Tsunehisa | 庫存單位： TNHS_VG1-GY210-PKW

Tsunehisa VG1 Gyuto 210mm 帕卡木

Name: Tsunehisa VG1 Gyuto 210mm 帕卡木
Brand: Tsunehisa
SKU: TNHS_VG1-GY210-PKW
Price: 3617.0 TWD
Availability: OutOfStock

$3,617.00

添加 Saya 或 K&S 刀卷即可獲得 20 美元的套裝折扣！

Detailed Specifications

Line	待補 - 不鏽鋼夾心
Profile	牛刀 / Chefs Knife
Bevel Type	雙斜面
Weight	167 g 5.89 oz
Edge Length	212 mm .8.35 inch
Heel Height	46 mm .1.81 inch
Width @ Spine	1.6 mm 0.06 inch
Width @ Mid	1.6 mm 0.06 inch
Width @ 1cm from Tip	0.6 mm 0.02 inch
Steel	VG1 \| 不鏽鋼
Blade Construction	待補充
Hardness (HRC)	58 - 61
Surface Finish	待補充
Handle	Western Pakka Wood with Bolster
Best for	待補

澳洲境內 200 澳元以上的刀具可免費送貨。
透過 DHL Express 進行全球運輸，需要 3 至 5 天。

本產品正在測試與撰寫說明，敬請期待。

Pros	Cons
待補	待補

Care Instruction

Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
Wash with neutral detergent after use, and wipe dry;
Please don't wash knife with dishwasher, it will damage the wood handle;
Be careful not to leave the knife close to a heat source for a long time;
It is a lot more dangerous to cut with a blunt knife than a sharp knife!
It is best to sharpen a Japanese knife regularly on a waterstone.

個人資料：牛刀

Chefs Knife

A Japanese chef's knife is known as a gyuto (牛刀ぎゅうとう） gyūtō?), literally meaning 'beef knife'. Its blade resembles a flatter version of a French chef's knife. Japanese cutlery is known for sharpness due to its acute blade geometry, and the hardness of the steel used, sometimes exceeding 60 HRC on the Rockwell Scale A typical western chef's knife may be sharpened to an edge angle of 20-22°, while a Japanese gyuto generally has a sharper edge angle of 15-18° (or even lower), which requires a harder, more brittle grade of steel. In recent years Japanese gyuto have gained in popularity with western chefs.

A modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.

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鋼材： VG1
VG1 is the starting point of our V steel series, which is refined using high-quality raw materials with minimal impurities. It is a stainless blade steel with a fine structure, high toughness, exceptional hot forging, easy heat treatment, and excellent corrosion resistance.

Since it contains 1.0% carbon (C), hard primary and secondary carbides coexist in the matrix, contributing to wear resistance.
It contains 14% chromium (Cr), which is maximally effective in improving corrosion resistance and strength. Molybdenum (Mo), together with chromium (Cr), forms hard complex carbides, which greatly contribute to improved wear resistance and corrosion resistance.

VG1 has achieved the four major requirements for knives: (1) high hardness, (2) high toughness, (3) high wear resistance, and (4) high corrosion resistance, making it suitable for a wide range of uses, including knives, hair cutting shears, and industrial machine blades for food processing.

製造商：
- 日本武生特殊鋼
性質：不鏽鋼

硬度： 58 - 61

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建構：待補充

待補

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完成：待補充

待補

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手柄規格
個人資料： Western with bolster

材料：
- Pakka 木材
西式Pakka木手柄是入門級刀具的常見選擇，有些情況下會配有焊接在刀身上的護手。Pakka木是以木材與樹脂層壓製成，形成一種緻密的材料，可以呈現不同顏色的層次。與天然木材相比，這種工程木更堅硬且吸水性更低，此外，其低廉的生產成本也使其成為入門級刀具握柄的理想選擇。

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