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Nigara Hamono  |  庫存單位： NG-KAGT-B2SKM270

Nigara Special Corless 大馬士革 Sakimaru Takobiki 藍色 2 芯 270mm

$36,252.00
含稅 結帳時計算運費。
Detailed Specifications
Line 二唐特別款
Profile 柳刃刀
Bevel Type 單斜面
Weight 231 g        8.15 oz
Edge Length 270 mm   .10.63 inch
Heel Height 40 mm     .1.57 inch
Width @ Spine 4.2 mm     0.17 inch
Width @ Mid 3.0 mm     0.12 inch
Width @ 1cm from Tip 1.2 mm     0.05 inch
Steel Blue 2 / Aogami #2 | 碳鋼
Blade Construction Sanami - Soft Iron Damascus Clad
Hardness (HRC) 61 - 63
Surface Finish Etched
Handle triple spacer ebony
Region 青森
Best for
  • 收藏家
  • 愛好者
    		•
    • 澳洲境內 200 澳元以上的刀具可免費送貨。
    • 透過 DHL Express 進行全球運輸，需要 3 至 5 天。

    極具收藏價值的黑曜石無芯大馬士革刀，Sakimaru Takobiki 270毫米。這把大馬士革刀混合了藍2鋼、白2鋼和鐵扭紋。這批小批量生產的刀與價格高得多的「Kagetora」系列相似，唯一的區別在於刀芯是藍2鋼（而不是藍白混合）。

    附三重間隔烏木手柄、金色角落。 


    Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.
      7. Error: Steel nature unknown

    二唐

    位於日本北部青森縣小而美麗的弘前市，二唐刃物已有350年製作武士刀的歷史，當中以國俊大師（國俊）為其世代中最著名的刀匠之一。現由第八代鍛刀師吉澤剛（吉澤 剛）領軍，並由其父吉澤俊壽（吉澤 俊寿）協助，二唐因其精湛的鍛造技術與無與倫比的品質控管而聲名大噪。

    • 個人資料： 柳刃刀

      柳刃刀，簡稱柳刃，是日本料理界經典必備的刀具，專為製作生魚片、壽司及切割生魚和海鮮而設計。作為刺身包丁家族的一員，以其長而纖細的刀身著稱，能輕鬆實現精準切割。刀刃長度從約210mm至360mm不等，家庭常用240mm和270mm，專業廚房則多選用300mm以上。這款刀的設計不僅僅是美觀，更是為了滿足日本料理對精準的要求，是新手與專業廚師都不可或缺的重要工具。

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    • 鋼材： Blue 2 / Aogami #2

      Blue Steel No.2, also recognized as Aogami No.2, is a distinguished high carbon steel produced by Hitachi Metals Ltd, enhanced by the addition of chromium and tungsten to the base of White Steel No.2. This modification brings about an improvement in toughness and the creation of hard carbide molecules, which significantly boost edge retention. Although its sharpness is comparable to that of White Steel No.2, Blue Steel No.2 offers a slight advantage in maintaining its edge.

      Widely favored for its versatility, Aogami No.2 is celebrated for its ease of sharpening and robust resistance to chipping, making it an ideal choice for those new to Aogami steel knives. Containing 1.0–1.2% carbon and achieving a typical hardness of 62–63 HRC on the Rockwell scale, it stands as the benchmark in evaluating Aogami steel cutlery.

      製造商：

      • 日立特殊鋼，日本

      性質： 碳鋼

      硬度： 61 - 63

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    • 手柄規格

      個人資料： 八角和柄

      材料：

      • 烏木
      • 大理石／淺色牛角
      • 黑水牛角

      Theis Wa handle design is renowned for its elegant, classic design, making it a sought-after feature in premium knives. This particular handle showcases a triple nickel copper spacer, adding a touch of sophistication. The handle itself is crafted from high-quality ebony, complemented by a horn ferrule that can be either black buffalo horn or a stunning blonde/marble buffalo horn. This meticulous combination of materials not only enhances the knife's aesthetic appeal but also ensures durability and a comfortable grip, making it a favorite among discerning chefs and knife enthusiasts.

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    Nigara Hamono

    Nigara Special Corless 大馬士革 Sakimaru Takobiki 藍色 2 芯 270mm

    $36,252.00

    極具收藏價值的黑曜石無芯大馬士革刀，Sakimaru Takobiki 270毫米。這把大馬士革刀混合了藍2鋼、白2鋼和鐵扭紋。這批小批量生產的刀與價格高得多的「Kagetora」系列相似，唯一的區別在於刀芯是藍2鋼（而不是藍白混合）。

    附三重間隔烏木手柄、金色角落。 

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