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Hatsukokoro  |  庫存單位： HATS_W2KA_BU180

初心 白色 2 文化 180mm

$4,843.00

添加 Saya 或 K&S 刀卷即可獲得 20 美元的套裝折扣！

Detailed Specifications
Line Hatsukokoro White 2
Profile Bunka
Bevel Type 雙斜面
Weight 140 g        4.94 oz
Edge Length 174 mm   .6.85 inch
Heel Height 45 mm     .1.77 inch
Width @ Spine 2.8 mm     0.11 inch
Width @ Mid 1.9 mm     0.07 inch
Width @ 1cm from Tip 0.9 mm     0.04 inch
Steel 白二／白紙二號 | 碳鋼
Blade Construction 三枚夾－軟鐵夾鋼
Hardness (HRC) 60 - 64
Handle Octagonal Teak Black Ferrule
Region 兵庫
Best for
  • 專業主廚
  • 學生
    		•
    • 澳洲境內 200 澳元以上的刀具可免費送貨。
    • 透過 DHL Express 進行全球運輸，需要 3 至 5 天。


    這款刀是初心推出的另一款入門級白二鋼產品，採用簡約的設計，結合霞磨斜面和磨光平面的處理，呈現出經典且優雅的外觀。

    這個系列的價格較低，可以與其他黑打處理的刀具媲美，但其性能與做工依然相當不錯。拋光處理（Migaki）的表面看起來相當均勻，刀刃的分界線也清晰分明。不過需要特別說明的是，刀根和刀背並未經過拋光，使用時會有些刮手，刀刃上也有明顯的磨痕，因此我們以優惠價格販售，以反映這些情況。

    表現讓我有點驚喜。這系列的刀片切割效果和同價位的其他產品一樣好，而且你還能享受到白二鋼容易研磨、能打磨出薄刃的特性。我認為這主要歸功於開刃工藝，這些刀的食材脫離效果相當不錯，常常在切完馬鈴薯片的時候，頂部會自動從刀身脫落。

    這個系列為入門級碳鋼刀具樹立了一個良好的基準。如果你能接受生鏽和變色，或是想在入手 Masamoto KS 之前，先了解碳鋼刀的優點與保養方式，初心為你提供了這個系列，讓你可以先嘗試看看。

    Pros Cons
  • 價格親民
  • 專業人士首選
    		•
  • 易生鏽
  • 細節與做工有待提升
    		•

    Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.
      7. Error: Steel nature unknown

    初志心

    Hatsukokoro as a brand works extensively with the Japanese kitchen knife industry. Through collaboration with makers and manufacturers across the Japan, they’ve designed and created a huge collection of different knives, covering every possible price range while having a great value in many of their product lines. Their capabilities to incorporate resources have built a strong relation with knife makers, and more and more are happy to send their knives down to Amagasaki and have them delivered across the world.

    • 個人資料： Bunka

      A pointier version of the Santoku. The Bunka knife features a distinctive profile with a straighter edge and a pointed tip, making it versatile for a variety of kitchen tasks. Its design is a blend of the Santoku and Gyuto knives, with a blade length typically around 165mm to 180mm. The Bunka is particularly adept at slicing, dicing, and chopping fruits, vegetables, and meats, thanks to its sharp edge and comfortable handling. The angled tip, also known as a reverse tanto, provides additional precision for intricate tasks such as julienning. With its unique shape and functionality, the Bunka stands out as a multifunctional knife in the culinary world.

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    • 鋼材： 白二／白紙二號

      白鋼二號，也稱為白紙二號，長期以來被視為製作高級日本廚刀的首選鋼材。這種鋼材以能打造出鋒利刀刃、適中韌性及持久鋒利度著稱，且相對容易研磨。雖然其碳含量（C: 1%）略低於白鋼一號（C: 1.3%），但仍需高超工藝才能有效鍛造。熟練鍛造師的專業技藝對將此材料轉化為高品質廚刀至關重要。儘管品質優異，白鋼二號也以極易氧化聞名，因此使用後需立即擦拭並徹底乾燥，以防止生鏽。

      三條與堺都廣泛運用白紙二號於主流廚刀產品中。

      製造商：

      • 日立特殊鋼，日本

      性質： 碳鋼

      硬度： 60 - 64

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    • 建構： 三枚夾－軟鐵夾鋼

      Sanmai iron cladding is a traditional Japanese knife construction technique where a hard steel core is sandwiched between two layers of softer iron or steel. This method combines the superior edge retention and sharpness of high-carbon steel with the durability and ease of maintenance provided by the softer outer layers. The sanmai structure offers a balanced knife that is both flexible and resistant to breaking, ideal for precision cutting tasks. The softer outer layers also facilitate easier sharpening and contribute to the aesthetic appeal of the knife through the development of a unique patina over time. While sanmai-clad knives require careful maintenance to prevent rust, their exceptional performance and distinctive appearance make them often a desirable feature of Japanese knives.

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    • 完成：

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    • 手柄規格

      個人資料： 八角和柄

      材料：

      • Teak
      • Black Buffalo Horn

      柚木以耐用與豐富紋理著稱，為烹飪時的精準操作提供堅固且舒適的握感。搭配流線型黑牛角口環，手柄呈現鮮明對比，為整體設計增添一抹精緻感。

      手柄採用八角形設計，具備人體工學優勢，能從多角度提供穩固且舒適的握持感。自底部至頂部的收腰造型，帶來平衡手感與最佳控制力，讓切片、剁碎或切丁時操作更為流暢自如。

      << 滑動查看更多

    Hatsukokoro

    初心 白色 2 文化 180mm

    $4,843.00

    這是 Hatsukokoro 的另一個入門級碳刀系列。 

    白色2號鋼包覆軟鐵，並採用霞光塗層，使刀片外觀簡潔優雅。實惠的價格並不意味著性能的犧牲。 

    刀片上可能會有鐵匠留下的輕微刮痕，因此我們相應地降低了價格。 

    測量 

    180毫米
    重量 140.8克
    總長度 315毫米
    腳尖到腳跟的長度 174毫米
    鏟刀根部高度 44.8毫米
    脊椎至腳跟的寬度  2.8 毫米
    葉片中部脊寬 1.9 毫米
    距尖端約 2 公分處的脊柱寬度 0.9毫米

     

    鋼材種類： 白色2

    硬度（HRC）： 61-62

    手柄設計： K&S 柚木手柄。可選配手柄。 

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