Hatsukokoro Ryuhyo SG2 大馬士革 Petty 150mm 刀鞘，附橄欖木柄

Sanmai(Three-Piece) is a common construction for double bevel knives where two pieces of softer cladding steel are forgewelded to each side of a harder core steel. The harder but more brittle core steel will form the hard cutting edge after heat treating, and the softer cladding will support the core to increase the overall strength of the blade.

Damascus Sanmai utilize damascus steel as the cladding material for the Sanmai construction, which adds aesthetic feature to the blade. On the Kitchen knives with stainless core steel, the damascus cladding will be stainless, this means they will also protect the carbon/semi-stainless core from rusting/discolouration.

The soft cladding enables the thinning process to be a lot easier than a honyaki or monosteel construction. However, when the cladding is made of damascus, whether etched, polished or mirror polished, the thinning process will take a toll on the cladding, meaning the damascus won't look the same as when it was taken out of the box.

"Migaki" means "polished" or "shined" in Japanese, The term "Migaki finish" in the context of Japanese kitchen knives indeed does not exclusively refer to a mirror polish but encompasses a broader range of polished finishes that can vary from semi-gloss to a more refined, subtle sheen, rather than a highly reflective surface. The primary goal of a Migaki finish is to enhance the knife's functionality and aesthetic appeal, focusing on a smooth finish that improves resistance to corrosion and minimizes drag during cutting, rather than achieving a purely mirror-like appearance.

Octagonal Japanese Knife Handle in Olivewood

This handle features an octagonal shape, a traditional design commonly used in Japanese knife handles (known as wa handles). The eight-sided geometry offers a comfortable, secure grip, particularly suited for precision tasks and extended use. It fits naturally in the hand and provides excellent control, whether you're a right- or left-handed user.

Material: Olivewood

Crafted from premium olivewood, this handle showcases warm, golden to honey-brown tones, often streaked with darker veins that create a striking, organic grain pattern. Olivewood is known not only for its beautiful appearance but also for its density and durability, making it well-suited for kitchen environments. It has a smooth, slightly oily feel and ages gracefully, developing a richer patina over time.

The combination of the traditional octagonal shape and elegant olivewood creates a handle that is both highly functional and visually distinctive—a perfect fusion of Japanese tradition and natural European aesthetics.