黑崎優 Shizuku SG2 Nakiri 165mm
黑崎優 Shizuku SG2 Nakiri 165mm 已缺貨，一旦有貨就會出貨。
無法載入取貨日期
Detailed Specifications
| Profile | 菜刀（Nakiri） |
| Bevel Type | 雙刃 |
| Weight | 162 g 5.71 oz |
| Edge Length | 160 mm .6.3 inch |
| Heel Height | 50 mm .1.97 inch |
| Width @ Spine | 2.0 mm 0.08 inch |
| Width @ Mid | 1.6 mm 0.06 inch |
| Width @ 1cm from Tip | 1.6 mm 0.06 inch |
| Steel | SG2 / R2 | Powdered 不鏽鋼 |
| Hardness (HRC) | 62 - 64 |
| Handle | 八角烏木 |
The SG2 Shizuku line by Yu Kurosaki combines advanced powdered steel performance with true hand-forged craftsmanship. Each blade is individually forged and shaped in Echizen, giving it a lively, organic feel that stamped knives simply cannot replicate. A pronounced distal taper from the choil to the tip creates a knife that feels solid and powerful at the heel while becoming thin and precise toward the tip, delivering both strength and finesse in every cut.
核心採用 SG2（R2）粉末不鏽鋼，硬度約 62–63 HRC，帶來極佳的持鋒性與如剃刀般鋒利且持久的刀刃。標誌性的「Shizuku」水滴槌目紋源自落下水滴的意象，不僅能減少食材黏附，亦為刀身增添獨特個性。
Substantial yet agile, highly refined yet built for daily use, this series is widely sought after by both professionals and collectors. With only a few pieces remaining from the Kurosaki/Shibata Event, availability is extremely limited.
Care Instruction
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with neutral detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone. Error: Steel nature unknown
-
個人資料： 菜刀（Nakiri）
滑動看更多>>
-
鋼材： SG2 / R2
製造商：
性質： 不鏽鋼
硬度： 62 - 64
<<滑動看更多>>
-
手柄規格
個人資料： 八角和柄
材料：
<< 滑動查看更多
