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Hatsukokoro  |  庫存單位: HATS_HAPDA_PE150_PKW

Hatsukokoro Hayabusa HAP-40 大馬士革 Petty 150mm 西式手柄

$5,452.00

添加 Saya 或 K&S 刀卷即可獲得 20 美元的套裝折扣!

Detailed Specifications
Line Hatsukokoro Hayabusa HAP40 Western Handle
Profile 小刀 / Utility, Paring
Bevel Type 雙斜面
Weight 93 g        3.28 oz
Edge Length 142 mm   .5.59 inch
Heel Height 29 mm     .1.14 inch
Width @ Spine 2.0 mm     0.08 inch
Width @ Mid 1.9 mm     0.07 inch
Width @ 1cm from Tip 0.9 mm     0.04 inch
Steel HAP-40 | Powdered 半不鏽鋼
Blade Construction 三枚夾-軟鐵夾鋼
Hardness (HRC) 64 - 68
Surface Finish Migaki
Handle Western Pakka Wood with Bolster
Region 兵庫
Best for
  • 專業廚師
  • 愛好者
    • 澳洲境內 200 澳元以上的刀具可免費送貨。
    • 透過 DHL Express 進行全球運輸,需要 3 至 5 天。


    如果你對日本廚刀的世界稍有了解,可能會覺得帶有西式手柄的主廚刀/Gyuto 就像是不被重視的孩子。它們經常以較低的價格出現,採用入門級鋼材或做工較差,並且多為壓鑄大量生產。也有些則採用各式精美且高度拋光的夾層處理,搭配異國材料製成的客製手柄,並標上四位數的高價。

    如果你喜歡手感厚重、又想要一把能提供頂級表現的西式手柄 Gyuto,「初心」Hayabusa(隼,遊隼)HAP40 系列也許正是你的答案,而且價格合理。HAP40 最初由日立以粉末冶金技術開發為工具鋼,其部分特性加上高達 64-66 HRC 的硬度,造就了極為出色的刀刃。我不只一次看到有人形容它的持久鋒利度「離譜」,所以如果你希望即使頻繁使用也不用常磨刀,這種鋼材絕對是首選之一。

    除了這款高品質鋼芯外,「初心」也為這把刀包覆了梯紋大馬士革鋼,紋理均勻、緻密且對比鮮明,不僅賞心悅目,也為堅硬的鋼芯提供所需的支撐。需要注意的是,HAP40 屬於半不鏽鋼,在正常使用下會隨時間產生包漿,但若長時間潮濕未清理,仍有生鏽風險。如果你能接受這點、且不介意較長的研磨時間,那這就是高性能西式手柄 Gyuto 的首選。

    Pros Cons
  • Excellent performance
  • Great for professionals
  • Great artistic
  • 相對較難研磨
  • 半不鏽鋼可能生鏽

  • Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.
    7. Error: Steel nature unknown

    初志心

    Hatsukokoro as a brand works extensively with the Japanese kitchen knife industry. Through collaboration with makers and manufacturers across the Japan, they’ve designed and created a huge collection of different knives, covering every possible price range while having a great value in many of their product lines. Their capabilities to incorporate resources have built a strong relation with knife makers, and more and more are happy to send their knives down to Amagasaki and have them delivered across the world.

    • 個人資料: 小刀

      Utility, Paring

      Petty 小刀是一款日本小型多用途刀,特別適合進行削皮、修整、切水果和蔬菜等精細作業。刀刃長度約為120mm到180mm(4.7到7英吋),尤其擅長處理如去蝦腸或切裝飾等細節工作。與西式削皮刀相比,它的刀身略長且更纖細,提升了處理複雜細節的能力,是廚房工具箱中極具價值的一員。

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    • 鋼材: HAP-40

      HAP-40 steel is a high-speed tool steel known for its exceptional edge retention and durability, ideal for kitchen knives. It achieves high hardness, up to 68 HRC, allowing it to maintain sharpness through extensive use. Comprising a mix of carbon, chromium, and other elements like tungsten and vanadium, it offers a balance of hardness and toughness, reducing chipping risks. While its superior wear resistance ensures long-term performance, sharpening HAP-40 steel may require advanced tools due to its hardness. This steel appeals to those who prioritize cutting efficiency and minimal maintenance in their culinary tools.

      製造商:

      • 日立特殊鋼,日本

      性質: 半不鏽鋼

      硬度: 64 - 68

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    • 建構: 三枚夾-軟鐵夾鋼

      Sanmai iron cladding is a traditional Japanese knife construction technique where a hard steel core is sandwiched between two layers of softer iron or steel. This method combines the superior edge retention and sharpness of high-carbon steel with the durability and ease of maintenance provided by the softer outer layers. The sanmai structure offers a balanced knife that is both flexible and resistant to breaking, ideal for precision cutting tasks. The softer outer layers also facilitate easier sharpening and contribute to the aesthetic appeal of the knife through the development of a unique patina over time. While sanmai-clad knives require careful maintenance to prevent rust, their exceptional performance and distinctive appearance make them often a desirable feature of Japanese knives.

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    • 完成: Migaki

      「Migaki」在日文中意指「拋光」或「磨亮」。在日本廚刀領域,「Migaki仕上」並不專指鏡面拋光,而是泛指從半光澤到細膩柔和光澤的各種拋光處理,而非極度反光的表面。Migaki拋光的主要目的是提升刀具的功能性與美觀,重點在於打造光滑表面以增強抗腐蝕性並減少切割時的阻力,而不是單純追求鏡面效果。

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    • 手柄規格

      個人資料: Western with bolster

      材料:

      • Pakka 木材

      西式Pakka木手柄是入門級刀具的常見選擇,有些情況下會配有焊接在刀身上的護手。Pakka木是以木材與樹脂層壓製成,形成一種緻密的材料,可以呈現不同顏色的層次。與天然木材相比,這種工程木更堅硬且吸水性更低,此外,其低廉的生產成本也使其成為入門級刀具握柄的理想選擇。

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    Hatsukokoro

    Hatsukokoro Hayabusa HAP-40 大馬士革 Petty 150mm 西式手柄

    $5,452.00

    HAP-40 小刀採用不銹鋼梯背大馬士革覆層,黑色帕卡木手柄,產自日本關市。

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    測量 

    150毫米
    重量 93克
    總長度 260毫米
    腳尖到腳跟的長度 142毫米
    鏟刀根部高度 28.7 毫米
    脊椎至腳跟的寬度 2.0 毫米
    葉片中部脊寬 1.9 毫米
    脊柱距尖端約 2 公分的寬度 0.9 毫米

     

     

    鋼材:HAP 40 大馬士革鋼

    硬度:HRC 64-66

     

    手柄設計:西式手柄

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