肥後守 SK 鋼摺疊刀-大號
肥後守 SK 鋼摺疊刀-大號 已缺貨,一旦有貨就會出貨。
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Detailed Specifications
| Line | 待補 - 非不鏽鋼包層 |
| Profile | 小刀 / 多用途、小刀 |
| Weight | 65 g 2.29 oz |
| Edge Length | 90 mm .3.54 inch |
| Heel Height | 16 mm .0.63 inch |
| Width @ Spine | 2.7 mm 0.11 inch |
| Width @ Mid | 2.6 mm 0.1 inch |
| Width @ 1cm from Tip | 2.6 mm 0.1 inch |
| Steel | SK鋼 | 碳鋼 |
| Blade Construction | 待補充 |
| Hardness (HRC) | 58 - 62 |
| Surface Finish | 待補充 |
| Handle | 特殊手柄 |
| Best for |
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The Higonokami is a type of traditional friction folder, usually carried by workers of all kinds to perform delicate tasks that require sharpness and precision over strength. The scales and the knife blade are pinned together by a rivet, which the blade pivots around, then friction created by the rivet between the scale and blade holds the blade from deploying when it is carried. This ancient form of knife was widely utilised way before the invention of ball bearings, and it is a very easy to own item due to the lack of a locking mechanism, which made it unregulated in many places. Comes in varieties of handle and blade materials, Higonokami are popular small gifts that are characterful and functional.
Care Instruction
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with neutral detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone. Error: Steel nature unknown







