Hatsukokoro | 庫存單位： HS-HAB-ASMK-ST180BC

初心隼青神 Super Migaki Santoku 180mm 黑色 Chacate

Name: 初心隼青神 Super Migaki Santoku 180mm 黑色 Chacate
Brand: Hatsukokoro
SKU: HS-HAB-ASMK-ST180BC
Price: 4037.0 TWD
Availability: InStock

$4,037.00

添加 Saya 或 K&S 刀卷即可獲得 20 美元的套裝折扣！

Detailed Specifications

Line	初心隼青鋼超級
Profile	三德刀
Bevel Type	雙斜面
Weight	168 g 5.93 oz
Edge Length	181 mm .7.13 inch
Heel Height	50 mm .1.97 inch
Width @ Spine	2.3 mm 0.09 inch
Width @ Mid	2.3 mm 0.09 inch
Width @ 1cm from Tip	0.6 mm 0.02 inch
Steel	Blue Super / Aogami Super \| 碳鋼
Blade Construction	三枚 - 不鏽鋼夾層
Hardness (HRC)	62 - 65
Surface Finish	Migaki
Handle	八角黑查卡特木
Region	兵庫
Best for	新手首選學生族群

澳洲境內 200 澳元以上的刀具可免費送貨。
透過 DHL Express 進行全球運輸，需要 3 至 5 天。

由初心推出的隼（Peregrine Falcon）Aogami Super 系列，為想要體驗高性能碳鋼與極薄研磨結合的使用者，帶來了入門級的選擇。

隨著添加更多的合金元素如鎢和鉻，以及更高比例的碳（高達1.50%），青紙超級鋼可以經過熱處理達到令人印象深刻的64HRC硬度。這使得刀刃即使做得非常薄，也能擁有足夠的強度，不易捲刃或鈍化，從而讓像隼系列這樣的刀具得以誕生。以210mm牛刀為例，刀根上方的脊厚僅1.6mm，距離刀尖1公分處則只有0.8mm，這些刀具毫無疑問屬於「雷射型」分類，手感靈巧，切割食材時如入無人之境。

做工和細緻度也相當不錯：刀身表面有非常均勻的Migaki拋光處理，刀根和刀背打磨光滑，兩側的夾鋼線條也對稱且一致。不過我必須提到，這個系列的夾鋼似乎比較軟，因此比起我們店內其他刀具，更容易被刮傷。

在這個價位範圍內，初心所提供的組合確實難以超越。如果你正考慮嘗試像青紙超鋼這類碳鋼刀，這些不鏽包層、價格親民又高效能的產品，很有可能會是你的首選。

Pros	Cons
價格親民卓越的表現刀刃背後極薄	略顯脆弱需額外保養

Care Instruction

Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
Wash with neutral detergent after use, and wipe dry;
Please don't wash knife with dishwasher, it will damage the wood handle;
Be careful not to leave the knife close to a heat source for a long time;
It is a lot more dangerous to cut with a blunt knife than a sharp knife!
It is best to sharpen a Japanese knife regularly on a waterstone.

初志心

Hatsukokoro as a brand works extensively with the Japanese kitchen knife industry. Through collaboration with makers and manufacturers across the Japan, they’ve designed and created a huge collection of different knives, covering every possible price range while having a great value in many of their product lines. Their capabilities to incorporate resources have built a strong relation with knife makers, and more and more are happy to send their knives down to Amagasaki and have them delivered across the world.

個人資料：三德刀

The Santoku knife, embodying the meaning "three uses," is a cornerstone in Japanese kitchens, adept at slicing, dicing, and mincing. Esteemed for its versatility, it features a blade length typically between 15cm and 20cm (6 to 8 inches), catering to a wide array of culinary tasks. Distinguished by its less pointy tip compared to the Gyuto, the Santoku boasts a unique profile that contributes to its functionality and popularity. Its design is tailored to provide ease and efficiency in preparation, also because of its less aggressive prrofile, making it a preferred choice for home cooks.

滑動看更多>>
鋼材： Blue Super / Aogami Super
Aogami Super steel, also known as Blue Super Steel, is highly esteemed among Japanese carbon steels for its exceptional qualities. Produced by Hitachi Metals Ltd., this steel surpasses Blue Steel No.1 in its composition, featuring higher amounts of carbon, chromium, and tungsten, with the addition of molybdenum. Aogami Super is celebrated for its remarkable edge sharpness and superior edge retention capabilities. It can achieve high levels of hardness without becoming brittle, a characteristic that sets it apart and endears it to knife enthusiasts worldwide. The steel's enhanced carbon content enables it to maintain sharpness for extended periods, while the added chromium aids in rust resistance. A touch of vanadium increases its toughness, making it less prone to chipping. These attributes make Aogami Super one of the most revered high carbon steels globally, often described as a knife nerd's dream for its balance of hardness, durability, and maintenance ease.

製造商：
- 日立特殊鋼，日本
性質：碳鋼

硬度： 62 - 65

<<滑動看更多>>
建構：三枚 - 不鏽鋼夾層

Sanmai(Three-Piece) is a common construction for double bevel knives where two pieces of softer cladding steel are forgewelded to each side of a harder core steel. The harder but more brittle core steel will form the hard cutting edge after heat treating, and the softer cladding will support the core to increase the overall strength of the blade.
The soft cladding enables the thinning process to be a lot easier than a honyaki or monosteel construction. And in the case where the cladding steel are stainless in nature, it can offer protection for the carbon or semi-stainless cores against rusting and discoluoring.

<<滑動看更多>>
完成： Migaki

「Migaki」在日文中意指「拋光」或「磨亮」。在日本廚刀領域，「Migaki仕上」並不專指鏡面拋光，而是泛指從半光澤到細膩柔和光澤的各種拋光處理，而非極度反光的表面。Migaki拋光的主要目的是提升刀具的功能性與美觀，重點在於打造光滑表面以增強抗腐蝕性並減少切割時的阻力，而不是單純追求鏡面效果。

<<滑動看更多>>
手柄規格
個人資料：八角和柄

材料：
- 黑查卡特
Black Chacate is a highly valued timber known for its deep, rich brown to almost black coloration, fine texture, and exceptional durability. It polishes well, offering an exquisite finish that highlights its subtle, elegant grain patterns. This wood is often used in fine woodworking projects, including luxury furniture, decorative items, and high-end knife handles.
An octagonal wa handle made from Black Chacate wood would exhibit a sleek, geometric shape that fits comfortably in the hand, enhancing the user's grip and control. The deep hues and natural luster of Black Chacate add a touch of sophistication and unparalleled beauty to the handle, making it not only a functional component of a kitchen knife but also a piece of art. The durability and stability of Black Chacate ensure that the handle withstands the rigors of kitchen use while maintaining its aesthetic appeal over time.

<< 滑動查看更多