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Hatsukokoro  |  庫存單位： HATS_W2KU_ST180

Hatsukokoro 黑風 白 2 黑內不鏽鋼包覆三德 180mm

$5,249.00

添加 Saya 或 K&S 刀卷即可獲得 20 美元的套裝折扣！

Detailed Specifications
Line 初心黑風白二黑打
Profile 三德刀
Bevel Type 雙斜面
Weight 160 g        5.64 oz
Edge Length 186 mm   .7.32 inch
Heel Height 44 mm     .1.73 inch
Width @ Spine 4.5 mm     0.18 inch
Width @ Mid 2.2 mm     0.09 inch
Width @ 1cm from Tip 1.1 mm     0.04 inch
Steel 白二／白紙二號 | 碳鋼
Blade Construction 三枚 - 不鏽鋼夾層
Hardness (HRC) 60 - 64
Surface Finish 黑打
Handle Octagonal Teak Black Ferrule
Region 兵庫
Best for
  • 專業廚師
  • 愛好者
    		•
    • 澳洲境內 200 澳元以上的刀具可免費送貨。
    • 透過 DHL Express 進行全球運輸，需要 3 至 5 天。


    全新初心白二黑打不鏽鋼夾芯牛刀，讓我想起舊版 Mazaki 牛刀：同樣刀身高大、尾柄粗壯，最重要的是性能出色。

    與 Mazaki 採用不易保養的軟鐵夾鋼不同，初心黑風系列採用不鏽鋼夾層，方便打理，同時白二鋼芯具備卓越的持久鋒利度、極致銳利感與容易研磨的特性。

    其黑打表面保留了鋼材的自然特性，展現職人手作工藝，並為刀身增添傳統雅致。此系列刀型也很有特色，大多刀刃比一般款式略長。牛刀刀尖下垂，類似三德刀，形成平直刀腹與寬大刀尖，提升切片能力但較難搖切。 Petty 刀則有 165mm 細長刀身，可當作迷你筋引刀，精細度與操控性更佳，能勝任多數牛刀工作。

    總體來說，初心黑風白二牛刀以優異性能與高性價比著稱。高刀跟與厚刀背讓它成為堅固耐用的好幫手。

    Pros Cons
  • Budget friendly
  • Excellent performance
  • Workhorse grind
    		•
  • 需要額外照護
    		•

    Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.
      7. Error: Steel nature unknown

    初志心

    Hatsukokoro as a brand works extensively with the Japanese kitchen knife industry. Through collaboration with makers and manufacturers across the Japan, they’ve designed and created a huge collection of different knives, covering every possible price range while having a great value in many of their product lines. Their capabilities to incorporate resources have built a strong relation with knife makers, and more and more are happy to send their knives down to Amagasaki and have them delivered across the world.

    • 個人資料： 三德刀

      The Santoku knife, embodying the meaning "three uses," is a cornerstone in Japanese kitchens, adept at slicing, dicing, and mincing. Esteemed for its versatility, it features a blade length typically between 15cm and 20cm (6 to 8 inches), catering to a wide array of culinary tasks. Distinguished by its less pointy tip compared to the Gyuto, the Santoku boasts a unique profile that contributes to its functionality and popularity. Its design is tailored to provide ease and efficiency in preparation, also because of its less aggressive prrofile, making it a preferred choice for home cooks.

      滑動看更多>>

    • 鋼材： 白二／白紙二號

      白鋼二號，也稱為白紙二號，長期以來被視為製作高級日本廚刀的首選鋼材。這種鋼材以能打造出鋒利刀刃、適中韌性及持久鋒利度著稱，且相對容易研磨。雖然其碳含量（C: 1%）略低於白鋼一號（C: 1.3%），但仍需高超工藝才能有效鍛造。熟練鍛造師的專業技藝對將此材料轉化為高品質廚刀至關重要。儘管品質優異，白鋼二號也以極易氧化聞名，因此使用後需立即擦拭並徹底乾燥，以防止生鏽。

      三條與堺都廣泛運用白紙二號於主流廚刀產品中。

      製造商：

      • 日立特殊鋼，日本

      性質： 碳鋼

      硬度： 60 - 64

      <<滑動看更多>>

    • 建構： 三枚 - 不鏽鋼夾層

      Sanmai(Three-Piece) is a common construction for double bevel knives where two pieces of softer cladding steel are forgewelded to each side of a harder core steel. The harder but more brittle core steel will form the hard cutting edge after heat treating, and the softer cladding will support the core to increase the overall strength of the blade.

      The soft cladding enables the thinning process to be a lot easier than a honyaki or monosteel construction. And in the case where the cladding steel are stainless in nature, it can offer protection for the carbon or semi-stainless cores against rusting and discoluoring.

      <<滑動看更多>>

    • 完成： 黑打

      Kurouchi refers to the rustic, unpolished finish found on the blade of many traditional Japanese kitchen knives. This blacksmith's finish is characterized by its dark, textured appearance, which is the result of leaving the blade forge-scale on the steel during production. Kurouchi finish not only adds a unique aesthetic appeal but also provides certain practical benefits. It acts as a protective layer against rust and corrosion, and helps to reduce food sticking to the blade during cutting. Commonly seen on high-quality, hand-forged knives, the kurouchi finish emphasizes the artisanal nature of the knife and its heritage, making each piece distinctively unique.

      <<滑動看更多>>

    • 手柄規格

      個人資料： 八角和柄

      材料：

      • Teak
      • Black Buffalo Horn

      柚木以耐用與豐富紋理著稱，為烹飪時的精準操作提供堅固且舒適的握感。搭配流線型黑牛角口環，手柄呈現鮮明對比，為整體設計增添一抹精緻感。

      手柄採用八角形設計，具備人體工學優勢，能從多角度提供穩固且舒適的握持感。自底部至頂部的收腰造型，帶來平衡手感與最佳控制力，讓切片、剁碎或切丁時操作更為流暢自如。

      << 滑動查看更多

    Hatsukokoro

    Hatsukokoro 黑風 白 2 黑內不鏽鋼包覆三德 180mm

    $5,249.00

    全新 Hatsukokoro White 2 Kurouchi Stainless Clad Gyuto 讓我想起了舊版 Mazaki Gyuto：兩者都是高大的刀片，具有粗大的刀柄，最重要的是，性能驚人。 

    與 Mazaki 的軟鐵包層在廚房中難以照看不同，Hatsukokoro Kurokaze 採用不銹鋼包層，易於維護，而其 White 2 鋼芯則具有出色的邊緣保持性、極致的鋒利度和易於磨礪的特性。

    其 Kurouchi 飾面具有原始、有機和獨特的外觀，體現了鋼材的自然特性，展示了刀具背後的工藝，並為刀片增添了一絲傳統優雅。

    總而言之，Hatsukokoro Kurokaze White 2 牛刀性能卓越，價格實惠。高跟和厚脊使其成為一款堅固耐用的馬具。 

    測量 

    黑風初心 180毫米
    重量 160克
    總長度  毫米
    腳尖到腳跟的長度 186毫米
    鏟刀根部高度 44毫米
    脊椎至腳跟的寬度 4.5 毫米
    葉片中部脊寬 2.5 毫米
    脊柱距尖端約 2 公分的寬度
    1.1 毫米

     

    鋼材種類： 白色2芯，不銹鋼包層

    硬度（HRC）： 61-62

    手柄設計： K&S 柚木手柄。可選配手柄。 

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