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Sukenari  |  庫存單位: SUKE_ZDDA_GY270_Burl

Sukenari ZDP-189 大馬士革牛刀 270 毫米樺木瘤柄

$18,772.00

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K&S Price: AU $18,772.00* inc. tax , vs:
C 店 AU $1013.69 --94.6%

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Last Update: 2025-08-17T17:07:07Z

Detailed Specifications
Line 佑成ZDP-189鏡面大馬士革
Profile 牛刀 / Chefs Knife
Bevel Type 雙斜面
Weight 249 g        8.78 oz
Edge Length 263 mm   .10.35 inch
Heel Height 52 mm     .2.05 inch
Width @ Spine 2.8 mm     0.11 inch
Width @ Mid 2.4 mm     0.09 inch
Width @ 1cm from Tip 1.1 mm     0.04 inch
Steel ZDP-189 | Powdered 不鏽鋼
Blade Construction Sanmai - Stainless Damascus Clad
Hardness (HRC) 63 - 66
Surface Finish 鏡面拋光
Handle 八角樺木瘤加間隔飾片
Region Toyama
Best for
  • 收藏家
  • 愛好者
    • 澳洲境內 200 澳元以上的刀具可免費送貨。
    • 透過 DHL Express 進行全球運輸,需要 3 至 5 天。


    The Sukenari ZDP-189 Mirror Damascus line is truly a beauty by the look and a beast by the performance. It have been produced by Sukenari for a long time, and I believe this is the line that really helped the brand to set their foundation industry and built the reputaion for their name in the market. Combining the great artistry of a mirror polished damascus and the extreme performance of ZDP-189 powder metallurgy steel, there is a reason that this line bacame, and still is, the go-to choice for many when picking a high end knife.

    The ZDP-189 core steel is something we can't avoid talking on this line, when it was first introduced to the market, was a big step for the entire industry, as there is not a steel can beat it in the sheer performance as a kitchen steel knife, even to this date. Made by Hitachi Metal, the steel has a jaw-dropping 3% of carbon and 20% of chromium, this cast iron level of carbon and 23% of total alloy content can only form uniform steel with the industry leading powder metallurgy technology. As a result, this premium steel get many amazing qualities: High hardness up to 67 HRC, high edge retention and wear resistance comes from hardness and alloy carbides, and a complete stainlesness.

    As the brand who probably have most extensive experience dealing with ZDP-189, Sukenari designed the edge according to the steel's property. A very thin edge is put onto the knife, evident by the wider than usual secondary bevel. Behind it, is a slightly thicker primary bevel and spine, giving the knife more material behind the edge to provide stregth for a very hard core.

    The mirror damascus has a low density pattern, but I believe this is better as it leaves more spaces for the mirror polish to shine. The details are finished to a level on par with the finish on the bevel as the entire spine and choil of these knives are polished, leading to a quite smooth feel on fingers.

    As a line that established it place in the high end kitchen market for a long time, these ZDP-189 Mirror Damascus are having a hard time to find a challenger. The ultimate performance combines with a great artistic look is something very difficult to beat considering the pricing of this line. The delicate mirror polish that can be scratched and the core steel that is very hard to sharpen can the only two weakness of this line of knives, other than that, this line is a true allrounder in the landscape of high end Japanese knives.

    Pros Cons
  • 極具藝術性
  • 表現優異
  • 刀刃後緣厚度薄
  • 鏡面拋光較難維持
  • 相對較難研磨

  • Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.
    7. Error: Steel nature unknown

    佑成

    佑成(Sukenari),品牌名稱由兩個漢字組成,一為「支援」或可拆解為「人」與「右」,另一為「成就」。現任代表取締役花木信夫表示,這個名字蘊含著希望產品成為料理人右手不可或缺之物的願景。

    自昭和8年(1933年)創立以來,佑成以採用最嚴苛本燒製法聞名,不僅應用於傳統碳鋼,也廣泛運用於現代不鏽合金鋼,甚至粉末冶金鋼。可以說,佑成在新鋼材選擇上是日本最具開創性的公司之一,曾多次鍛造出其他廚刀未曾使用過的鋼種,成績斐然。

    • 個人資料: 牛刀

      Chefs Knife

      A Japanese chef's knife is known as a gyuto (牛刀 ぎゅうとう) gyūtō?), literally meaning 'beef knife'. Its blade resembles a flatter version of a French chef's knife. Japanese cutlery is known for sharpness due to its acute blade geometry, and the hardness of the steel used, sometimes exceeding 60 HRC on the Rockwell Scale A typical western chef's knife may be sharpened to an edge angle of 20-22°, while a Japanese gyuto generally has a sharper edge angle of 15-18° (or even lower), which requires a harder, more brittle grade of steel. In recent years Japanese gyuto have gained in popularity with western chefs.

      A modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.

      滑動看更多>>

    • 鋼材: ZDP-189

      ZDP-189鋼是一種高端粉末冶金不鏽鋼,以其卓越的硬度和持久的鋒利度聞名。由日立金屬開發,含有高碳與高鉻,能達到高達67 HRC的硬度,是刀具製作中最硬的鋼材之一。這種極高的硬度讓ZDP-189能磨出極細的刀刃,並能長時間保持鋒利,遠超許多其他鋼材的持久度。然而,高硬度也意味著它較難研磨,若使用不當也較易崩口。ZDP-189的高鉻成分也賦予其一定的抗腐蝕能力,但仍需妥善保養。由於其優異特性,ZDP-189常用於高階及特殊用途刀具,深受重視切割性能與耐用性的專業人士與愛好者青睞。

      製造商:

      • 日立特殊鋼,日本

      性質: 不鏽鋼

      硬度: 63 - 66

      <<滑動看更多>>

    • 建構: Sanmai - Stainless Damascus Clad

      三枚(Sanmai)結構是雙刃刀常見的製法,將兩片較軟的夾鋼鍛焊於較硬的鋼芯兩側。經過熱處理後,較硬但脆的鋼芯會形成鋒利的切刃,較軟的夾鋼則支撐鋼芯,提升刀身整體強度。

      大馬士革三枚結構是以大馬士革鋼作為三枚夾鋼材料,為刀身增添美感。若核心為不鏽鋼,則大馬士革夾鋼也會是不鏽鋼,這樣能保護碳鋼或半不鏽鋼芯不易生鏽或變色。

      軟夾鋼讓薄刃修磨比本燒或單鋼結構容易許多。但若夾鋼為大馬士革,無論是蝕刻、拋光還是鏡面拋光,修磨過程都會對夾鋼造成影響,因此大馬士革紋理不會像剛開箱時那樣。

      <<滑動看更多>>

    • 完成: 鏡面拋光

      Mirror Polish is a simplistic yet hightly demanding process, where the roughness of the metal surface is gradually removed with higher and higher grit abrasives, leading to a extremly smooth surface with only specular reflection, just like a mirror.

      The Mirror Polish can be applied to various constructions, ranging from Damascus to Honyaki. It can reveal the beautiful Hamon on the Honyaki blade, and form textural contrast on damascus. The perfect surface is highly appreciated, but it also means a lot of care must be give to avoid it being scratched.

      <<滑動看更多>>

    • 手柄規格

      個人資料: 八角和柄

      材料:

      • Birch Burl Stabilized

      這把初心廚師刀上裝飾的穩定化樺木瘤手柄,既展現了精湛的工藝,也體現了大自然的美麗。樺木瘤因其錯綜複雜的紋理和獨特的質感而備受珍視,經過細緻的穩定化處理後,能大幅提升耐用性與穩定性,確保長久使用並有效抵禦濕氣與磨損。

      手柄的人體工學設計提供舒適且穩固的握感,即使長時間使用也不易感到疲勞。其流線型輪廓與均衡的重量分布,有助於在烹飪時精確掌控,輕鬆操作。

      樺木瘤的天然色澤與紋理變化營造出引人入勝的視覺美感,使每一支刀柄都獨一無二。這種功能性與美學的和諧結合,不僅提升了廚師刀的表現,也為廚房增添一抹優雅,充分展現初心刀具無與倫比的工藝。

      << 滑動查看更多

    Sukenari

    Sukenari ZDP-189 大馬士革牛刀 270 毫米樺木瘤柄

    $18,772.00

    Knives and Stones 的 Sukenari ZDP-189 系列產品外觀精美,性能強勁。其核心鋼材採用日立最先進的粉末鋼:ZDP-189,硬度高達 HRC 65 至 67。這得益於鋼材中超過 3% 的碳含量(白色 2 號鋼材含碳量約為 1%,藍色 1 號鋼材含碳量約為 1.25%,這說明了些什麼),這意味著 Sukenari ZDP-189 擁有超強的刀刃保持力和鋒利度。此外,由於添加了鉻,它實際上是一種不銹鋼。整體而言,ZDP-189 的成分與大同的 Cowry-X 鋼材非常相似。

    ZDP-189 刀片採用鎳大馬士革不鏽鋼鍛造而成,並經過鏡面拋光,刀刃和脊部呈圓形,刀刃後方超薄,堪稱花木伸夫大師的傑作。 '


     測量 

    210毫米  240毫米 270毫米
    重量 171克 193克 241克
    總長度 350毫米 380毫米 415毫米
    腳尖到腳跟的長度 198毫米 238毫米 260毫米
    鏟刀根部高度 47.8毫米 49.8毫米 52.2毫米
    脊椎上方腳跟的寬度 2.7 毫米 2.8 毫米 2.8 毫米
    進化 枝中部 2.3 毫米 2.3 毫米 2.4 毫米
    脊柱寬度距尖端約1厘米 0.9 毫米 0.9 毫米 1.0 毫米

     

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