Makato Kurosaki Samidorizuki SGStrix 牛刀 210mm
Makato Kurosaki Samidorizuki SGStrix 牛刀 210mm 已缺貨，一旦有貨就會出貨。
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Detailed Specifications
| Profile | 牛刀 / 主廚刀 |
| Bevel Type | 雙刃 |
| Weight | 170 g 6.0 oz |
| Edge Length | 215 mm .8.46 inch |
| Heel Height | 47 mm .1.85 inch |
| Width @ Spine | 2.1 mm 0.08 inch |
| Width @ Mid | 2.0 mm 0.08 inch |
| Width @ 1cm from Tip | 1.3 mm 0.05 inch |
| Steel | SPG STRIX | Powdered 不鏽鋼 |
| Hardness (HRC) | 63 - 65 |
| Handle | 特殊手柄 |
Makoto Kurosaki Samidorizuki SGSTRIX Series
Makoto Kurosaki Samidorizuki SGSTRIX 系列，是日本傳統鍛造工藝與先進粉末鋼技術的精緻融合。由刀匠 Makoto Kurosaki 在日本越前手工打造，此系列展現了他標誌性的精準熱處理與俐落、實用的刀身幾何設計。
Steel – SG STRIX
At the core of the Samidorizuki series is SG STRIX, a high-end powdered metallurgy stainless steel engineered for superior performance.
- 這款頂級鋼材具備以下特點：
- Exceptional edge retention
- 細緻如剃刀般的鋒利度
- Excellent corrosion resistance
- Long-lasting durability with relatively low maintenance
SG STRIX delivers the cutting feel and precision expected from top-tier Japanese knives while maintaining the practicality required for everyday use.
設計與工藝
Samidorizuki 系列體現了黑崎優極簡卻重視性能的設計哲學：
- 纖薄精緻的刀身幾何，帶來毫不費力的切割體驗
- Excellent balance between sharpness and strength
- Clean, elegant finish with subtle detailing
Each knife is carefully finished to ensure smooth cutting performance and a responsive feel in hand.
Performance & Use
The Samidorizuki SGSTRIX series is ideal for:
- 追求高性能不鏽鋼的專業廚師
- Enthusiastic home cooks who value sharpness and edge retention
- 希望兼具頂級日本工藝與較易維護性的使用者
保養與維護
- Although SG STRIX is highly corrosion-resistant, proper care ensures longevity:
- 使用後請以手洗淨並立即擦乾
- Avoid dishwasher cleaning
- Sharpen regularly with whetstones for optimal edge performance
Care Instruction
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with neutral detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone. Error: Steel nature unknown
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個人資料： 牛刀
主廚刀
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鋼材： SPG STRIX
製造商：
性質： 不鏽鋼
硬度： 63 - 65
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