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Hatsukokoro  |  庫存單位： HT-KMOB1D-PT165

Hatsukokoro Komorebi 藍 1 大馬士革小號 165mm

$8,075.00

添加 Saya 或 K&S 刀卷即可獲得 20 美元的套裝折扣！

Detailed Specifications
Line 初心 木漏日 青紙一號 大馬士革
Profile 小刀 / Utility, Paring
Bevel Type 雙斜面
Weight 113 g        3.99 oz
Edge Length 155 mm   .6.1 inch
Heel Height 34 mm     .1.34 inch
Width @ Spine 3.3 mm     0.13 inch
Width @ Mid 1.5 mm     0.06 inch
Width @ 1cm from Tip 1.0 mm     0.04 inch
Steel 青紙一號 / 青紙 #1 | 碳鋼
Blade Construction Sanami - Soft Iron Damascus Clad
Hardness (HRC) 61 - 64
Surface Finish 霞
Handle Octagonal Ebony with Black Horn Ferrule
Region 兵庫
Best for
  • 收藏家
  • 愛好者
    		•
    • 澳洲境內 200 澳元以上的刀具可免費送貨。
    • 透過 DHL Express 進行全球運輸，需要 3 至 5 天。


    Hatsukokoro's Komorebi(木漏れ日) Blue 1 Damascus line is something completly new to the market when it was first brought to the market in 2022. The name in Japanese describes the sunlight that streams through the trees, which is a very clam and peaceful natural scene. And the reason behind this name is the beautiful natural stone finish that the blade been put through, complemented by the organic cladding line across the edge.

    Natural stone finish. Rarely a Japanese kitchen knife is finished on a natural stone. Shigefusa probably being the only one that I could name on top of my head. Doing it this way significantly increases the overall level of the F&F of the knife, and is very unique given that Shigs can’t be easily obtained these days.

    Many of the knife enthusiasts prefer the larger Sanjo / Echizen profile to the shorter Sakai profile, as a result we are offering the Komoberi in a more traditional Sanjo profile that is very tall, and the length is true edge length rather than tip to machi length. The heel is also quite significant along with a pronounced distal taper, translating into a very thin thickness behind the edge.

    These features really make the Komorebi line stand out, and in some sence a one-of-a-kind line, yet the presentation of these blades are done in a subtile way, while in my opinion aligns with the poetic Japanese aesthetic very well.

    Pros Cons
  • 藝術感極佳
  • 極具收藏價值
  • 輪廓設計出眾
    		•
  • 易生鏽
  • 需要額外保養
    		•

    Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.
      7. Error: Steel nature unknown

    初志心

    Hatsukokoro as a brand works extensively with the Japanese kitchen knife industry. Through collaboration with makers and manufacturers across the Japan, they’ve designed and created a huge collection of different knives, covering every possible price range while having a great value in many of their product lines. Their capabilities to incorporate resources have built a strong relation with knife makers, and more and more are happy to send their knives down to Amagasaki and have them delivered across the world.

    • 個人資料： 小刀

      Utility, Paring

      Petty 小刀是一款日本小型多用途刀，特別適合進行削皮、修整、切水果和蔬菜等精細作業。刀刃長度約為120mm到180mm（4.7到7英吋），尤其擅長處理如去蝦腸或切裝飾等細節工作。與西式削皮刀相比，它的刀身略長且更纖細，提升了處理複雜細節的能力，是廚房工具箱中極具價值的一員。

      滑動看更多>>

    • 鋼材： 青紙一號 / 青紙 #1

      Blue Steel No.1, also known as Aogami #1 or Yasugi #1 Blue Steel, is a premium high carbon steel from Hitachi Metals Ltd, celebrated for its exceptional edge retention and toughness. This steel is an upgrade from Blue Steel No.2, enriched with higher carbon and tungsten content, making it a favorite for high-grade Japanese traditional single-bevel knives. It's known for being easy to sharpen, achieving a very fine edge that lasts. Despite its susceptibility to rust, with proper care and maintenance, including regular wiping and drying, it can develop a protective patina that minimizes rusting. Blue Steel No.1 is highly regarded among knife makers for its ability to achieve a mirror finish and maintain a sharp edge over extended periods, offering an outstanding balance of performance and durability.

      製造商：

      • 日立特殊鋼，日本

      性質： 碳鋼

      硬度： 61 - 64

      <<滑動看更多>>

    • 建構： Sanami - Soft Iron Damascus Clad

      三枚（Sanmai，三層）是雙刃刀常見的構造方式，即將兩片較軟的夾鋼鍛焊於較硬的芯鋼兩側。經過熱處理後，較硬但更脆的芯鋼會形成鋒利的切刃，而較軟的夾鋼則支撐芯鋼，提升整體刀身強度。

      大馬士革三枚結構以大馬士革鋼作為三枚構造的夾層材料，為刀身增添美觀。然而，日式廚刀中以碳鋼為芯的夾層大馬士革通常採用軟鐵製成，因此同樣需要細心保養才能保持外觀。

      軟夾鋼讓薄刃處理比本燒或單鋼構造容易許多。但當夾鋼為大馬士革時，不論是蝕刻、拋光還是鏡面拋光，薄刃過程都會對夾層造成影響，意味著大馬士革的外觀不會如剛開箱時那樣。

      <<滑動看更多>>

    • 完成： 霞

      霞（Kasumi）是一種日本傳統刀具表面處理技法，特別用於軟鐵與硬鋼結合製成的刀具。Kasumi意為「霧」，形容刀身斜面兩種金屬交界處呈現的朦朧啞光質感。這種效果不僅美觀，更展現職人融合不同金屬的高超技藝，突顯刀具兼具美感與實用性。

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    • 手柄規格

      個人資料： 八角和柄

      材料：

      • Ebony
      • Black Buffalo Horn

      Standard octagonal section and profile handle made with black ebony, with a black buffalo horn ferrule.

      << 滑動查看更多

    Hatsukokoro

    Hatsukokoro Komorebi 藍 1 大馬士革小號 165mm

    $8,075.00

    測量 

    165毫米
    重量 113克
    腳尖到腳跟的長度 155毫米
    鏟刀根部高度 34毫米
    脊椎至腳跟的寬度 2.2 毫米
    葉片中部脊寬 1.5 毫米
    距尖端約 1 公分處的脊柱寬度 1.0 毫米

     

    鋼材種類： 藍色1芯，覆鐵大馬士革

    硬度（HRC）： 63-64

    手柄設計： K&S 烏木手柄。可選配手柄。 

    2022年首款產品，我們為您帶來全新產品：Hatsukokoro Komorebi。日文的「Komorebi」（こもれび）指的是陽光透過樹葉灑落下來，呈現出一種寧靜祥和的自然景象。


    （Komorebi 世界（こもれび）描述了穿越森林的柔和、自然的陽光）

    為什麼這把刀叫這個名字？因為這把刀是用天然石材打磨的，刀刃的斜面形成了優雅而美麗的對比。此外，由於石材的打磨，刀刃的刀路基本上平整，幾乎沒有凹凸不平。

    天然石材飾面

    天然石材飾面。日本廚刀很少用天然石材進行飾面。重房（Shigefusa）可能是我唯一能想到的。這款飾面顯著提升了刀具的整體質感，而且非常獨特，畢竟如今重房（Shigefusa）已經很難買到了。


    （Komorebi 上美麗的天然石材飾面）

    鋼

    刀身採用藍色1號刀芯和鐵皮鍛造而成。這種傳統的製作方式，方便刀匠在天然石材上進行磨刀，並能凸顯藍色1號刀芯與鐵皮之間的對比。

    三條風格

    許多刀迷喜歡更大的三/越前刀型，而不是更短的堺刀型，因此我們提供的Komoberi刀型採用更傳統的三條刀型，它非常高，長度指的是真正的刀刃長度，而不是刀尖到刀身的長度。刀根也相當明顯，末端錐度明顯，導致刀刃後部厚度非常薄。

     
    （Sanjo 風格輪廓，高大，真實邊緣長度，具有明顯的遠端錐度）

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