Hatsukokoro  |  庫存單位:
                    HATS-G3TS-HO150
                  
初心銀三槌目骨剔刀150毫米
    
      售價
      $3,479.00
    
    
      正常價格
      $4,093.00
    
  
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初心銀三槌目骨剔刀150毫米 已缺貨,一旦有貨就會出貨。
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Detailed Specifications
| Line | 待補 - 不鏽鋼夾心 | 
| Profile | 骨切刀 / 去骨刀,鴨刃 | 
| Bevel Type | 雙刃 | 
| Weight | 142 g 5.01 oz | 
| Edge Length | 152 mm .5.98 inch | 
| Heel Height | 30 mm .1.18 inch | 
| Width @ Spine | 3.4 mm 0.13 inch | 
| Width @ Mid | 3.3 mm 0.13 inch | 
| Width @ 1cm from Tip | 1.3 mm 0.05 inch | 
| Steel | 銀三 / 銀紙三號 | 不鏽鋼 | 
| Blade Construction | 待補充 | 
| Hardness (HRC) | 60 - 62 | 
| Surface Finish | 待補充 | 
| Handle | 八角黑查卡特木 | 
| Best for | 
            
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                          探索卓越的初心銀三槌目本燒筋引150mm,這是一把專為精細去骨設計的高級日本廚刀。此專業用廚刀採用三角刀身與尖頭設計,能靈活繞骨與精準切割。選用高品質銀三鋼(Silver #3),兼具碳鋼的鋒利與優異耐腐蝕性,硬度達60-62 HRC,持久鋒利。美麗的槌目(Tsuchime)刀面兼具美觀與防沾功能。搭配優雅八角形黑查卡特木手柄,帶來卓越握感與操控力,適合精細分切作業。150mm雙刃設計,專業級日本廚刀,特別適合追求精準去骨與肉類處理的廚師。體驗傳統工藝與現代性能的完美平衡。
                        
Care Instruction
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
 - Wash with neutral detergent after use, and wipe dry;
 - Please don't wash knife with dishwasher, it will damage the wood handle;
 - Be careful not to leave the knife close to a heat source for a long time;
 - It is a lot more dangerous to cut with a blunt knife than a sharp knife!
 - It is best to sharpen a Japanese knife regularly on a waterstone. Error: Steel nature unknown
 
            
      
      
      
      
      
      
      
      