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Nakagawa  |  庫存單位: NK-VG10MR-YAN270

Satoshi Nakagawa VG10 Yanagiba 270mm 鏡面拋光

$12,108.00

添加 Saya 或 K&S 刀卷即可獲得 20 美元的套裝折扣!

Detailed Specifications
Line Nakagawa vg10 single bevel
Profile 柳刃刀
Bevel Type 單斜面
Weight 195 g        6.88 oz
Edge Length 257 mm   .10.12 inch
Heel Height 34 mm     .1.34 inch
Width @ Spine 3.3 mm     0.13 inch
Width @ Mid 3.0 mm     0.12 inch
Width @ 1cm from Tip 1.4 mm     0.06 inch
Steel VG10 | 不鏽鋼
Blade Construction Nimai - Stainless Clad
Hardness (HRC) 59 - 61
Surface Finish 鏡面拋光
Handle Octagonal Ebony
Region
Best for
  • 專業廚師
  • 愛好者
    • 澳洲境內 200 澳元以上的刀具可免費送貨。
    • 透過 DHL Express 進行全球運輸,需要 3 至 5 天。


    Satoshi Nakagawa's VG10 single bevel is a line that offers a series of traditional single bevel knives fused with modern stainless steel. They are treated with highest standard with the skill that Nakagawa earned from the legendary bladesmith Kenichi Shiraki in over 20+ years of forging, and you can expect high level of finishing, sharpness and edge retention but have no need to worry about these pieces of arts to rust or discolourate.

    VG10 is a steel that many of us are familiar with, but it is rarely used on single bevel knife as it will be hard to sharpen. Only Sukenari, who is known for trying out new steel produced a small amount of VG10 single bevel knives, but this will change with Nakagawa stepping into this area.

    Although the stainless steel will be hard to sharpen, many user would just put a secondary bevel on the edge, making it as easy as if not easier to sharpen then typical double bevel knife, and the loss in sharpness is marginal, in exchange, the experience will be much better as there is no neet to keep drying you Yanagiba while cutting, so you can fully enjoy the cutting experience that these marsterpieces can offer.

    The fit and finish of these blades is at a pretty high level, chamfered spine and choil combines with mirror polish in these location made the handling of these blade very pleasant. A matching mirror polish on the Hira adds another glare to the beautiful yet simplistic finish, makes it a joy to not only use but to see these knives. Considering the skill level of Nakagawa and the labour required to forge these types of single bevel knives, I believe the pricing is justified. These knives will be something that can both be a very easy to use higher end tool or an entry level collector's item that sits between a good Kasumi Yanagiba and a Honyaki.

    Pros Cons
  • Great for professionals
  • Easy to look after
  • Excellent performance
  • 鏡面拋光較難維護

  • Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.
    7. Error: Steel nature unknown

    Satoshi Nakagawa

    中川刃物由中川悟志於2021年4月創立,承襲著名白木刃物的傳統,中川先生是傳奇職人白木賢一的嫡傳弟子。中川先生有近二十年經驗,主要在白木先生門下學藝,是白木先生最後五年打造頂級本燒刀的重要推手。

    他的技藝不僅止於白木刃物,也為堺孝行、菊守等堺市知名品牌鍛造頂級刀具。中川刃物總部位於大阪堺市,專精於寬刃銀三鋼及青紙鋼刀具。

    • 個人資料: 柳刃刀

      柳刃刀,簡稱柳刃,是日本料理界經典必備的刀具,專為製作生魚片、壽司及切割生魚和海鮮而設計。作為刺身包丁家族的一員,以其長而纖細的刀身著稱,能輕鬆實現精準切割。刀刃長度從約210mm至360mm不等,家庭常用240mm和270mm,專業廚房則多選用300mm以上。這款刀的設計不僅僅是美觀,更是為了滿足日本料理對精準的要求,是新手與專業廚師都不可或缺的重要工具。

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    • 鋼材: VG10

      Takefu VG10 是一種高級不鏽鋼,以其優異的持刃性和鋒利度而著稱。它在日本廚刀製造商中非常受歡迎,廣泛應用於各類刀具,包括廚刀、折刀和定刃刀。

      VG10 的硬度約為 60-61 HRC,有些製造商甚至能達到 62 HRC,確保良好的持刃力與抗染性。其成分包含 15% 鉻(Cr)以提升耐腐蝕性,1% 鉬(Mo)和 1.5% 鈷(Co)可強化基體,使其擁有高硬度與耐用性。釩(V)的加入使其微結構更細緻,並與鉻、鉬共同產生硬質碳化物,進一步提升耐磨性。VG10 易於研磨,加工性佳,且可藉由高溫回火進行二次硬化,適合經表面塗層處理(最高約 450℃)的刀具。其全面的性能使 VG10 不鏽鋼極具多元性,無論是廚房、通用刀具還是機械刀片都能展現卓越表現。

      製造商:

      • 日本武生特殊鋼

      性質: 不鏽鋼

      硬度: 59 - 61

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    • 建構: Nimai - Stainless Clad

      二枚(Nimai,兩層)是日本傳統廚刀製作方式,常見於柳刃、出刃、薄刃等原生日式刀具。製作時,將一片軟夾鋼貼合於芯鋼,兩片金屬鍛焊後再塑形為刀。

      二枚刀通常採用單刃研磨方式,硬化芯鋼裸露於刀身的平面或凹面一側,軟夾鋼則包覆另一側並延伸至背部。軟夾鋼為較硬且脆的芯鋼提供支撐,使刀刃既可保持鋒利又兼具一定強度。由於日式單刃刀通常沒有次刃,軟夾鋼與凹面研磨的結合,讓研磨過程比單鋼或本燒刀更容易。

      近年來,刀匠們開始在傳統以碳鋼鍛造的二枚刀上嘗試使用不鏽鋼夾層。但與三枚構造不同,即使不鏽鋼夾層能保護一側,芯鋼仍會在凹面裸露。現今市售的不鏽鋼夾二枚刀,通常會搭配不鏽鋼芯鋼與不鏽鋼夾層,使二枚及傳統單刃刀對有興趣的用家來說更容易入門。

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    • 完成: 鏡面拋光

      Mirror Polish is a simplistic yet hightly demanding process, where the roughness of the metal surface is gradually removed with higher and higher grit abrasives, leading to a extremly smooth surface with only specular reflection, just like a mirror.

      The Mirror Polish can be applied to various constructions, ranging from Damascus to Honyaki. It can reveal the beautiful Hamon on the Honyaki blade, and form textural contrast on damascus. The perfect surface is highly appreciated, but it also means a lot of care must be give to avoid it being scratched.

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    • 手柄規格

      個人資料: 八角和柄

      材料:

      • Ebony

      這款手柄以整塊烏木精心製作,展現出極簡優雅與實用設計。其獨特的八角形結構,配合微妙的收腰設計,帶來舒適的握感與吸睛的幾何輪廓。烏木因其深邃色澤與耐用性聞名,這款手柄由單一木塊細緻切割而成,確保無縫結構,完美呈現木材的天然美感與紋理。表面經高度拋光,呈現亮澤質感,不僅突顯烏木的奢華深色,也為使用者帶來順滑的觸感。這種設計體現極簡主義,專注於簡潔、品質與實用性。八角形結構結合收腰設計,為經典材質注入現代感,使其成為融合傳統工藝與當代美學的亮眼之作。

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    Nakagawa

    Satoshi Nakagawa VG10 Yanagiba 270mm 鏡面拋光

    $12,108.00

    Satoshi Nakagawa 的 VG10 單斜面廚刀採用經典的 Sakai 輪廓,將傳統工藝與現代材料完美融合。刀片採用的 VG10 鋼材因其易於維護和磨礪而備受讚譽,為廚師提供了實用耐用的切割工具。其鏡面拋光錶面不僅提升了刀具的美感,也提升了其性能,使切割更加順滑俐落。兼具實用性和美觀性,使其成為專業廚師和烹飪愛好者夢寐以求的刀具。

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