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Yoshihiro  |  庫存單位： YH-G3DBFLER-KYA270AB

Yoshihiro Ginsan 雙頭 Fuller K-tip 柳葉刀 270mm 安波那

$28,259.00
含稅 結帳時計算運費。
Detailed Specifications
Line Yoshihiro No Line
Profile 柳刃刀
Bevel Type 單斜面
Weight 216 g        7.62 oz
Edge Length 34 mm   .1.34 inch
Heel Height 263 mm     .10.35 inch
Width @ Spine 4.1 mm     0.16 inch
Width @ Mid 3.9 mm     0.15 inch
Width @ 1cm from Tip 0.7 mm     0.03 inch
Steel Ginsan / Silver #3 | 不鏽鋼
Blade Construction Sanami - Soft Iron Damascus Clad
Hardness (HRC) 60 - 62
Handle Amboyna Octagonal Horn
Region 堺
Best for
  • 愛好者
    		•
    • 澳洲境內 200 澳元以上的刀具可免費送貨。
    • 透過 DHL Express 進行全球運輸，需要 3 至 5 天。
    探索Yoshihiro銀三雙凹槽K-tip柳刃270mm花梨瘤木廚刀的精湛工藝，這是一把兼具精準與優雅的高級日本廚刀。不鏽鋼刀身採用銀三（銀紙三號）鋼，鋒利且抗腐蝕。花梨瘤木八角牛角手柄握感舒適穩固，非常適合輕鬆切割生魚片與壽司。這把柳刃刀完美融合傳統日本刀藝與現代實用性，展現非凡魅力。

    Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.
      7. Error: Steel nature unknown

    Yoshihiro

    在日本傳奇刀具之都——堺鍛造，Yoshihiro自1927年以來，承襲自劍匠郷右馬允義弘的靈魂。由山脇刃物精心打造，此品牌體現了堺對完美的不懈追求。Yoshihiro以其精湛技藝而備受推崇，水本燒 – 一種極為嚴苛的水淬工藝，淬鍊出無與倫比的堅硬與韌性刀刃，並展現令人驚嘆的天然刃紋。

    每把刀都展現了堺市世代相傳的工藝：手工鍛造、細緻手工開刃，結合了數百年歷史的技藝與精密現代科技。從質樸的黑打 從優雅的大馬士革夾層到如VG-10或白紙一號等核心鋼材，Yoshihiro提供無與倫比的鋒利度與平衡感。深受全球主廚與行家青睞，這些不僅僅是工具，更是實用的傳家之寶，將您的廚房與其所承襲的武士刀鍛造師傳奇緊密相連。

    • 個人資料： 柳刃刀

      柳刃刀，簡稱柳刃，是日本料理界經典必備的刀具，專為製作生魚片、壽司及切割生魚和海鮮而設計。作為刺身包丁家族的一員，以其長而纖細的刀身著稱，能輕鬆實現精準切割。刀刃長度從約210mm至360mm不等，家庭常用240mm和270mm，專業廚房則多選用300mm以上。這款刀的設計不僅僅是美觀，更是為了滿足日本料理對精準的要求，是新手與專業廚師都不可或缺的重要工具。

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    • 鋼材： Ginsan / Silver #3

      Ginsan steel, also known as Silver 3 or G3 steel, is a type of stainless steel used in high-quality kitchen knives. It is appreciated for its ability to offer the traditional feel and sharpness of carbon steel while providing the corrosion resistance of stainless steel. Ginsan steel contains a moderate amount of carbon, chromium, and other alloying elements that ensure a good balance between edge retention and ease of sharpening. This steel is particularly favored for its fine grain structure, which allows for a very sharp edge, and its resistance to rust makes it a popular choice among professional chefs and home cooks who seek the performance of carbon steel without the maintenance challenges. Ginsan steel knives are known for their durability, ease of care, and excellent cutting performance, making them a preferred option for those looking for high-quality stainless steel cutlery.

      製造商：

      • 日立特殊鋼，日本

      性質： 不鏽鋼

      硬度： 60 - 62

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    • 手柄規格

      個人資料： 八角和柄

      材料：

      • Ambonya Burl

      待定

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    Yoshihiro

    Yoshihiro Ginsan 雙頭 Fuller K-tip 柳葉刀 270mm 安波那

    $28,259.00
    探索Yoshihiro銀三雙凹槽K-tip柳刃270mm花梨瘤木廚刀的精湛工藝，這是一把兼具精準與優雅的高級日本廚刀。不鏽鋼刀身採用銀三（銀紙三號）鋼，鋒利且抗腐蝕。花梨瘤木八角牛角手柄握感舒適穩固，非常適合輕鬆切割生魚片與壽司。這把柳刃刀完美融合傳統日本刀藝與現代實用性，展現非凡魅力。
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