Hatsukokoro | 庫存單位： HS-KKW2-GY180-EB

Hatsukokoro Kurokaze White 2 Kurouchi Gyuto 180mm 不鏽鋼包覆黑色 Chacate

Name: Hatsukokoro Kurokaze White 2 Kurouchi Gyuto 180mm 不鏽鋼包覆黑色 Chacate
Brand: Hatsukokoro
SKU: HS-KKW2-GY180-EB
Price: 5036.0 TWD
Availability: InStock

$5,036.00

添加 Saya 或 K&S 刀卷即可獲得 20 美元的套裝折扣！

Detailed Specifications

Line	初心黑風白二黑打
Profile	牛刀 / Chefs Knife
Bevel Type	雙斜面
Weight	172 g 6.07 oz
Edge Length	189 mm .7.44 inch
Heel Height	44 mm .1.73 inch
Width @ Spine	4.4 mm 0.17 inch
Width @ Mid	2.2 mm 0.09 inch
Width @ 1cm from Tip	0.6 mm 0.02 inch
Steel	白二／白紙二號 \| 碳鋼
Blade Construction	三枚 - 不鏽鋼夾層
Hardness (HRC)	60 - 64
Surface Finish	黑打
Handle	八角黑查卡特木
Region	兵庫
Best for	專業廚師愛好者

澳洲境內 200 澳元以上的刀具可免費送貨。
透過 DHL Express 進行全球運輸，需要 3 至 5 天。

全新初心白二黑打不鏽鋼夾芯牛刀，讓我想起舊版 Mazaki 牛刀：同樣刀身高大、尾柄粗壯，最重要的是性能出色。

與 Mazaki 採用不易保養的軟鐵夾鋼不同，初心黑風系列採用不鏽鋼夾層，方便打理，同時白二鋼芯具備卓越的持久鋒利度、極致銳利感與容易研磨的特性。

其黑打表面保留了鋼材的自然特性，展現職人手作工藝，並為刀身增添傳統雅致。此系列刀型也很有特色，大多刀刃比一般款式略長。牛刀刀尖下垂，類似三德刀，形成平直刀腹與寬大刀尖，提升切片能力但較難搖切。 Petty 刀則有 165mm 細長刀身，可當作迷你筋引刀，精細度與操控性更佳，能勝任多數牛刀工作。

總體來說，初心黑風白二牛刀以優異性能與高性價比著稱。高刀跟與厚刀背讓它成為堅固耐用的好幫手。

Pros	Cons
Budget friendly Excellent performance Workhorse grind	需要額外照護

Care Instruction

Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
Wash with neutral detergent after use, and wipe dry;
Please don't wash knife with dishwasher, it will damage the wood handle;
Be careful not to leave the knife close to a heat source for a long time;
It is a lot more dangerous to cut with a blunt knife than a sharp knife!
It is best to sharpen a Japanese knife regularly on a waterstone.

初志心

Hatsukokoro as a brand works extensively with the Japanese kitchen knife industry. Through collaboration with makers and manufacturers across the Japan, they’ve designed and created a huge collection of different knives, covering every possible price range while having a great value in many of their product lines. Their capabilities to incorporate resources have built a strong relation with knife makers, and more and more are happy to send their knives down to Amagasaki and have them delivered across the world.

個人資料：牛刀

Chefs Knife

A Japanese chef's knife is known as a gyuto (牛刀ぎゅうとう） gyūtō?), literally meaning 'beef knife'. Its blade resembles a flatter version of a French chef's knife. Japanese cutlery is known for sharpness due to its acute blade geometry, and the hardness of the steel used, sometimes exceeding 60 HRC on the Rockwell Scale A typical western chef's knife may be sharpened to an edge angle of 20-22°, while a Japanese gyuto generally has a sharper edge angle of 15-18° (or even lower), which requires a harder, more brittle grade of steel. In recent years Japanese gyuto have gained in popularity with western chefs.

A modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.

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鋼材：白二／白紙二號
白鋼二號，也稱為白紙二號，長期以來被視為製作高級日本廚刀的首選鋼材。這種鋼材以能打造出鋒利刀刃、適中韌性及持久鋒利度著稱，且相對容易研磨。雖然其碳含量（C: 1%）略低於白鋼一號（C: 1.3%），但仍需高超工藝才能有效鍛造。熟練鍛造師的專業技藝對將此材料轉化為高品質廚刀至關重要。儘管品質優異，白鋼二號也以極易氧化聞名，因此使用後需立即擦拭並徹底乾燥，以防止生鏽。

三條與堺都廣泛運用白紙二號於主流廚刀產品中。

製造商：
- 日立特殊鋼，日本
性質：碳鋼

硬度： 60 - 64

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建構：三枚 - 不鏽鋼夾層

Sanmai(Three-Piece) is a common construction for double bevel knives where two pieces of softer cladding steel are forgewelded to each side of a harder core steel. The harder but more brittle core steel will form the hard cutting edge after heat treating, and the softer cladding will support the core to increase the overall strength of the blade.
The soft cladding enables the thinning process to be a lot easier than a honyaki or monosteel construction. And in the case where the cladding steel are stainless in nature, it can offer protection for the carbon or semi-stainless cores against rusting and discoluoring.

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完成：黑打

Kurouchi refers to the rustic, unpolished finish found on the blade of many traditional Japanese kitchen knives. This blacksmith's finish is characterized by its dark, textured appearance, which is the result of leaving the blade forge-scale on the steel during production. Kurouchi finish not only adds a unique aesthetic appeal but also provides certain practical benefits. It acts as a protective layer against rust and corrosion, and helps to reduce food sticking to the blade during cutting. Commonly seen on high-quality, hand-forged knives, the kurouchi finish emphasizes the artisanal nature of the knife and its heritage, making each piece distinctively unique.

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手柄規格
個人資料：八角和柄

材料：
- 黑查卡特
Black Chacate is a highly valued timber known for its deep, rich brown to almost black coloration, fine texture, and exceptional durability. It polishes well, offering an exquisite finish that highlights its subtle, elegant grain patterns. This wood is often used in fine woodworking projects, including luxury furniture, decorative items, and high-end knife handles.
An octagonal wa handle made from Black Chacate wood would exhibit a sleek, geometric shape that fits comfortably in the hand, enhancing the user's grip and control. The deep hues and natural luster of Black Chacate add a touch of sophistication and unparalleled beauty to the handle, making it not only a functional component of a kitchen knife but also a piece of art. The durability and stability of Black Chacate ensure that the handle withstands the rigors of kitchen use while maintaining its aesthetic appeal over time.

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