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Yoshimi Kato  |  庫存單位: KT-MINASG-NA165

加藤佳美 Minamo 金太郎 SG2 Nakiri 165mm 烏木

$7,462.00

添加 Saya 或 K&S 刀卷即可獲得 20 美元的套裝折扣!

Detailed Specifications
Line Yoshimi Kato SG2 Minamo
Profile 菜刀(Nakiri)
Bevel Type 雙斜面
Weight 181 g        6.38 oz
Edge Length 160 mm   .6.3 inch
Heel Height 51 mm     .2.01 inch
Width @ Spine 1.9 mm     0.07 inch
Width @ Mid 1.9 mm     0.07 inch
Width @ 1cm from Tip 1.9 mm     0.07 inch
Steel SG2 / R2 | Powdered 不鏽鋼
Blade Construction 三枚 - 不鏽鋼夾層
Hardness (HRC) 62 - 64
Surface Finish Tsuchime
Handle Octagonal Ebony
Region 越前
Best for
  • 專業廚師
  • 愛好者
    • 澳洲境內 200 澳元以上的刀具可免費送貨。
    • 透過 DHL Express 進行全球運輸,需要 3 至 5 天。


    Minamo(水面)是來自武生刀村金太郎刃物、由加藤義實大師最新推出的作品。Minamo系列採用SG2粉末鋼鍛造,鋼材細緻、鋒利且具備優異的持久度。

    優雅的槌目「Minamo」紋路靈感來自夏季雷雨,紋理沿刀身排列時,形狀宛如古錢。加藤大師長期與黑崎大師合作,他們的刀在設計與性能上極為相似:刀刃後緣極薄,開箱即有極佳鋒利度與食材穿透力,並常在刀身上展現獨特紋理,讓系列作品脫穎而出,正如這款Minamo系列一樣。

    如同加藤義實製作的其他刀具,這系列刀身輕薄靈巧,同時保有優異性能,並兼具閃亮外觀。以其細緻的工藝、藝術價值及SG2鋼芯來看,這個系列的定價其實非常合理,因此我會推薦給想入手SG2刀具的人。

    Pros Cons
  • 卓越表現
  • 極具藝術感
  • 刀刃後緣極薄
  • 相對較難研磨

  • Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.
    7. Error: Steel nature unknown

    加藤嘉之

    加藤刀物製作所由加藤義美領軍,是越前武生刀村的知名刀具品牌,以精湛工藝聞名。加藤義美繼承父親加藤寬的技藝,持續以傳統手法結合現代創新,製作出兼具實用與美觀的高品質日本刀,深受專業廚師與愛好者青睞。更多資訊請參閱其官方網站越前武生刀村加藤刀物製作所

    • 個人資料: 菜刀(Nakiri)

      The Nakiri knife is a distinctive tool in the Japanese kitchen, resembling a slender, shorter variant of a Chinese cleaver and serving as the household counterpart to the professional-grade Usuba. It is characterized by its relatively flat edge profile, designed specifically for a chopping motion ideal for vegetable preparation. Unlike knives intended for slicing or sawing motions, the Nakiri's design emphasizes straight, clean cuts through vegetables without the need for pushing or pulling. Its blade is notably thin, underscoring its specialization for tasks that do not involve contact with bones, even small ones. This specialization makes the Nakiri an indispensable tool for those seeking precision and ease in vegetable preparation.

      滑動看更多>>

    • 鋼材: SG2 / R2

      SG2, also known as Super Gold 2 or R2 steel, is a high-end powdered tool steel by Takefu Special Steel, known for its excellent edge retention, wear resistance, and ability to achieve a hardness of up to 64 HRC. Identical to Kobelco Steel's R2, it's prized in premium knife making for its fine edge sharpness and durability. The powdered nature ensures uniform carbide distribution, enhancing toughness and reducing chipping risks. SG2/R2 is ideal for those seeking top performance and longevity in their cutting tools.

      製造商:

      • 日本武生特殊鋼

      性質: 不鏽鋼

      硬度: 62 - 64

      <<滑動看更多>>

    • 建構: 三枚 - 不鏽鋼夾層

      Sanmai(Three-Piece) is a common construction for double bevel knives where two pieces of softer cladding steel are forgewelded to each side of a harder core steel. The harder but more brittle core steel will form the hard cutting edge after heat treating, and the softer cladding will support the core to increase the overall strength of the blade.

      The soft cladding enables the thinning process to be a lot easier than a honyaki or monosteel construction. And in the case where the cladding steel are stainless in nature, it can offer protection for the carbon or semi-stainless cores against rusting and discoluoring.

      <<滑動看更多>>

    • 完成: Tsuchime

      The "Tsuchime" finish in Japanese kitchen knives refers to a distinctive hammered texture on the blade's surface. This traditional technique not only adds a unique aesthetic appeal but also provides practical benefits, such as reducing drag and preventing food from sticking to the blade during slicing. It's a hallmark of craftsmanship that blends functionality with artistry, making each knife not only a tool but a piece of art.

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    • 手柄規格

      個人資料: 八角和柄

      材料:

      • Ebony

      這款手柄以整塊烏木精心製作,展現出極簡優雅與實用設計。其獨特的八角形結構,配合微妙的收腰設計,帶來舒適的握感與吸睛的幾何輪廓。烏木因其深邃色澤與耐用性聞名,這款手柄由單一木塊細緻切割而成,確保無縫結構,完美呈現木材的天然美感與紋理。表面經高度拋光,呈現亮澤質感,不僅突顯烏木的奢華深色,也為使用者帶來順滑的觸感。這種設計體現極簡主義,專注於簡潔、品質與實用性。八角形結構結合收腰設計,為經典材質注入現代感,使其成為融合傳統工藝與當代美學的亮眼之作。

      << 滑動查看更多

    Yoshimi Kato

    加藤佳美 Minamo 金太郎 SG2 Nakiri 165mm 烏木

    $7,462.00

    探索吉見加藤金太郎 Minamo SG2 菜刀 165 毫米的藝術感與精準度,這是一款專為專業蔬菜烹飪而設計的高級日式廚刀。 165 毫米刀刃採用 SG2 鋼打造,以其卓越的鋒利度、刀刃保持度和耐腐蝕性而聞名。這款菜刀非常適合乾淨俐落地切片和切碎蔬菜。

    刀刃飾有獨特的「米納莫」(Minamo)大馬士革紋路,既美觀又耐用。 Nakiri 刀的平刃設計使其能夠精準流暢地切菜,而符合人體工學的刀柄則帶來舒適性和操控性,確保在長時間的廚房工作中也能輕鬆使用。這把刀由加藤良美手工打造,體現了日本傳統工藝與現代技術的融合。

    雪梨 Knives and Stones 有售 Yoshimi Kato Kintaro Minamo SG2 Nakiri 刀,提升您的烹飪體驗。我們提供價格匹配和店內試切服務。

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