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Hatsukokoro  |  庫存單位： HT-YROSLDCTDS-AGY210KUBR

Nigara Yorokobi SLD 銅大馬士革原型 Gyuto 210mm Tsuchime by Hatsukokoro

$17,083.00
含稅 結帳時計算運費。
Detailed Specifications
Line Hatsukokoro Yorokobi SLD Copper Damascus Kurouchi Tsuchime
Profile 牛刀 / Chefs Knife
Bevel Type 雙斜面
Weight 159 g        5.61 oz
Edge Length 197 mm   .7.76 inch
Heel Height 51 mm     .2.01 inch
Width @ Spine 2.6 mm     0.1 inch
Width @ Mid 2.2 mm     0.09 inch
Width @ 1cm from Tip 1.3 mm     0.05 inch
Steel SLD | 不鏽鋼
Blade Construction Sanami - Soft Iron Damascus Clad
Hardness (HRC) 62 - 64
Surface Finish Kurouchi Tsuchime
Handle 八角樺木瘤加間隔飾片
Region 青森
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  • 收藏家
    		•
    • 澳洲境內 200 澳元以上的刀具可免費送貨。
    • 透過 DHL Express 進行全球運輸，需要 3 至 5 天。

    這是210毫米牛刀的原型，更偏向屠夫風格。如果你喜歡搖擺動作，或是正在尋找一把大號的屠夫刀，那麼這把刀就是你的不二之選。由於刀背高度降低，它非常輕（160克）。 

    Hatsukokoro x Nigara Yorokobi SLD Tsuchime 銅色大馬士革牛刀 240mm 樺木手柄

    探索 Hatsukokoro x Nigara Yorokobi SLD 銅色大馬士革 K-Tip Gyuto 240 毫米高級日式廚刀，感受其無與倫比的精湛工藝。這把刀由 Hatsukokoro 與備受推崇的 Nigara Hamono 聯手打造，將傳統日式技藝與先進材料相結合，性能卓越。 240 毫米刀刃採用 SLD 鋼打造，以其卓越的鋒利度、刀刃保持力和耐腐蝕性而聞名。

    刀片具有醒目的銅色大馬士革圖案，增強了其強度和視覺吸引力。

    特徵：

    • 刀刃長度： 210mm
    • 鋼材種類： SLD鋼
    • 刀片表面處理：銅色大馬士革
    • 手柄材質：樺木手柄
    • 工藝：由 Nigara Hamono 手工製作
    • 用途：適用於多種廚房任務和複雜的切割

    Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.
      7. Error: Steel nature unknown

    二唐

    位於日本北部青森縣小而美麗的弘前市，二唐刃物已有350年製作武士刀的歷史，當中以國俊大師（國俊）為其世代中最著名的刀匠之一。現由第八代鍛刀師吉澤剛（吉澤 剛）領軍，並由其父吉澤俊壽（吉澤 俊寿）協助，二唐因其精湛的鍛造技術與無與倫比的品質控管而聲名大噪。

    • 個人資料： 牛刀

      Chefs Knife

      A Japanese chef's knife is known as a gyuto (牛刀 ぎゅうとう） gyūtō?), literally meaning 'beef knife'. Its blade resembles a flatter version of a French chef's knife. Japanese cutlery is known for sharpness due to its acute blade geometry, and the hardness of the steel used, sometimes exceeding 60 HRC on the Rockwell Scale A typical western chef's knife may be sharpened to an edge angle of 20-22°, while a Japanese gyuto generally has a sharper edge angle of 15-18° (or even lower), which requires a harder, more brittle grade of steel. In recent years Japanese gyuto have gained in popularity with western chefs.

      A modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.

      滑動看更多>>

    • 鋼材： SLD

      Hitachi SLD steel is a tool steel designed originally for die and machining tools. Its composition is practically identical to the D2 tool steel - a classic steel that have withstands the test of time since the WW2. The high level of Chromium content in it have made this steel almost stainless, and the decent amount of Molybdenum and Vanadium forms hard carbide, given this steel a pretty good edge retention. The toughness may be average of its kind, but it shouldn't be a big concern under the condition of normal kitchen use. SLD steel would be a good choice for those who are looking for a steel that can develop a keen edge, but not as attention demanding as a classic carbon steel.

      製造商：

      • 日立特殊鋼，日本

      性質： 不鏽鋼

      硬度： 62 - 64

      <<滑動看更多>>

    • 手柄規格

      個人資料： 八角和柄

      材料：

      • Birch Burl Stabilized

      這把初心廚師刀上裝飾的穩定化樺木瘤手柄，既展現了精湛的工藝，也體現了大自然的美麗。樺木瘤因其錯綜複雜的紋理和獨特的質感而備受珍視，經過細緻的穩定化處理後，能大幅提升耐用性與穩定性，確保長久使用並有效抵禦濕氣與磨損。

      手柄的人體工學設計提供舒適且穩固的握感，即使長時間使用也不易感到疲勞。其流線型輪廓與均衡的重量分布，有助於在烹飪時精確掌控，輕鬆操作。

      樺木瘤的天然色澤與紋理變化營造出引人入勝的視覺美感，使每一支刀柄都獨一無二。這種功能性與美學的和諧結合，不僅提升了廚師刀的表現，也為廚房增添一抹優雅，充分展現初心刀具無與倫比的工藝。

      << 滑動查看更多

    Hatsukokoro

    Nigara Yorokobi SLD 銅大馬士革原型 Gyuto 210mm Tsuchime by Hatsukokoro

    $17,083.00

    這是210毫米牛刀的原型，更偏向屠夫風格。如果你喜歡搖擺動作，或是正在尋找一把大號的屠夫刀，那麼這把刀就是你的不二之選。由於刀背高度降低，它非常輕（160克）。 

    Hatsukokoro x Nigara Yorokobi SLD Tsuchime 銅色大馬士革牛刀 240mm 樺木手柄

    探索 Hatsukokoro x Nigara Yorokobi SLD 銅色大馬士革 K-Tip Gyuto 240 毫米高級日式廚刀，感受其無與倫比的精湛工藝。這把刀由 Hatsukokoro 與備受推崇的 Nigara Hamono 聯手打造，將傳統日式技藝與先進材料相結合，性能卓越。 240 毫米刀刃採用 SLD 鋼打造，以其卓越的鋒利度、刀刃保持力和耐腐蝕性而聞名。

    刀片具有醒目的銅色大馬士革圖案，增強了其強度和視覺吸引力。

    特徵：

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