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Hatsukokoro  |  庫存單位： HSK-B2KU-HAKATA-PR80-BC

初心藍色 2 博多風格削皮 80mm

$2,825.00
含稅 結帳時計算運費。
Detailed Specifications
Line 初心黑波藍二黑打
Profile 小刀 / Utility, Paring
Bevel Type 雙斜面
Weight 114 g        4.02 oz
Edge Length 80 mm   .3.15 inch
Heel Height 30 mm     .1.18 inch
Width @ Spine 3.4 mm     0.13 inch
Width @ Mid 3.4 mm     0.13 inch
Width @ 1cm from Tip 2.6 mm     0.1 inch
Steel Blue 2 / Aogami #2 | 碳鋼
Blade Construction 三枚夾－軟鐵夾鋼
Hardness (HRC) 61 - 63
Surface Finish 黑打
Handle 八角黑查卡特木
Region 兵庫
Best for
  • 新手首選
  • 學生族群
    		•
    • 澳洲境內 200 澳元以上的刀具可免費送貨。
    • 透過 DHL Express 進行全球運輸，需要 3 至 5 天。
    初心Blue 2博多型80mm細工刀是一款兼具精準與多功能的高級日本廚刀。採用Blue 2（青紙二號）碳鋼製成，刀刃持久鋒利，深受料理愛好者青睞。80mm刀身特別適合削皮、修整與切割水果蔬菜等細緻作業。配備俐落黑檀木手柄，兼具實用與優雅。不論是專業廚師還是家庭料理人，都能享受頂級表現。讓這把精美細工刀帶您體驗日本刀具的藝術。

    Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.
      7. Error: Steel nature unknown

    初志心

    Hatsukokoro as a brand works extensively with the Japanese kitchen knife industry. Through collaboration with makers and manufacturers across the Japan, they’ve designed and created a huge collection of different knives, covering every possible price range while having a great value in many of their product lines. Their capabilities to incorporate resources have built a strong relation with knife makers, and more and more are happy to send their knives down to Amagasaki and have them delivered across the world.

    • 個人資料： 小刀

      Utility, Paring

      Petty 小刀是一款日本小型多用途刀，特別適合進行削皮、修整、切水果和蔬菜等精細作業。刀刃長度約為120mm到180mm（4.7到7英吋），尤其擅長處理如去蝦腸或切裝飾等細節工作。與西式削皮刀相比，它的刀身略長且更纖細，提升了處理複雜細節的能力，是廚房工具箱中極具價值的一員。

      滑動看更多>>

    • 鋼材： Blue 2 / Aogami #2

      Blue Steel No.2, also recognized as Aogami No.2, is a distinguished high carbon steel produced by Hitachi Metals Ltd, enhanced by the addition of chromium and tungsten to the base of White Steel No.2. This modification brings about an improvement in toughness and the creation of hard carbide molecules, which significantly boost edge retention. Although its sharpness is comparable to that of White Steel No.2, Blue Steel No.2 offers a slight advantage in maintaining its edge.

      Widely favored for its versatility, Aogami No.2 is celebrated for its ease of sharpening and robust resistance to chipping, making it an ideal choice for those new to Aogami steel knives. Containing 1.0–1.2% carbon and achieving a typical hardness of 62–63 HRC on the Rockwell scale, it stands as the benchmark in evaluating Aogami steel cutlery.

      製造商：

      • 日立特殊鋼，日本

      性質： 碳鋼

      硬度： 61 - 63

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    • 手柄規格

      個人資料： 八角和柄

      材料：

      • 黑查卡特

      Black Chacate is a highly valued timber known for its deep, rich brown to almost black coloration, fine texture, and exceptional durability. It polishes well, offering an exquisite finish that highlights its subtle, elegant grain patterns. This wood is often used in fine woodworking projects, including luxury furniture, decorative items, and high-end knife handles.

      An octagonal wa handle made from Black Chacate wood would exhibit a sleek, geometric shape that fits comfortably in the hand, enhancing the user's grip and control. The deep hues and natural luster of Black Chacate add a touch of sophistication and unparalleled beauty to the handle, making it not only a functional component of a kitchen knife but also a piece of art. The durability and stability of Black Chacate ensure that the handle withstands the rigors of kitchen use while maintaining its aesthetic appeal over time.

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    Hatsukokoro

    初心藍色 2 博多風格削皮 80mm

    $2,825.00
    初心Blue 2博多型80mm細工刀是一款兼具精準與多功能的高級日本廚刀。採用Blue 2（青紙二號）碳鋼製成，刀刃持久鋒利，深受料理愛好者青睞。80mm刀身特別適合削皮、修整與切割水果蔬菜等細緻作業。配備俐落黑檀木手柄，兼具實用與優雅。不論是專業廚師還是家庭料理人，都能享受頂級表現。讓這把精美細工刀帶您體驗日本刀具的藝術。
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