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Hatsukokoro  |  庫存單位： HT-GINGAATS34-ST180

初心銀河 ATS34 大馬士革 三德 180mm

$10,073.00

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Detailed Specifications
Line 初心 By Yoshihiro Yauji Ginga ATS-34 鏡面大馬士革
Profile 三德刀
Bevel Type 雙斜面
Weight 157 g        5.54 oz
Edge Length 180 mm   .7.09 inch
Heel Height 50 mm     .1.97 inch
Width @ Spine 3.0 mm     0.12 inch
Width @ Mid 2.4 mm     0.09 inch
Width @ 1cm from Tip 0.9 mm     0.04 inch
Steel ATS34 | 不鏽鋼
Blade Construction Sanmai - Stainless Damascus Clad
Hardness (HRC) 60 - 61
Surface Finish 鏡面拋光
Handle 八角黑查卡特木
Region Takefu
Best for
  • 專業廚師
  • 愛好者
    		•
    • 澳洲境內 200 澳元以上的刀具可免費送貨。
    • 透過 DHL Express 進行全球運輸，需要 3 至 5 天。


    介紹初心銀河（Ginga，銀河）ATS-34系列：由極具才華的年輕刀匠鍛造的優質鋼材。

    初心與八重吉良弘——越前武生刀村最年輕的傳統工藝士之一——合作，打造出這條極為靈巧卻又足夠堅韌的美麗刀具系列。從圓潤拋光的刀背和護指區，到從刀跟到刀尖的流暢線條，都展現了極高的細節處理。整體均勻乾淨的鏡面拋光，不僅展現出對細節的講究，也讓大馬士革紋路更加突出閃耀，真正體現了「銀河」之名。

    ATS-34鋼材由日立特殊鋼製造，是日本版的154CM，以其高韌性、耐腐蝕及「高速」特性聞名。Bob Loveless於70年代將ATS-34推向國際知名。

    近年來，ATS-34三枚夾鋼的誕生，讓ATS-34鋼材開始運用於廚刀領域。最早由龍泉在2015-2016年間引進。

    雖然這系列採用鏡面拋光，但在切馬鈴薯時，常見的鏡面刀刃卡黏問題似乎並未出現。據我們觀察，八重吉良弘將刀身打成微凸面，降低了與食材接觸時的阻力。再加上偏薄的刀身，即使垂直劈開馬鈴薯，也能輕鬆滑切。

    八重吉的Santoku（三德刀）有個值得一提的特色，就是其刀型近似三條牛刀（Sanjo Gyuto），造型獨特。這些三德刀刀身薄且寬，切蔬菜時穩定性極佳。刀尖上翹，與一般三德刀的平直刀腹相比，呈現圓頭設計。這種幾何形狀讓搖切動作更加容易，非常適合三德刀處理各種蔬菜的用途。

    這款ATS34系列不僅外觀亮眼，切割表現也很出色。如果你喜歡閃亮的大馬士革刀，這系列會是兼具美觀與性能的好選擇。

    Pros Cons
  • Great artistic
  • Thin behind the edge
    		•
  • 鏡面拋光較難維護
    		•

    Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.
      7. Error: Steel nature unknown

    八百代義弘

    Yauji Yoshihiro(弥氏 良寬), born in Echizen, Fukui Perfecture in 1983. At age of 20 in 2003, he entered Kitaoka Knives to apprentice under Kitaoka Hideo(北岡 英雄), the third generation bladesmith of Kitaoka Knives. In 2019, he acquired the Traditional Craftsman Certification, which is quite remarkable, considering by average it take 25 years for a bladesmith to accomplish this goal.

    In April of 2021, Yoshihiro Yauji left Kitaoka Knives and set up his own independent knife workshop Kutsurogi(寬), which shares a same Kanji with part of his name. Kutsurogi along with Yoshihiro Yauji is now a part of the Takefu Knife Village, which is an association that consists 14 knife companies and more than 40 bladesmiths, all located in Echizen area. With big names like Yu Kurosaki, Shiro Kamo and Yoshimi Kato, the Takefu Knife Village has a total of 17 Certified Traditional Craftsman, working and communicating with each others, they make the association a remarkable force in the industry.

    Yoshihiro Yauji's knives are often found in damascus, with a color that is usually brighter than what you find on other makers. These blades seems to be grinded with a convex bevel, wich helps prevently food sticking greatly, especially when paired with a more"sticky" finish like a mirror polish. With this skillfull grinding and great fit and finish, Yoshihiro quickly gained fame and reputation as a relatively young bladesmith in Takefu Knife Village.

    • 個人資料： 三德刀

      The Santoku knife, embodying the meaning "three uses," is a cornerstone in Japanese kitchens, adept at slicing, dicing, and mincing. Esteemed for its versatility, it features a blade length typically between 15cm and 20cm (6 to 8 inches), catering to a wide array of culinary tasks. Distinguished by its less pointy tip compared to the Gyuto, the Santoku boasts a unique profile that contributes to its functionality and popularity. Its design is tailored to provide ease and efficiency in preparation, also because of its less aggressive prrofile, making it a preferred choice for home cooks.

      滑動看更多>>

    • 鋼材： ATS34

      The ATS-34 steel, manufacturerd by Hitachi Special Steel, is the Japanese equivalent of the 154CM, famous for its toughness, corrosion-resistance and "high-speed" properties.

      The 154CM was originally designed for jet engine turbine use, however it found its fame in the knife world after legendary knife maker Bob Loveless started using them for his hunters. In the years after that, the 154CM / ATS34 was considered as the top of the line steel by many makers and is still considered so. The high-manganese alloys provides a favorable combination and balance of properties like ductility, formability, strain hardening, and strength.

      製造商：

      • 日立特殊鋼，日本

      性質： 不鏽鋼

      硬度： 60 - 61

      <<滑動看更多>>

    • 建構： Sanmai - Stainless Damascus Clad

      三枚（Sanmai）結構是雙刃刀常見的製法，將兩片較軟的夾鋼鍛焊於較硬的鋼芯兩側。經過熱處理後，較硬但脆的鋼芯會形成鋒利的切刃，較軟的夾鋼則支撐鋼芯，提升刀身整體強度。

      大馬士革三枚結構是以大馬士革鋼作為三枚夾鋼材料，為刀身增添美感。若核心為不鏽鋼，則大馬士革夾鋼也會是不鏽鋼，這樣能保護碳鋼或半不鏽鋼芯不易生鏽或變色。

      軟夾鋼讓薄刃修磨比本燒或單鋼結構容易許多。但若夾鋼為大馬士革，無論是蝕刻、拋光還是鏡面拋光，修磨過程都會對夾鋼造成影響，因此大馬士革紋理不會像剛開箱時那樣。

      <<滑動看更多>>

    • 完成： 鏡面拋光

      Mirror Polish is a simplistic yet hightly demanding process, where the roughness of the metal surface is gradually removed with higher and higher grit abrasives, leading to a extremly smooth surface with only specular reflection, just like a mirror.

      The Mirror Polish can be applied to various constructions, ranging from Damascus to Honyaki. It can reveal the beautiful Hamon on the Honyaki blade, and form textural contrast on damascus. The perfect surface is highly appreciated, but it also means a lot of care must be give to avoid it being scratched.

      <<滑動看更多>>

    • 手柄規格

      個人資料： 八角和柄

      材料：

      • 黑查卡特

      Black Chacate is a highly valued timber known for its deep, rich brown to almost black coloration, fine texture, and exceptional durability. It polishes well, offering an exquisite finish that highlights its subtle, elegant grain patterns. This wood is often used in fine woodworking projects, including luxury furniture, decorative items, and high-end knife handles.

      An octagonal wa handle made from Black Chacate wood would exhibit a sleek, geometric shape that fits comfortably in the hand, enhancing the user's grip and control. The deep hues and natural luster of Black Chacate add a touch of sophistication and unparalleled beauty to the handle, making it not only a functional component of a kitchen knife but also a piece of art. The durability and stability of Black Chacate ensure that the handle withstands the rigors of kitchen use while maintaining its aesthetic appeal over time.

      << 滑動查看更多

    Hatsukokoro

    初心銀河 ATS34 大馬士革 三德 180mm

    $10,073.00

    介紹 Hatsukokoro Ginga ATS-34 系列：由一位才華橫溢的年輕鐵匠鍛造的優質鋼材。
    ATS-34 鋼由日立特殊鋼公司生產，相當於日本的 154CM 鋼，以其高韌性、耐腐蝕性和「高速」性能而聞名。鮑勃洛夫萊斯在 70 年代使 ATS-34 鋼聲名鵲起。
    近年來，ATS-34 三昧鋼坯的誕生，使得 ATS-34 鋼材開始應用於廚刀製作。值得一提的是，RyuSen 在 2015-2016 年左右推出了這款鋼材。

    Hatsukorko 與武生刀村最年輕的傳統工匠之一 Yohsihiro Yauji 合作，打造出這一系列精美的刀具，這些刀具極其靈活，但又足夠堅韌，可以應對廚房中的各種場合。

    八角形的黑色 Chacate 手柄質地緻密，類似於烏木，同時呈現非常迷人的木紋。

    測量 


    		 毫米
    重量 157克
    腳尖到腳跟的長度 180毫米
    鏟刀根部高度 50毫米
    脊椎至腳跟的寬度 3.0 毫米
    葉片中部脊寬 2.4 毫米
    距尖端約 1 公分處的脊柱寬度 0.9 毫米

    鋼材種類： ATS-34 核心，搭配不鏽鋼大馬士革包覆
    硬度（HRC）： 60-61
    手柄設計： 黑色 Chacate 手柄

     

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