through etching, balancing out the weight of the blade. With this much momentum behind the edge and the excellent geometry built by Xinguo, this is knife comfortably pass through most of the food that can be placed in front of it. I do think this can be a statement piece that carries serious performance for collectors and top chefs.

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