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Hatsukokoro  |  庫存單位： HATS-G3TS-HO150

Hatsukokoro Ginsan Tsuchime Honesuki 150mm

$4,109.00
含稅 結帳時計算運費。
Detailed Specifications
Line 待補 - 不鏽鋼夾心
Profile 骨切刀 / 去骨刀，鴨刃
Bevel Type Double Bevel
Weight 142 g        5.01 oz
Edge Length 152 mm   .5.98 inch
Heel Height 30 mm     .1.18 inch
Width @ Spine 3.4 mm     0.13 inch
Width @ Mid 3.3 mm     0.13 inch
Width @ 1cm from Tip 1.3 mm     0.05 inch
Steel 銀三 / 銀紙三號 | 不鏽鋼
Blade Construction 待補充
Hardness (HRC) 60 - 62
Surface Finish 待補充
Handle 八角黑查卡特木
Best for
  • 待補
    		•
    • 澳洲境內 200 澳元以上的刀具可免費送貨。
    • 透過 DHL Express 進行全球運輸，需要 3 至 5 天。

    The Hatsukokoro Tsuchime Ginsan Honesuki 150 mm is a Japanese poultry-style knife crafted in Tosa for the Hatsukokoro brand.

    It features a Ginsan stainless steel core, finished with a tsuchime (hammered) texture on the surface, providing both aesthetic character and reduced food drag. The edge is ground in a symmetrical 50:50 bevel. 

    The handle is an octagonal mono-ebony design, and is ambidextrous (suitable for both left and right hand use). 

    The knife is primarily intended for poultry breakdown, though it may also function as a sturdy petty knife. 


    Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.
      7. Error: Steel nature unknown

    • 個人資料： 骨切刀

      去骨刀，鴨刃

      骨剔刀是一款專業日式廚房刀，主要用於去骨及處理家禽。其刀型獨特，呈三角形並帶尖頭，方便繞骨操作及精準切割。與西式去骨刀不同，骨剔刀刀身堅硬且窄，更適合精細作業而非直接劈骨。設計上注重耐用與易用，多為單刃設計，但也有雙刃款以增加多元用途。因靈活度高與精準度佳，骨剔刀深受廚師喜愛，能有效去骨並減少肉品浪費。

      滑動看更多>>

    • 鋼材： 銀三 / 銀紙三號

      銀三鋼，又稱為Silver 3或G3鋼，是一種用於高級廚刀的不鏽鋼。它因能夠提供傳統碳鋼的手感與鋒利度，同時具備不鏽鋼的抗腐蝕性而備受推崇。銀三鋼含有適量的碳、鉻及其他合金元素，因此在保刃性與易於研磨之間取得良好平衡。這種鋼材特別受到青睞，因其細緻的晶粒結構能造就極為鋒利的刃口，加上耐鏽的特性，使其成為專業廚師與家庭料理愛好者追求碳鋼表現卻又不想承擔保養難題的熱門選擇。銀三鋼廚刀以耐用、易於保養及優異的切割性能著稱，是尋求高品質不鏽鋼刀具人士的首選。

      製造商：

      • 日立特殊鋼，日本

      性質： 不鏽鋼

      硬度： 60 - 62

      <<滑動看更多>>

    • 手柄規格

      個人資料： 八角和柄

      材料：

      • 黑查卡特

      黑查卡特木是一種極具價值的木材，以其深沉濃郁的棕黑色澤、細膩紋理及卓越耐久性著稱。經拋光後能展現出精緻質感，突顯其細緻且優雅的木紋。這種木材常用於高級木工製品，包括奢華家具、裝飾品及高級刀柄。

      由黑查卡特木製成的八角和柄具有俐落幾何造型，貼合手型，提升握持感與操作性。黑查卡特木的深色調與天然光澤為刀柄增添一絲高雅與無與倫比的美感，使其不僅是廚刀的實用部件，也是一件藝術品。黑查卡特木的耐用性與穩定性確保刀柄能經受廚房使用的考驗，同時長保美觀。

      << 滑動查看更多

    Hatsukokoro

    Hatsukokoro Ginsan Tsuchime Honesuki 150mm

    $4,109.00

    The Hatsukokoro Tsuchime Ginsan Honesuki 150 mm is a Japanese poultry-style knife crafted in Tosa for the Hatsukokoro brand.

    It features a Ginsan stainless steel core, finished with a tsuchime (hammered) texture on the surface, providing both aesthetic character and reduced food drag. The edge is ground in a symmetrical 50:50 bevel. 

    The handle is an octagonal mono-ebony design, and is ambidextrous (suitable for both left and right hand use). 

    The knife is primarily intended for poultry breakdown, though it may also function as a sturdy petty knife. 

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