Nigara | 庫存單位： NG-SPCRLDM-SKM360

Nigara Special 無芯 Sakimaru Takobiki 360mm

Name: Nigara Special 無芯 Sakimaru Takobiki 360mm
Brand: Nigara
SKU: NG-SPCRLDM-SKM360
Price: 96671.0 TWD
Availability: OutOfStock

$96,671.00

含稅結帳時計算運費。

Detailed Specifications

Line	二唐特別款
Profile	柳刃刀
Bevel Type	單斜面
Weight	410 g 14.46 oz
Edge Length	359 mm .14.13 inch
Heel Height	48 mm .1.89 inch
Width @ Spine	5.6 mm 0.22 inch
Width @ Mid	4.0 mm 0.16 inch
Width @ 1cm from Tip	2.0 mm 0.08 inch
Steel	青紙一號 / 青紙 #1 \| 碳鋼
Blade Construction	Sanami - Soft Iron Damascus Clad
Hardness (HRC)	61 - 64
Surface Finish	Etched
Handle	triple spacer ebony
Region	青森
Best for	收藏家愛好者

澳洲境內 200 澳元以上的刀具可免費送貨。
透過 DHL Express 進行全球運輸，需要 3 至 5 天。

極具收藏價值的 Nigara 無芯 Sakimaru Takobiki 360mm

這是一款純白+藍無芯，沒有軟包層，不要與（略遜色的）影彪系列混淆。這更像是本奈基影視！

Nigara Coreless Sakimaru Takobiki 360mm，一把非凡的日本廚刀，展現日本工藝的精髓。這把刀由備受尊敬的 Nigara Hamono 精心打造，完美融合了傳統工藝與現代創新。 360mm 的刀刃專為切片生魚片和其他精細操作而設計，採用以卓越鋒利度、刀刃保持力和耐用性而聞名的無芯鋼製成。

刀刃上獨特的花紋不僅提升了其美感，更像徵鍛造無芯鋼的精妙工藝。 Sakimaru 刀尖提供卓越的精準度和操控性，是複雜切片的理想選擇。刀柄採用優質木材打造，帶來舒適穩固的握持體驗，輕鬆操控。每一把 Nigara 刀都彰顯品牌對品質和藝術的執著追求，使其成為任何烹飪收藏中的珍品。

Nigara 無芯 Sakimaru Takobiki 刀，提升您的烹飪體驗，這是一款日式廚刀，非常適合專業廚師和家庭烹飪愛好者。雪梨 Knives and Stones 有售。

特徵：

刀刃長度： 360mm
鋼材類型：無芯鋼
刀片表面處理：獨特圖案
手柄材質：優質木柄
工藝：由 Nigara Hamono 手工製作
用途：適合切片生魚片和精細的廚房任務

Care Instruction

Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
Wash with neutral detergent after use, and wipe dry;
Please don't wash knife with dishwasher, it will damage the wood handle;
Be careful not to leave the knife close to a heat source for a long time;
It is a lot more dangerous to cut with a blunt knife than a sharp knife!
It is best to sharpen a Japanese knife regularly on a waterstone.

個人資料：柳刃刀

柳刃刀，簡稱柳刃，是日本料理界經典必備的刀具，專為製作生魚片、壽司及切割生魚和海鮮而設計。作為刺身包丁家族的一員，以其長而纖細的刀身著稱，能輕鬆實現精準切割。刀刃長度從約210mm至360mm不等，家庭常用240mm和270mm，專業廚房則多選用300mm以上。這款刀的設計不僅僅是美觀，更是為了滿足日本料理對精準的要求，是新手與專業廚師都不可或缺的重要工具。

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鋼材：青紙一號 / 青紙 #1
Blue Steel No.1, also known as Aogami #1 or Yasugi #1 Blue Steel, is a premium high carbon steel from Hitachi Metals Ltd, celebrated for its exceptional edge retention and toughness. This steel is an upgrade from Blue Steel No.2, enriched with higher carbon and tungsten content, making it a favorite for high-grade Japanese traditional single-bevel knives. It's known for being easy to sharpen, achieving a very fine edge that lasts. Despite its susceptibility to rust, with proper care and maintenance, including regular wiping and drying, it can develop a protective patina that minimizes rusting. Blue Steel No.1 is highly regarded among knife makers for its ability to achieve a mirror finish and maintain a sharp edge over extended periods, offering an outstanding balance of performance and durability.

製造商：
- 日立特殊鋼，日本
性質：碳鋼

硬度： 61 - 64

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手柄規格
個人資料：八角和柄

材料：
- 烏木
- 大理石／淺色牛角
- 黑水牛角
Theis Wa handle design is renowned for its elegant, classic design, making it a sought-after feature in premium knives. This particular handle showcases a triple nickel copper spacer, adding a touch of sophistication. The handle itself is crafted from high-quality ebony, complemented by a horn ferrule that can be either black buffalo horn or a stunning blonde/marble buffalo horn. This meticulous combination of materials not only enhances the knife's aesthetic appeal but also ensures durability and a comfortable grip, making it a favorite among discerning chefs and knife enthusiasts.

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Nigara Special 無芯 Sakimaru Takobiki 360mm

Detailed Specifications

Care Instruction

二唐

個人資料：柳刃刀

鋼材：青紙一號 / 青紙 #1

手柄規格

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