Kurosaki | 庫存單位： KS-SACO-SA180

黑崎佐雨 COSP 三德 170mm

Name: 黑崎佐雨 COSP 三德 170mm
Brand: Kurosaki
SKU: KS-SACO-SA180
Price: 9292.0 TWD
Availability: InStock

$9,292.00

添加 Saya 或 K&S 刀卷即可獲得 20 美元的套裝折扣！

Detailed Specifications

Line	Kurosaki Sasame COSP Tsuchime
Profile	三德刀
Bevel Type	雙斜面
Weight	159 g 5.61 oz
Edge Length	170 mm .6.69 inch
Heel Height	45 mm .1.77 inch
Width @ Spine	3.0 mm 0.12 inch
Width @ Mid	1.9 mm 0.07 inch
Width @ 1cm from Tip	1.0 mm 0.04 inch
Steel	COSP (Cobalt Special) \| 不鏽鋼
Blade Construction	三枚 - 不鏽鋼夾層
Hardness (HRC)	59 - 60
Surface Finish	Tsuchime
Handle	Octagonal Ebony
Region	Takefu
Best for	專業廚師愛好者

澳洲境內 200 澳元以上的刀具可免費送貨。
透過 DHL Express 進行全球運輸，需要 3 至 5 天。

Sasame(笹目, Bamboo Pattern) a line crafted by Yu Kurosaki that is built a little bit different. With the Gekko, Senko and Kokusen using stamping method to produce the blank, the knives from the Sasame are all forged, which can be identified by its thick Machi(neck) and distal taper in the spine. This adds rigidity to the blade and made it feel very confident and precise to use, and the stainless nature will make this a line highly suitable for professionals in busy kitchen.

The combination of forging and stainless steel may seems simple, but it is something worth noting. When steel is heated up for forging, the stainless steel will be harder and deform less compare to carbon steel, there is also a smaller temperature zone you can forge them at. For these reasons, you would rarely see forged stainless steel knives.

When forging, many blacksmiths would like to thin down the blade but kept the neck and tang thick, which increases the rigidity of the blade agains t bending and torsion and gives some weight to the knife. As the result, the knife will feel very responsive and follow your desired cutting trajectory especially when cutting hard objects, and thin, high performance blade(that Kurosaki san and other Echizen smiths are known for) won't feel gossamery.

The Sasame itself inherent some of the features that we love about Kurosaki san's knives: great finish, thin and aggressive bevel geometry and a bamboo leaf pattern that proudly display its identity. The nuance is, the bevel of Sasame is not a concave grind, but a convex instead, which does improve the food release and smoothness of the cut. Pairing with the highly polished bevel surface, Sasame is the best gliding knife I've every tested from Kurosaki.

Using the Cobalt Special as the core steel, the Sasame wouldn't be as pricy as the R2/SG2 Shizuku/Fujin that are also forged, it is a successor to the previous COSP line Raijin, and is a great option for professionals and knife enthusiasts.

Pros	Cons
非常適合專業人士卓越的表現刀刃背部極薄	High budget A little bit brittle

Care Instruction

Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
Wash with neutral detergent after use, and wipe dry;
Please don't wash knife with dishwasher, it will damage the wood handle;
Be careful not to leave the knife close to a heat source for a long time;
It is a lot more dangerous to cut with a blunt knife than a sharp knife!
It is best to sharpen a Japanese knife regularly on a waterstone.

黑崎裕

Yu Kurosaki, a master artisan in his forties, is renowned in Japanese knife making for his hand-forged blades, earning him awards and global recognition. His journey began in his teenage years, and after a twelve-year apprenticeship under Hiroshi Kato, he established his own workshop in 2014. Kurosaki excels not only in craftsmanship but also in innovative finishing techniques, notably seen in his Tsuchime and Suminagashi finishes. Recognized by the Japanese government as a “master blacksmith,” he is the youngest to receive this title. Highly esteemed for his unconventional blade designs, Kurosaki consistently surprises observers with each new creation. By blending modern metallurgical technologies with traditional forging methods, his knives boast unmatched quality, sharpness, and performance, cementing his status as a leading figure in the industry.

個人資料：三德刀

The Santoku knife, embodying the meaning "three uses," is a cornerstone in Japanese kitchens, adept at slicing, dicing, and mincing. Esteemed for its versatility, it features a blade length typically between 15cm and 20cm (6 to 8 inches), catering to a wide array of culinary tasks. Distinguished by its less pointy tip compared to the Gyuto, the Santoku boasts a unique profile that contributes to its functionality and popularity. Its design is tailored to provide ease and efficiency in preparation, also because of its less aggressive prrofile, making it a preferred choice for home cooks.

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鋼材： COSP (Cobalt Special)
武生特殊鋼的鈷特別鋼（Cobalt Special steel），又稱鈷鋼，是一種高性能的頂級鋼材，以其卓越的持久鋒利度與硬度著稱。此鋼材含有大量鈷元素，增強其耐磨性與強度。鈷的加入，搭配碳、鉻、鉬等元素，使得鋼材能在不犧牲韌性的前提下達到極高硬度。鈷特別鋼專為長時間保持鋒利刀刃而設計，即使在高強度使用下也能維持優異表現，因此深受高端廚刀及切割工具製作者青睞。
如 Mojin 與黑崎等刀匠均有優秀的 COSP 產品。

製造商：
- 日本武生特殊鋼
性質：不鏽鋼

硬度： 59 - 60

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建構：三枚 - 不鏽鋼夾層

Sanmai(Three-Piece) is a common construction for double bevel knives where two pieces of softer cladding steel are forgewelded to each side of a harder core steel. The harder but more brittle core steel will form the hard cutting edge after heat treating, and the softer cladding will support the core to increase the overall strength of the blade.
The soft cladding enables the thinning process to be a lot easier than a honyaki or monosteel construction. And in the case where the cladding steel are stainless in nature, it can offer protection for the carbon or semi-stainless cores against rusting and discoluoring.

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完成： Tsuchime

The "Tsuchime" finish in Japanese kitchen knives refers to a distinctive hammered texture on the blade's surface. This traditional technique not only adds a unique aesthetic appeal but also provides practical benefits, such as reducing drag and preventing food from sticking to the blade during slicing. It's a hallmark of craftsmanship that blends functionality with artistry, making each knife not only a tool but a piece of art.

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手柄規格
個人資料：八角和柄

材料：
- Ebony
這款手柄以整塊烏木精心製作，展現出極簡優雅與實用設計。其獨特的八角形結構，配合微妙的收腰設計，帶來舒適的握感與吸睛的幾何輪廓。烏木因其深邃色澤與耐用性聞名，這款手柄由單一木塊細緻切割而成，確保無縫結構，完美呈現木材的天然美感與紋理。表面經高度拋光，呈現亮澤質感，不僅突顯烏木的奢華深色，也為使用者帶來順滑的觸感。這種設計體現極簡主義，專注於簡潔、品質與實用性。八角形結構結合收腰設計，為經典材質注入現代感，使其成為融合傳統工藝與當代美學的亮眼之作。

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