Myojin Riki | 庫存單位:
MYOJ_G3TRS_GY210
鐵人作銀三丹流線(金屬流)牛刀 210mm
售價
$15,719.00
正常價格
$18,492.00
單價
/
不可用
含稅
結帳時計算運費。
鐵人作銀三丹流線(金屬流)牛刀 210mm 已缺貨,一旦有貨就會出貨。
無法載入取貨日期
Detailed Specifications
| Line | 待補 - 不鏽鋼夾心 |
| Profile | 牛刀 / 主廚刀 |
| Bevel Type | 雙斜面 |
| Weight | 156 g 5.5 oz |
| Edge Length | 201 mm .7.91 inch |
| Heel Height | 46 mm .1.81 inch |
| Width @ Spine | 2.5 mm 0.1 inch |
| Width @ Mid | 2.1 mm 0.08 inch |
| Width @ 1cm from Tip | 0.6 mm 0.02 inch |
| Steel | 銀三 / 銀紙三號 | 不鏽鋼 |
| Blade Construction | 待補充 |
| Hardness (HRC) | 60 - 62 |
| Surface Finish | 待補充 |
| Handle | 八角烏木 |
| Best for |
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探索卓越的鐵人作銀三鍛流牛刀210mm,這是一把由明神利器制作所的頂尖研磨師明神直人精心鍛造的高級日本廚刀。這款傑出的日本廚刀採用銀三(Silver #3)不鏽鋼,硬度達60-62 HRC,兼具碳鋼的鋒利與細膩刀紋,以及優異的抗腐蝕性。刀身展現獨特的金屬流動紋理與精密雙刃結構,刀刃長201mm、刀高46mm,刀背厚度由2.5mm漸收至刀尖0.6mm。全刀僅重156g,帶來完美平衡與輕鬆切割體驗。手柄選用極簡八角烏木,由整塊木料精雕細磨,質感細膩,握感尊貴。作為多功能牛刀,此日本廚刀無論切菜、切肉或剁碎均表現優異。鐵人作系列每一把日本廚刀,皆體現出這位享譽Konosuke Fujiyama的研磨師的極致工藝。
Care Instruction
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with neutral detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone. Error: Steel nature unknown










