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Nakagawa Hamono  |  庫存單位: NK-G3SKMR-300EB

Nakakawa Ginsan Sakimaru Takobiki 300mm 鏡面拋光烏木 by Hatsukokoro

$18,166.00

添加 Saya 或 K&S 刀卷即可獲得 20 美元的套裝折扣!

Detailed Specifications
Line Hatsukokoro by Nakagawa Ginsan Single bevel Mirror Polish
Profile 柳刃刀
Bevel Type 單斜面
Weight 233 g        8.22 oz
Edge Length 300 mm   .11.81 inch
Heel Height 37 mm     .1.46 inch
Width @ Spine 3.7 mm     0.15 inch
Width @ Mid 2.8 mm     0.11 inch
Width @ 1cm from Tip 1.3 mm     0.05 inch
Steel Ginsan / Silver #3 | 不鏽鋼
Blade Construction Nimai - Stainless Clad
Hardness (HRC) 60 - 62
Surface Finish 鏡面拋光
Handle Octagonal Ebony
Region
Best for
  • 專業廚師
  • 愛好者
    • 澳洲境內 200 澳元以上的刀具可免費送貨。
    • 透過 DHL Express 進行全球運輸,需要 3 至 5 天。


    This Ginsan line forged by Satoshi Nakagawa is another commissioned line by Hatsukokoro, having the Hira(平, the flate zone above the bevel) finished with a mirror polish, this line offers some easy-to-look-after Yanagiba and Deba that comes with a bit of shininess, altenatively, you can checkout the Kasumi finished line with same construction and steel.

    The entire blade is finished reasonably well, the mirror polishing is very refined and the grinding mark on the bevel and back side are uniform throughout the blade. Rounded choil and spine are there as expected and the only thing I can really say about the finish is the Kissaki of Sakimaru is not sharply defined. Oveall, quite a well done knife at this price.

    The use of Ginsan steel makes the Knife even more versatile. While having a slightly better performance than VG10, the less alloy content in it will makes sharpening a whole lot easier, which is a huge plus for single bevel knife in professional setting. Meanwhile, being resistant to rust will save a lot of effort as there is no need to constantly wipe the blade while cutting, that's why I would also recommend this line to sushi students and homecook who have a bit more budget.

    Satoshi Nakagawa, the maker who forged this line was the student under the legend bladesmith Kenichi Shiraki for over 20 years, he is very familiar with the behavior of steels especially the Hitachi Metal Paper Steels. This experience have garantees the great heat treatment on his knives so if you are looking for a stainless single bevel knife, this line will the more premium offering in terms of the quality.

    Pros Cons
  • 容易照顧
  • 專業人士首選
  • 藝術性極高
  • 鏡面拋光較難維護
  • 高預算

  • Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.
    7. Error: Steel nature unknown

    Satoshi Nakagawa

    中川刃物由中川悟志於2021年4月創立,承襲著名白木刃物的傳統,中川先生是傳奇職人白木賢一的嫡傳弟子。中川先生有近二十年經驗,主要在白木先生門下學藝,是白木先生最後五年打造頂級本燒刀的重要推手。

    他的技藝不僅止於白木刃物,也為堺孝行、菊守等堺市知名品牌鍛造頂級刀具。中川刃物總部位於大阪堺市,專精於寬刃銀三鋼及青紙鋼刀具。

    • 個人資料: 柳刃刀

      柳刃刀,簡稱柳刃,是日本料理界經典必備的刀具,專為製作生魚片、壽司及切割生魚和海鮮而設計。作為刺身包丁家族的一員,以其長而纖細的刀身著稱,能輕鬆實現精準切割。刀刃長度從約210mm至360mm不等,家庭常用240mm和270mm,專業廚房則多選用300mm以上。這款刀的設計不僅僅是美觀,更是為了滿足日本料理對精準的要求,是新手與專業廚師都不可或缺的重要工具。

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    • 鋼材: Ginsan / Silver #3

      Ginsan steel, also known as Silver 3 or G3 steel, is a type of stainless steel used in high-quality kitchen knives. It is appreciated for its ability to offer the traditional feel and sharpness of carbon steel while providing the corrosion resistance of stainless steel. Ginsan steel contains a moderate amount of carbon, chromium, and other alloying elements that ensure a good balance between edge retention and ease of sharpening. This steel is particularly favored for its fine grain structure, which allows for a very sharp edge, and its resistance to rust makes it a popular choice among professional chefs and home cooks who seek the performance of carbon steel without the maintenance challenges. Ginsan steel knives are known for their durability, ease of care, and excellent cutting performance, making them a preferred option for those looking for high-quality stainless steel cutlery.

      製造商:

      • 日立特殊鋼,日本

      性質: 不鏽鋼

      硬度: 60 - 62

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    • 建構: Nimai - Stainless Clad

      二枚(Nimai,兩層)是日本傳統廚刀製作方式,常見於柳刃、出刃、薄刃等原生日式刀具。製作時,將一片軟夾鋼貼合於芯鋼,兩片金屬鍛焊後再塑形為刀。

      二枚刀通常採用單刃研磨方式,硬化芯鋼裸露於刀身的平面或凹面一側,軟夾鋼則包覆另一側並延伸至背部。軟夾鋼為較硬且脆的芯鋼提供支撐,使刀刃既可保持鋒利又兼具一定強度。由於日式單刃刀通常沒有次刃,軟夾鋼與凹面研磨的結合,讓研磨過程比單鋼或本燒刀更容易。

      近年來,刀匠們開始在傳統以碳鋼鍛造的二枚刀上嘗試使用不鏽鋼夾層。但與三枚構造不同,即使不鏽鋼夾層能保護一側,芯鋼仍會在凹面裸露。現今市售的不鏽鋼夾二枚刀,通常會搭配不鏽鋼芯鋼與不鏽鋼夾層,使二枚及傳統單刃刀對有興趣的用家來說更容易入門。

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    • 完成: 鏡面拋光

      Mirror Polish is a simplistic yet hightly demanding process, where the roughness of the metal surface is gradually removed with higher and higher grit abrasives, leading to a extremly smooth surface with only specular reflection, just like a mirror.

      The Mirror Polish can be applied to various constructions, ranging from Damascus to Honyaki. It can reveal the beautiful Hamon on the Honyaki blade, and form textural contrast on damascus. The perfect surface is highly appreciated, but it also means a lot of care must be give to avoid it being scratched.

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    • 手柄規格

      個人資料: 八角和柄

      材料:

      • Ebony

      這款手柄以整塊烏木精心製作,展現出極簡優雅與實用設計。其獨特的八角形結構,配合微妙的收腰設計,帶來舒適的握感與吸睛的幾何輪廓。烏木因其深邃色澤與耐用性聞名,這款手柄由單一木塊細緻切割而成,確保無縫結構,完美呈現木材的天然美感與紋理。表面經高度拋光,呈現亮澤質感,不僅突顯烏木的奢華深色,也為使用者帶來順滑的觸感。這種設計體現極簡主義,專注於簡潔、品質與實用性。八角形結構結合收腰設計,為經典材質注入現代感,使其成為融合傳統工藝與當代美學的亮眼之作。

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    Nakagawa Hamono

    Nakakawa Ginsan Sakimaru Takobiki 300mm 鏡面拋光烏木 by Hatsukokoro

    $18,166.00

    傳奇工匠白木健一退休後,中川先生作為白木先生近 20 年的弟子,擔任白木刃物(現為中川刃物)的負責人。 

    事實上,白木先生的許多作品,包括最近5年多來的《本燒》,都是由中川先生完成的。  

    Nakagawa-san 也為 Sakai 零售商的一些頂級系列鍛造刀具,即 Sakai Kikumori、Sakai Jikko 和其他一些品牌。 

    因此,K&S 現在非常高興和榮幸地推出 Nakagawa 先生的最新作品,主要是具有寬斜面特徵的 Ginsan 鋼,在不久的將來還會推出更多型材和各種鋼材。 

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