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Hatsukokoro  |  庫存單位: HS-KUKZ-W2KUSLC-GY210

Hatsukokoro Kurokaze Blackwind 白色 2 Gyuto 210mm 不鏽鋼包層

$5,853.00

添加 Saya 或 K&S 刀卷即可獲得 20 美元的套裝折扣!

Detailed Specifications
Line 初心黑風白二黑打
Profile 牛刀 / Chefs Knife
Bevel Type 雙斜面
Weight 204 g        7.2 oz
Edge Length 215 mm   .8.46 inch
Heel Height 47 mm     .1.85 inch
Width @ Spine 4.0 mm     0.16 inch
Width @ Mid 2.9 mm     0.11 inch
Width @ 1cm from Tip 1.1 mm     0.04 inch
Steel FAXR2 | Powdered 不鏽鋼
Blade Construction 三枚 - 不鏽鋼夾層
Hardness (HRC) 62 - 63
Surface Finish 黑打
Handle 八角黑查卡特木
Region 兵庫
Best for
  • 專業廚師
  • 愛好者
    • 澳洲境內 200 澳元以上的刀具可免費送貨。
    • 透過 DHL Express 進行全球運輸,需要 3 至 5 天。


    全新初心白二黑打不鏽鋼夾芯牛刀,讓我想起舊版 Mazaki 牛刀:同樣刀身高大、尾柄粗壯,最重要的是性能出色。

    與 Mazaki 採用不易保養的軟鐵夾鋼不同,初心黑風系列採用不鏽鋼夾層,方便打理,同時白二鋼芯具備卓越的持久鋒利度、極致銳利感與容易研磨的特性。

    其黑打表面保留了鋼材的自然特性,展現職人手作工藝,並為刀身增添傳統雅致。此系列刀型也很有特色,大多刀刃比一般款式略長。牛刀刀尖下垂,類似三德刀,形成平直刀腹與寬大刀尖,提升切片能力但較難搖切。 Petty 刀則有 165mm 細長刀身,可當作迷你筋引刀,精細度與操控性更佳,能勝任多數牛刀工作。

    總體來說,初心黑風白二牛刀以優異性能與高性價比著稱。高刀跟與厚刀背讓它成為堅固耐用的好幫手。

    Pros Cons
  • Budget friendly
  • Excellent performance
  • Workhorse grind
  • 需要額外照護

  • Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.
    7. Error: Steel nature unknown

    初志心

    Hatsukokoro as a brand works extensively with the Japanese kitchen knife industry. Through collaboration with makers and manufacturers across the Japan, they’ve designed and created a huge collection of different knives, covering every possible price range while having a great value in many of their product lines. Their capabilities to incorporate resources have built a strong relation with knife makers, and more and more are happy to send their knives down to Amagasaki and have them delivered across the world.

    • 個人資料: 牛刀

      Chefs Knife

      A Japanese chef's knife is known as a gyuto (牛刀 ぎゅうとう) gyūtō?), literally meaning 'beef knife'. Its blade resembles a flatter version of a French chef's knife. Japanese cutlery is known for sharpness due to its acute blade geometry, and the hardness of the steel used, sometimes exceeding 60 HRC on the Rockwell Scale A typical western chef's knife may be sharpened to an edge angle of 20-22°, while a Japanese gyuto generally has a sharper edge angle of 15-18° (or even lower), which requires a harder, more brittle grade of steel. In recent years Japanese gyuto have gained in popularity with western chefs.

      A modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.

      滑動看更多>>

    • 鋼材: FAXR2

      FAXR2 是一款高級粉末鋼刀具鋼材,由著名的日本製造商不二越精心打造,他們也以優質的 R2 鋼聞名。FAXR2 的硬度達 HRC 62 至 63,擁有細緻的晶粒結構,確保刀刃極為鋒利且耐用。

      這種鋼材以出色的性能平衡著稱,與備受推崇的 SRS13 類似。FAXR2 刀具可以磨得非常鋒利,即使長時間使用也能保持銳利的刀口。此外,這種鋼材並不難打磨,方便保養並延長使用壽命。FAXR2 優異的持刃性,使其成為專業廚師與刀具愛好者的首選,能在各種廚房任務中提供可靠表現。

      選擇 FAXR2,代表您投資於兼具鋒利度、易於打磨與持久保刃力的刀具鋼材,是高品質刀具的頂級選擇。

      製造商:

      • Nachi-Fujikoshi, Japan

      性質: 不鏽鋼

      硬度: 62 - 63

      <<滑動看更多>>

    • 建構: 三枚 - 不鏽鋼夾層

      Sanmai(Three-Piece) is a common construction for double bevel knives where two pieces of softer cladding steel are forgewelded to each side of a harder core steel. The harder but more brittle core steel will form the hard cutting edge after heat treating, and the softer cladding will support the core to increase the overall strength of the blade.

      The soft cladding enables the thinning process to be a lot easier than a honyaki or monosteel construction. And in the case where the cladding steel are stainless in nature, it can offer protection for the carbon or semi-stainless cores against rusting and discoluoring.

      <<滑動看更多>>

    • 完成: 黑打

      Kurouchi refers to the rustic, unpolished finish found on the blade of many traditional Japanese kitchen knives. This blacksmith's finish is characterized by its dark, textured appearance, which is the result of leaving the blade forge-scale on the steel during production. Kurouchi finish not only adds a unique aesthetic appeal but also provides certain practical benefits. It acts as a protective layer against rust and corrosion, and helps to reduce food sticking to the blade during cutting. Commonly seen on high-quality, hand-forged knives, the kurouchi finish emphasizes the artisanal nature of the knife and its heritage, making each piece distinctively unique.

      <<滑動看更多>>

    • 手柄規格

      個人資料: 八角和柄

      材料:

      • 黑查卡特

      Black Chacate is a highly valued timber known for its deep, rich brown to almost black coloration, fine texture, and exceptional durability. It polishes well, offering an exquisite finish that highlights its subtle, elegant grain patterns. This wood is often used in fine woodworking projects, including luxury furniture, decorative items, and high-end knife handles.

      An octagonal wa handle made from Black Chacate wood would exhibit a sleek, geometric shape that fits comfortably in the hand, enhancing the user's grip and control. The deep hues and natural luster of Black Chacate add a touch of sophistication and unparalleled beauty to the handle, making it not only a functional component of a kitchen knife but also a piece of art. The durability and stability of Black Chacate ensure that the handle withstands the rigors of kitchen use while maintaining its aesthetic appeal over time.

      << 滑動查看更多

    Hatsukokoro

    Hatsukokoro Kurokaze Blackwind 白色 2 Gyuto 210mm 不鏽鋼包層

    $5,853.00

    體驗 Hatsukokoro Kurokaze Blackwind White #2 Gyuto 210mm 的精湛工藝,這是一款性能卓越的優質日式廚刀。這款 210mm Gyuto 採用 White #2 鋼鍛造而成,以其鋒利度、刃口保持度和易磨性而聞名。不銹鋼包覆層增強了耐用性,保護核心鋼材免受腐蝕,同時保持刀具的精緻刃口。

    刀刃獨特的黑風(Blackwind)飾面兼具視覺吸引力和實用功能,而牛刀(Gyuto)設計則賦予其多功能性,使其成為切片、切丁和剁碎各種食材的理想之選。符合人體工學的刀柄採用優質材料精製而成,確保使用過程中的舒適性和操控性。每一把 Hatsukokoro 刀都體現了對細節的精益求精,在傳統工藝和現代材料之間實現了完美平衡。

    用 Hatsukokoro Kurokaze Blackwind White #2 Gyuto 升級您的廚房,雪梨 Knives and Stones 有售。我們提供價格匹配和店內試切服務。

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