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Takeshi Saji  |  庫存單位: SJ-DIAMDMSG2-SU270IRW

Takeshi Saji SG2 鑽石大馬士革 Sujihiki 270mm 鐵木

$22,184.00

添加 Saya 或 K&S 刀卷即可獲得 20 美元的套裝折扣!

Detailed Specifications
Line Saji SG2 Diamond Damascus
Profile 筋引 / Slicer
Bevel Type 雙斜面
Weight 277 g        9.77 oz
Edge Length 270 mm   .10.63 inch
Heel Height 45 mm     .1.77 inch
Width @ Spine 2.6 mm     0.1 inch
Width @ Mid 2.2 mm     0.09 inch
Width @ 1cm from Tip 1.2 mm     0.05 inch
Steel SG2 / R2 | Powdered 不鏽鋼
Blade Construction 三枚 - 不鏽鋼夾層
Hardness (HRC) 62 - 64
Surface Finish Etched
Handle Saji 西式
Region Takefu
Best for
  • 專業主廚
  • 愛好者
  • 收藏家
    • 澳洲境內 200 澳元以上的刀具可免費送貨。
    • 透過 DHL Express 進行全球運輸,需要 3 至 5 天。


    The Takeshi Saji SG2 Diamond Damascus kitchen knife line is a testament to the mastery of renowned Japanese bladesmith Takeshi Saji. Crafted from SG2 powdered steel, these knives are celebrated for their exceptional sharpness and edge retention, making them a favorite among professional chefs and cooking enthusiasts. The SG2 steel ensures that the blade maintains its keen edge through extensive use, offering unparalleled performance in the kitchen.

    One of the standout features of this knife line is the deep etched Diamond Damascus pattern. This intricate design not only adds a stunning visual appeal but also provides a unique texture that enhances grip and control. The meticulous craftsmanship involved in creating this pattern highlights Takeshi Saji’s dedication to blending aesthetic beauty with practical functionality.

    These knives are highly sought after and can be hard to come by, making them a prized possession for collectors and serious chefs alike. Each knife, from the versatile Gyuto to the specialized Sakimaru Sujihiki, embodies the perfect fusion of traditional Japanese artistry and modern technological advancements. With handles crafted from premium materials like ironwood and wenge, these knives offer a balanced and comfortable feel, ensuring precision and ease in every cut.

    Pros Cons
  • 藝術感十足
  • 容易保養
  • 極具收藏價值
  • 高預算
  • 相對難研磨

  • Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.
    7. Error: Steel nature unknown

    佐治武士

    Takeshi Saji is a distinguished Japanese blacksmith from Takefu Village in Echizen, an area renowned for its centuries-old knife-making tradition. As a fourth-generation blacksmith, Saji was immersed in the craft from a young age, learning the intricacies of blade making from his family. With over 50 years of experience, he has become a master of his trade.

    Saji is celebrated for his ability to blend traditional Japanese techniques with innovative designs, creating knives that are both functional and visually captivating. His knives are known for their distinctive handles made from materials like deer antler, ironwood, and colored pakkawood, paired with beautifully patterned blades, often in the Damascus style.

    His work is highly valued by chefs and knife enthusiasts worldwide for its exceptional sharpness, durability, and aesthetic appeal. Each knife is a testament to Saji's meticulous craftsmanship and his commitment to preserving the heritage of Japanese knife-making while pushing its boundaries. His dedication to quality and innovation has earned him a revered place in the blacksmithing community, ensuring that his knives remain prized possessions in kitchens around the world.

    • 個人資料: 筋引

      Slicer

      筋引(Sujihiki),又稱筋引き,是一種日本切片刀,其刀刃比西式廚刀更薄且更鋒利。其長刀身特別適合精細地薄切熟肉,以及優雅地切片肉凍與肉醬。刀刃長度從210mm至300mm(8.3至12英吋)不等,其中270mm與300mm因切片順暢高效而特別受歡迎。筋引的精心設計體現了日本傳統的精密工藝與專注功能性的完美結合,滿足專業廚師與料理愛好者的需求。

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    • 鋼材: SG2 / R2

      SG2, also known as Super Gold 2 or R2 steel, is a high-end powdered tool steel by Takefu Special Steel, known for its excellent edge retention, wear resistance, and ability to achieve a hardness of up to 64 HRC. Identical to Kobelco Steel's R2, it's prized in premium knife making for its fine edge sharpness and durability. The powdered nature ensures uniform carbide distribution, enhancing toughness and reducing chipping risks. SG2/R2 is ideal for those seeking top performance and longevity in their cutting tools.

      製造商:

      • 日本武生特殊鋼

      性質: 不鏽鋼

      硬度: 62 - 64

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    • 建構: 三枚 - 不鏽鋼夾層

      Sanmai(Three-Piece) is a common construction for double bevel knives where two pieces of softer cladding steel are forgewelded to each side of a harder core steel. The harder but more brittle core steel will form the hard cutting edge after heat treating, and the softer cladding will support the core to increase the overall strength of the blade.

      The soft cladding enables the thinning process to be a lot easier than a honyaki or monosteel construction. And in the case where the cladding steel are stainless in nature, it can offer protection for the carbon or semi-stainless cores against rusting and discoluoring.

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    • 完成: Etched

      The etching process starts with the knife being thoroughly cleaned to remove any oils or residues. A protective mask may be applied to the areas not intended to be etched. The blade is then submerged in an acidic solution, such as ferric chloride, which reacts with the different layers of steel at varying rates. This creates a layer of dark oxide on the surface of the blade where the thickness of the oxide varies according to the reactiveness of the steel. After etching, the knife is neutralized in a baking soda solution, rinsed, and dried. The final step involves polishing the blade to highlight the etched design, enhancing both the knife's beauty and showcasing the craftsmanship of its maker.

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    • 手柄規格

      個人資料: Western with bolster

      材料:

      • Stag / Bone
      • Turquoise
      • Desert Ironwood

      佐治武士的西式手柄極具特色,兼具質樸魅力與實用設計。選用鹿角、亞利桑那沙漠鐵木或合成材料等珍稀素材,每一支手柄都獨一無二,展現天然紋理與質感,營造出獨特且原始的美感。這種粗獷自然的外觀與刀身工藝相得益彰,帶來經典而樸實的美學,與現代合成手柄截然不同。

      這款手柄不僅外觀搶眼,握感也非常舒適,長時間使用也能輕鬆掌控。這是佐治先生的代表設計之一,完美結合傳統與實用性,充分展現其工藝水準與對細節的堅持。

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    Takeshi Saji

    Takeshi Saji SG2 鑽石大馬士革 Sujihiki 270mm 鐵木

    $22,184.00

    測量 

    270毫米
    重量 175克
    腳尖到腳跟的長度 273毫米
    鏟刀根部高度 44毫米
    脊椎至腳跟的寬度 2.1 毫米
    葉片中部脊寬 1.9 毫米
    距尖端約 1 公分處的脊柱寬度 1.4 毫米

     

    鋼材種類: SG2 核心,搭配不鏽鋼大馬士革包層

    硬度(HRC): 62-63

    手柄設計: K&S 柚木手柄。可選配手柄。 


    鑽石大馬士革SG2系列是喬治亞州的標誌性系列。其深邃的蝕刻大馬士革紋路,擁有豐富優雅的質感,與其他大馬士革紋路截然不同。它往往是大多數佐治亞武士顧客的首選。
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